Download or read book Grape Juice as a Therapeutic Agent written by and published by . This book was released on 1921 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Juice As A Therapeutic Agent written by Welch Grape Juice Co and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scientific study explores the potential health benefits of grape juice, highlighting its potential as a therapeutic agent. The book's author, the Welch Grape Juice Company, provides scientific, medical, and health-based evidence regarding the potential benefits of consuming grape juice to combat various health ailments. This book's primary audience is individuals interested in natural and alternative medicine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Therapeutic agents and procedures written by Alfred Martinet and published by . This book was released on 1928 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Action of Light as a Therapeutic Agent written by Leonard Keene Hirshberg and published by . This book was released on 1904 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioactive Nutrients as Dietary Supplements and Therapeutic Agents written by Asma Saeed and published by Cambridge Scholars Publishing. This book was released on 2024-03-18 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical, during recent decades, has emerged as a new term in the scientific literature. Synonymously used to the term nutraceuticals in literature are dietary supplements, bioactive nutrients, functional foods, etc. This book considers how nutraceutical substances are regulated in different countries; the physiological role of dietary fibers in relation to their claimed health benefits within the scope of functional foods, dietary supplements, and nutraceuticals; prebiotics, probiotics, and synbiotics as nutraceuticals; and the nature of a large number of phytochemicals as nutraceuticals. The book also touts fruits and vegetables as Nature’s multinutraceutical capsules, as evidenced from their beneficial health effects emerging from epidemiological studies on such diseases as diabetes, hypertension, cardiovascular, cancer, osteoporosis, rheumatism, diverticulitis, etc. In light of this, international launching of campaigns on health benefits as “go for 2-5” daily servings of fruits and vegetables is also considered.
Download or read book The American Journal of Clinical Medicine written by and published by . This book was released on 1915 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Journal of Nursing written by and published by . This book was released on 1923 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Therapeutic Gazette written by and published by . This book was released on 1907 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Journal of Medicine and Surgery written by and published by . This book was released on 1911 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Drink in American History 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Download or read book Hospital Management written by and published by . This book was released on 1923 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Midland Druggist and the Pharmaceutical Review written by and published by . This book was released on 1922 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacchic Medicine written by Harry W. Paul and published by Rodopi. This book was released on 2001 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has always been a part of popular medicine. Bacchic Medicine analyses the historical role of wine in the treatment of disease and preservation of health and also discusses the contemporary debate over the role of alcohol and wine in preventive medicine.
Download or read book Modern Hospital written by and published by . This book was released on 1923 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Health through Natural Healing Third Edition written by Ross Trattler, N.D., D.O. and published by North Atlantic Books. This book was released on 2013-11-05 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive reference book for alternative medicine, health and healing, nutrition, herbs and herbal medicine, and natural health care is fully updated in this third edition. First published in 1985, Better Health through Natural Healing has become one of the most successful and authoritative resources of its type, with more than 1.5 million copies sold worldwide. Since the original publication of this comprehensive guide, alternative therapies have become more and more accepted by the mainstream, and patients and practitioners of the wider medical community are embracing complementary medicine as an effective treatment option for a range of medical conditions. This third edition has been fully revised by Dr. Ross Trattler with the assistance of his son, osteopath Shea Trattler, to encompass recent developments in holistic medicine and healing. The first part of the book clearly explains the principles of natural medicine, including diet, osteopathy, naturopathy, botanical medicine, hydrotherapy, physiotherapy, and homoeopathy. The second part offers practical advice for the treatment of over 100 common diseases and ailments that individuals and families face. The A-Z compendium ranges from acne and alcoholism to menstrual disorders and migraines to warts and whooping cough. A comprehensive self-help guide to natural medicine, Better Health through Natural Healing is an essential reference book for health care practitioners and for anyone seeking to heal illness effectively with natural treatments.
Download or read book Healing People written by Marijke Van De Water and published by Balboa Press. This book was released on 2012-10 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you suffering from chronic or challenging health problems? Does it seem like you'll never feel well again? Would you like to know which body organs and systems need help? Would you like to know what foods are causing your symptoms? Would you like to know which diet works for you and why? Are you plagued with multiple food allergies and/or intolerances? Would you like to be able to identify your nutrient deficiencies? Are you confused as to which remedies and supplements will actually help? Can you identify which emotions are affecting your health? Would you like to be well and stay well? This book is for you. Marijke van de Water, B.Sc. (Clinical Nutrition), DHMS (Homeopathy), Medical Intuitive and Healer has written an easy-to-follow 4 step method to take the guesswork out of your health problems and replace it with understanding, awareness and unique strategies for healing the body. Based on a solid foundation of nutritional science, quantum physics, natural medicine and wisdom this information packed book is practical and highly effective. It is written to help you easily recognize the real underlying cause of all health problems - for yourself, your family and your friends. Use it as an insightful guide to clear up the confusion and start the journey to good health!
