Download or read book The Art and Science of Grazing written by Sarah Flack and published by Chelsea Green Publishing. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Download or read book Reproductive Management of Grazing Ruminants in New Zealand written by Peter Vaughan Rattray and published by . This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed."--NZSAP Web site
Download or read book Grazing Management written by John F. Vallentine and published by Academic Press. This book was released on 2012-12-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. Key Features * Comparison of types of grazing land with grazing animals. * Evaluation of productivity of forage plants under different grazing regimes. * Examination of specialized grazing systems * Development of inventories of grazing resources * Determination of nutritive quality of various forages * Sustainability of forage plant vigor and productivity
Download or read book Trees Forested Landscapes and Grazing Animals written by Ian D. Rotherham and published by Routledge. This book was released on 2013-03-05 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive book, the critical components of the European landscape – forest, parkland, and other grazed landscapes with trees are addressed. The book considers the history of grazed treed landscapes, of large grazing herbivores in Europe, and the implications of the past in shaping our environment today and in the future. Debates on the types of anciently grazed landscapes in Europe, and what they tell us about past and present ecology, have been especially topical and controversial recently. This treatment brings the current discussions and the latest research to a much wider audience. The book breaks new ground in broadening the scope of wood-pasture and woodland research to address sites and ecologies that have previously been overlooked but which hold potential keys to understanding landscape dynamics. Eminent contributors, including Oliver Rackham and Frans Vera, present a text which addresses the importance of history in understanding the past landscape, and the relevance of historical ecology and landscape studies in providing a future vision.
Download or read book Silvopasture written by Steve Gabriel and published by Chelsea Green Publishing. This book was released on 2018 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this how-to guide, ecologist and forest farmer Steve Gabriel explores the philosophy and techniques behind silvopasture - the integration of trees, animals, and forages in a whole-system approach that creates a number of benefits for livestock, farmers, and the environment. This system not only provides a sustainable farm income, but also holds the key to restoring land, building soil carbon, and creating climate resilience.--COVER.
Download or read book Terminology for Grazing Lands and Grazing Animals written by Forage and Grassland Terminology Committee and published by . This book was released on 1991 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years in the making, this book represents the combined effort of scientists in Australia, New Zealand, and the United States and of some 16 organizations and agencies including the American Forage and Grassland Council. It has been adopted by these 16 and numerous other organizations world-wide as the definitive standard for word usage in the science.
Download or read book Grazing Animals written by Frederick H. W. Morley and published by Elsevier Science & Technology. This book was released on 1981 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed study of grasslands and the management and investigation of grazing systems for animal production. The twenty-one chapters have been written by internationally recognized experts from Australia, the USA, the United Kingdom and New Zealand, and cover four main areas of interest. The first group of chapters is concerned with the evolution and ecology of grasslands and the behaviour of grazing animals. The second group deals in considerable depth with the intake of food and the nutritional value of different kinds of grassland (tropical, temperate and mediterranean), covering the most important tame' pastures. Arctic and multiple-purpose grazing are then discussed with emphasis on the social factors governing the use of resources. The following nine chapters deal with animal production technologies and management, including forage crops, fertilizer use, supplements for grazing animals, drought, detrimental substances in plants, and computer modelling of grazing systems. The final chapter integrates all this information and discusses the management of grazing systems, including decisions about subjects such as stocking rate and subdivision.
Download or read book Management intensive Grazing written by Jim Gerrish and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
Download or read book Forages Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Download or read book Pasture and Supplements for Grazing Animals written by and published by . This book was released on 2007 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed."--NZSAP Web site.
Download or read book Grazing and Conservation Management written by Michiel F. WallisDe Vries and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazing animals enjoy an ambiguous reputation in the field of nature conservation. Livestock are often treated as a scourge, yet native large herbivores form the prime attraction of many a reserve. This book gives the first comprehensive overview of the use of grazing as a tool in conservation management. Considering in turn the ecological and historical background, the impact of grazing on community structure, management applications and future prospects, this book examines issues such as the role of herbivores as keystone species, the assessment of habitat quality and the function of scientific models in advancing grazing management. Large herbivores are shown to be potentially powerful allies in the management of nature reserves, particularly in the maintenance, enhancement or restoration of biodiversity. Grazing and Conservation Management will appeal to conservation biologists and rangeland managers, providing them with a clearer understanding of grazing and conservation management.
Download or read book Assessment of Native Species and Ungulate Grazing in the Southwest written by and published by . This book was released on 1998 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anthrax in Humans and Animals written by World Health Organization and published by World Health Organization. This book was released on 2008 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.
Download or read book Nourishment written by Fred Provenza and published by Chelsea Green Publishing. This book was released on 2018 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Download or read book The Ecology and Management of Grazing Systems written by John Hodgson and published by Oxford University Press, USA. This book was released on 1996 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding and management of land resources used by grazing animals are of major importance to ecologists and agricultural and environmental scientists. This book fills a major gap in the market by synthesizing a range of perspectives on grazing systems, drawn from plant science, animal science and ecology. It outlines the principles of herbage growth and competition, of animal nutrition and grazing behaviour, and of the interactions of plant and animal factors that are central to an understanding of grazing systems. Chapters on the management of grazing systems cover both intensive and extensive systems (including rangelands) from all major agroecological zones of the world. The book is written by leading authorities from Australia, France, Israel, Latin America, New Zealand, South Africa, the UK and the USA. It represents a major contribution to the literature for advanced students and research workers concerned with plant science (especially grasslands), animal science (especially ruminants), and natural and agricultural ecosystems.
Download or read book Grazing Research at Northern Latitudes written by Olafur Gudmundsson and published by Springer. This book was released on 1986-08-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the papers, recommendations and conclusions of the Workshop on Grazing Research at Northern Latitudes held at Hvanneyri in Iceland, 5-10 August, 1985. As the name indicates, the Workshop was dedicated to the study of plant-animal interactions in ecosystems that have evolved under boreal conditions and are therefore typically fragile. The sensitivity of vast areas of northern grazing lands to the impact of grazing animals has in many areas led to irreversible plant and soil losses. However, northern areas of the world offer tremendous potential for production of red meat. One of the means of efficiently utilizing these vast rangelands is by grazing animals that are able to forage over extensive areas. This is an efficient way to convert primary production into much needed protein to help satisfy increasing requirements throughout the world. Because of increased development of the resources of the northern regions as well as the population increase in general, an increase in food production in these areas is necessary. Strengthening of agriculture in the north further helps to improve the standard of living. Since the traditional mid-latitude farming methods are not well suited to the northern conditions, it is important to develop and learn new production techniques that fit the short summers and long winters. A logical first step is to utilize the enormous grazing value of the northern areas.
Download or read book Pasture Perfect written by Jo Robinson and published by . This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.
