Download or read book Great Country Inns Of America Cookbook 3rd written by James Stroman and published by Adams Media. This book was released on 1999-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just great accommodations, America's landmark country inns are known for their exquisite cuisine. In this fully updated third edition of The Great Country Inns of America Cookbook, the chefs of the country's top quality inns offer the recipes for their favorite dishes. Over 400 recipes have been carefully selected for a broad representation from all parts of the nation. All recipes are organized by food type for easy reference. The traditional foods are here -- the simplest lemonades to chocolate brownies -- as well as regional fare from Boston Baked Beans to Green Chili Huevos Rancheros. Accompanying each recipe is a brief description, address, and phone number of the inn. Also included is a state-by-state index, making this book useful as both a cookbook and as a travel guide!
Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by . This book was released on 2006 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.
Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by Bob Adams Incorporated Publishers. This book was released on 1992 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Download or read book The Country Inns of America Cookbook written by Robert Reid and published by . This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Country Inn and Bed Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Download or read book Country Inns of America Cookbook written by Knapp Press and published by Outlet. This book was released on 1986-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Download or read book Country Inns and Back Roads Cookbook written by Norman T. Simpson and published by Berkshire House Publishers. This book was released on 1980 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers favorite recipes and specialties from regional inns and restaurants, and includes appetizers, soups, salads, meat and fish dishes, vegetables, breads, and cakes
Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by . This book was released on 1991-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes, exclusively from the most famous inns in America, that are carefully selected and are organized by food type. A brief description and illustration of the contributing inn accompanies each recipe. Recipes include: Rack of Lamb; Texas Style Chili; Cream of Celery Soup; and Grasshopper Pie. Illustrations.
Download or read book Virginia Bed Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Download or read book Country Inn Cookbook written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Inn Style Colorado Cook Book written by Lynne Cragg and published by Golden West Pub. This book was released on 1995-08-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romantic recipes from Colorado's charming country inns and bed & breakfasts. Elegant brunch dishes, candlelight dinner recipes, distinctive desserts.
Download or read book Country Inn Cooking with Gail Greco written by Gail Greco and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.
Download or read book Country Inn Meals to Remember written by Gail Greco and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Inn Meals to Remember, a companion to the popular PBS television series Country Inn Cooking with Gail Greco, now in its third season, highlights the cooking of country inns throughout the United States and contains the work of some of the most creative and innovative chefs in America.
Download or read book Down Home Texas Cooking written by James Stroman and published by Taylor Trade Publications. This book was released on 2004-07-14 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.
Download or read book Bed Breakfasts and Country Inns written by Deborah Edwards Sakach and published by American Historic Inns Inc. This book was released on 2010 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
