Download or read book Grass Evolution and Domestication written by Geoffrey Peter Chapman and published by Cambridge University Press. This book was released on 1992-10-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the domestication of grasses and cereals over the last ten thousand years.
Download or read book Domestication of Plants in the Old World written by Daniel Zohary and published by Oxford University Press. This book was released on 2012-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals; 4.
Download or read book In the Light of Evolution written by National Academy of Sciences and published by . This book was released on 2007 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arthur M. Sackler Colloquia of the National Academy of Sciences address scientific topics of broad and current interest, cutting across the boundaries of traditional disciplines. Each year, four or five such colloquia are scheduled, typically two days in length and international in scope. Colloquia are organized by a member of the Academy, often with the assistance of an organizing committee, and feature presentations by leading scientists in the field and discussions with a hundred or more researchers with an interest in the topic. Colloquia presentations are recorded and posted on the National Academy of Sciences Sackler colloquia website and published on CD-ROM. These Colloquia are made possible by a generous gift from Mrs. Jill Sackler, in memory of her husband, Arthur M. Sackler.
Download or read book The Rye Genome written by M. Timothy Rabanus-Wallace and published by Springer Nature. This book was released on 2021-10-25 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the dawn of the rye genomics era with concise, comprehensive, and accessible reviews on the current state of rye genomic research, written by experts in the field for students, researchers and growers. To most, rye is the key ingredient in a flavoursome bread or their favourite American whisky. To a farmer, rye is the remarkable grain that tolerates the harshest winters and the most unforgiving soils, befitting its legacy as the life-giving seed that fed the ancient civilisations of northern Eurasia. Since the mid-1900s, scientists have employed genetic approaches to better understand and utilize rye, but only since the technological advances of the mid-2010s has the possibility of addressing questions using rye genome assemblies become a reality. Alongside the secret of its unique survival abilities, rye genomics has accelerated research on a host of intriguing topics such as the complex history of rye’s domestication by humans, the nature of genes that switch fertility on and off, the function and origin of accessory chromosomes, and the evolution of selfish DNA.
Download or read book Wheat Evolution and Domestication written by Moshe Feldman and published by Springer Nature. This book was released on 2023-10-03 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge considering recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. We discuss unique aspects of genome evolution and maintenance under polyploidization, in natural and synthetic allopolyploids of the wheat group. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
Download or read book Difference and Givenness written by Levi R. Bryant and published by Northwestern University Press. This book was released on 2008-04-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one end of his philosophical work to the other, Gilles Deleuze consistently described his position as a transcendental empiricism. But just what is transcendental about Deleuze's transcendental empiricism? And how does his position fit with the traditional empiricism articulated by Hume? In Difference and Givenness, Levi Bryant addresses these long-neglected questions so critical to an understanding of Deleuze's thinking. Through a close examination of Deleuze's independent work--focusing especially on Difference and Repetition--as well as his engagement with thinkers such as Kant, Maimon, Bergson, and Simondon, Bryant sets out to unearth Deleuze's transcendental empiricism and to show how it differs from transcendental idealism, absolute idealism, and traditional empiricism. What emerges from these efforts is a metaphysics that strives to articulate the conditions for real existence, capable of accounting for the individual itself without falling into conceptual or essentialist abstraction. In Bryant's analysis, Deleuze's metaphysics articulates an account of being as process or creative individuation based on difference, as well as a challenging critique--and explanation--of essentialist substance ontologies. A clear and powerful discussion of how Deleuze's project relates to two of the most influential strains in the history of philosophy, this book will prove essential to anyone seeking to understand Deleuze's thought and its specific contribution to metaphysics and epistemology.
Download or read book The Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.
Download or read book Genetics and Genomics of Setaria written by Andrew Doust and published by Springer. This book was released on 2016-12-19 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Setaria viridis and S.italica make up a model grass system to investigate C4 photosynthesis, cell wall biosynthesis, responses to drought, herbicide, and other environmental stressors, genome dynamics, developmental genetics and morphology, and interactions with microorganisms. Setaria viridis (green foxtail) is one of the world’s most widespread weeds, and its small size, native variation, rapidly burgeoning genetic and genomic resources, and transformability are making it the system of choice for both basic research and its translation into crop improvement. Its domesticated variant, S. italica (foxtail millet), is a drought-hardy cereal grown in China, India and Africa, and new breeding techniques show great potential for improving yields and nutrition for drought-prone regions. This book brings together for the first time evolutionary, genomic, genetic, and morphological analyses, together with protocols for growing and transforming Setaria, and approaches to high throughput genotyping and candidate gene analysis. Authors include major Setaria researchers from both the USA and overseas.
Download or read book Grasses Systematics and Evolution written by SWL Jacobs and published by CSIRO PUBLISHING. This book was released on 2000-05-19 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grasses: Systematics and Evolution is a selection of the very best papers from the Proceedings of the Third International Symposium on Grass Systematics and Evolution held in Sydney, Australia in 1998. The papers represent some of the leading work from around the world on grasses and include reviews and current research into the comparative biology and classification. All 41 papers have been peer-reviewed and edited.
Download or read book Sugarcane written by Paul H. Moore and published by John Wiley & Sons. This book was released on 2013-12-06 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Download or read book Stalking the Wild Sweetgrass written by Robert J. Dufault and published by Springer Science & Business Media. This book was released on 2012-12-09 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stalking the Wild Sweetgrass: Domestication and Horticulture of the Grass Used in African-American Coiled Basketry is concerned with the historical domestication of sweetgrass, the main construction/structural grass used in the three century old African-American tradition of coiled basketry in South Carolina. During the plantation era in southern agriculture, sweetgrass baskets were made for post-harvest processing and storage of rice by enslaved Africans from Lower Cape Fear, North Carolina to northern Florida. Enslaved Africans from the Rice Kingdom in Africa were prized for the basketry and rice agronomic skills and were specially sought by slavery traders. Today, this ancient craft still thrives in the community of Mt. Pleasant, South Carolina. Authored by one of the most renowned experts in the field and filled with illuminating color photographs, this volume provides knowledge of the horticulture of an extremely important wild plant and an example of the perils of plant- and people-based research and experimentation. As one of the few authoritative texts on the subject, Stalking the Wild Sweetgrass: Domestication and Horticulture of the Grass Used in African-American Coiled Basketry is a resourceful volume on wild sweetgrass, suitable for researchers and students alike.
Download or read book Plant Evolution and the Origin of Crop Species written by James F. Hancock and published by CABI. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Download or read book Human Evolution Beyond Biology and Culture written by Jeroen C. J. M. van den Bergh and published by Cambridge University Press. This book was released on 2018-10-18 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.
Download or read book Documenting Domestication written by Melinda A. Zeder and published by Univ of California Press. This book was released on 2006-06-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A genetic revolution has transformed the study of the domestication of plants and animals. Documenting Domestication presents the best research and resolves issues that had been intractable in the past."—Richard I. Ford, University of Michigan
Download or read book Amber Waves written by Catherine Zabinski and published by University of Chicago Press. This book was released on 2020-09-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.
Download or read book New Horizons in Evolution written by Solomon P. Wasser and published by Elsevier. This book was released on 2021-08-04 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Horizons in Evolution is a compendium of the latest research, analyses, and theories of evolutionary biology. Chapters are collected from the international symposium held by the Board of Governors of the University of Haifa to honor Dr. Eviatar Nevo, founder and director of the Institute of Evolution. This book includes material written by top global scientists. Such detailed summaries and recent advances include topics like genomics, epigenetics, evolutionary theory, and the evolution of cancer. This book analyzes evolutionary biology of animals, such as lizards and subterranean mammals. It also discusses agricultural evolution, specifically the vital wheat crop in various climates and locations. Each chapter contributes the most up-to-date knowledge of evolution's role in speciation, adaptation, and regulation. New Horizons in Evolution is a valuable resource for researchers involved in evolution, evolutionary biology, and evolutionary theory. Advanced undergraduate and graduate students in evolutionary biology courses will also find this useful due to the high expertise level and latest knowledge available through this resource. Examines the evolution of species in extreme conditions Discusses the role of evolution in medicine and cancer research Features the latest data and advances in evolution theory
Download or read book Smallholders and Stockbreeders written by P. Boomgaard and published by BRILL. This book was released on 2021-11-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians of Southeast Asia have traditionally preferred to write about politics and culture rather than economics and ecology, and where they have looked at the history of agriculture they have most often concentrated on cash crops like sugar, coffee and rubber which figure prominently in colonial records. Smallholders and stockbreeders, by contrast, provides a rare survey of the history of foodcrop farming, and a unique look at the history of animal husbandry, in the Southeast Asian region. Thirteen contributions by an international selection of expert authors cover topics ranging from the agricultural economy of precolonial Java to the growth of rice production in the Mekong Delta since 1950, and from the breeding of horses on the northern borderlands of mainland Southeast Asia to the production and consumption of beef in the Philippines. New light is shed on old questions regarding the directions in which Southeast Asian agriculture has evolved over the centuries, and new questions raised regarding the cultural, demographic, economic and political determinants of farming practices. While the geographical and chronological scales of analysis vary, most chapters deal with relatively large areas and with developments over periods of 100 years or more. Besides production for subsistence, commercial aspects of livestock and foodcrop farming are also given due attention and prove to have been important in many parts of the region from very early periods. Smallholders and stockbreeders is essential reading for anyone interested in the agricultural history of Southeast Asia, whether for its own sake, or in connection with other aspects of regional history, or for purposes of comparison with other parts of the world.
