Download or read book Grape Raisin and Wine Production in the United States written by George Charles Husmann and published by . This book was released on 1902 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape raisin and wine production in the United States written by George Charles Frederick Husmann and published by . This book was released on 1903 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Raisin and Wine Production in the United States written by George C. Hushmann and published by . This book was released on 1902 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Brief Overview of the United States Grape Industry written by John L. Baritelle and published by . This book was released on 1975 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A List of References for the History of Grapes Wines and Raisins in America written by and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Raisin Industry written by Gustavus A. Eisen and published by Good Press. This book was released on 2021-05-20 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people make their living and gain wealth by cultivating the raisin grapes, and many people search for books to study the methods of cultivation, pruning, fixing, and packing while waiting for their vines to bear. This work on the raisin industry answers all the questions one has concerning raisin cultivation. The writer provides every detail related to raisins in the book. He starts by delivering a brief history and moves forward to describe the condition in which raisins thrive, the diseases that may affect the cultivation, their cures, etc. This treatise is of great interest to any individual wanting to start raisin cultivation or those who have succeeded in the field. Contents include: Historical Raisin Districts Climatic Conditions, Soils, Location and Irrigation The Raisin Grapes Diseases and Insect Pests The Raisin Vineyard Drying and Curing The Packing-house Statistics of Importation, Production and Prices Through the California Raisin Districts Raisin-growers and Their Vineyards
Download or read book Grapes and Grape Products written by and published by . This book was released on 1947 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report Upon Statistics of Grape Culture and Wine Production in the United States for 1880 written by William McMurtrie and published by . This book was released on 1881 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexico s Grape Industry written by L. P. Bill Emerson and published by . This book was released on 1979 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Wine in America Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Download or read book The Cultivation of the Native Grape and Manufacture of American Wines written by George Husmann and published by . This book was released on 1868 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing California Grapes Raisins Wine written by and published by . This book was released on 1963 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Wine Industry and Its Relationship with the U S Department of Agriculture written by United States. Congress. House. Committee on Government Operations. Information, Justice, Transportation, and Agriculture Subcommittee and published by . This book was released on 1994 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Federal Raisin Marketing Order written by Norris Taylor Pritchard and published by . This book was released on 1964 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outlook for the European Grape Varieties in the Eastern United States written by Konstantin Frank and published by . This book was released on 1964 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raisin Production Manual written by L. Peter Christensen and published by UCANR Publications. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.
Download or read book The Culture of the Grape and Wine making written by Robert Buchanan and published by . This book was released on 1861 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
