Download or read book Grandpa s Favourite Recipes written by Les Endrei and published by Lulu.com. This book was released on 2013-10-03 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are some Hungarian recipes as well as some from a couple of other countries in this book, some with an individual twist or two of our own - Grandpa's favourites! By request from our offspring we published these primarily for our children and grandchildren Our dear friends and relatives: If you are adventurous and enjoy tasty food, maybe you should try some of these delicious dishes and cakes!
Download or read book Cloudy with a Chance of Meatballs written by Judi Barrett and published by Simon and Schuster. This book was released on 2011-06-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast, lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Something has to be done in Chewandswallow...and in a hurry.
Download or read book From Grandma s Recipe Box written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2021-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Download or read book Your Iowa Grandmother s Recipe Book written by Rachael Gatling and published by Lulu.com. This book was released on 2014-05-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe has a story and every story has a secret. For folks in Tatatonka, Iowa, the best recipes in town, and therefore the best secrets, have long been kept in the coveted recipe book of local cooking legend Trudie Melody. When Trudie becomes ill, her granddaughter, successful (at least by Tatatonka standards) garden gnome maker Margot, decides it's no time to be timid and boldly asks for the recipe book. Thinking she's secured the book for herself, Margot's life goes into a tailspin when, after her grandma's death, a crooked probate lawyer determines the book will go to Sheryl, Margot's shrewd first cousin, who needs the book to bail out her flailing career. Margot's only recourse is to sue Sheryl before she can take possession of the treasured book. The courtroom takes on a voyeuristic and carnival-like atmosphere when the Judge rules to have the recipe book read aloud in order to determine the rightful owner
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Download or read book Jamie Cooks Italy written by Jamie Oliver and published by Penguin UK. This book was released on 2018-08-09 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio · TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds · CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. ______________ *SHORTLISTED FOR A NATIONAL BOOK AWARD* 'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express 'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail
Download or read book All Time Favorite Recipes from Washington Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-10-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Washington. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 176 Recipes.
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Beetlebung Farm Cookbook written by Chris Fischer and published by Little, Brown. This book was released on 2015-06-02 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
Download or read book A GRANDFATHER S GIFT written by James E. Smith, Sr. and published by Author House. This book was released on 2014-02 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about my life experiences and also contains the stories I have heard my folks tell while sitting on the front porch after supper. For many years, my maternal grandfather lived with us. He and my dad would swap interesting stories about times when they were growing up and farming with oxen and mules. They talked about the "dummy line" railroads that ran through the forest near our home and told their childhood tales and many other stories I would long for later in life. I wanted to pass this and my life stories down to my descendants. Many interesting stories were told in the serene setting of the front porch deep in the country, with only the interruptions of whippoorwills, hoot owls, screech owls, and such making pleasant noises in the distant woods. ... I hope that this book will inspire future generations in some way to understand the important things in life. It's been said that the best things are free, and I learned that one only has to make necessary efforts to obtain a peaceful, happy, and fulfilling life.
Download or read book Fatherless to Father Grandfather now written by Ir Yong Poh Kah and published by Trafford Publishing. This book was released on 2013-04-08 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Author seeks to trace his roots from the time the grandfather, Yong Koon (Seong) (born in 1871, China ; came to British Malaya in 1885 to join his two brothers to work as tinsmiths in Kuala Lumpur, Yong Koon went back to China to seek a wife ; married Loh Pat but left when she was with child in 1905. In 1911, he went to China to bring back his wife and first born son, Peng Pow , the father of the author. Another three sons were born, Peng Sin (1914), Peng Kai (1915) and Peng Seong (1923). Initially Yong Koon and his family, stayed with his brothers and families at their shop at Cross Street, Kuala Lumpur. Later, the grandmother , a shrewd and frugal n businesslady; saved enough to buy a 2 storey shop house at 219 Pudu Road which the whole family moved to. Peng Pow was a good student who studied in MBSKL in the early years but tranferred to Kajang High School where he sat for his Junior Cambridge Exams in 1922. Basing on his good scores; he and another classmate, Justice Tan Sri Datok Yong Shi Meow was asked by the school to sit for the Queen's Scholarship exams in 1924. Both were successful and offered scholarships to study in the United Kingdoom but they had to buy their own steamboat tickets to UK. Unfortunately, PP's parents refused to give him the money for the ticket as they expected him , being the first born son and out of filiality ; should stay behind to look after the parents and his 3 younger brothers. Instead the parents gave him money to start an English language bookstore in a small room at the corner pawnshop along Yap Ah Loy street. Phoenix Bookstore catered mainly for English businessmen, planters and returning soldiers serving in British Malaya then. By accident, an English businessman; aware that PP's father and uncles were tinsmiths, suggested that he should experiment with the manufacture of pewter ware such as beer mugs, cigarette cases, candle holders, vases ect. for export to England and Europe where these were in demand and expensive. After successfully producing some prototypes samples,;orders poured in and Malayan Pewter Works which PP started; moved to 219.By then, PP already married to his child bride (bought into the Yong family in 1917) had 4 older children (Woon Yin, Poh Seong, Siew Yin and Poh Fah). With the assitance of the 3 younger brothers; business picked up and PP even paid for the weddings of the two older ones. However; sometime in 1935; PP took a second wife and in 1939 told the father and brothers that he was moving away to a bigger premise at 4th Mile Cheras Road as his family was increasing and business expanding . After a heated argument with his father and brothers (Loh Pat already dead); PP and his two wives and 12 children, were asked to vacate the patriach home of Yong Koon , just after the fullmoon of the author. Not long after; Japan attacked Malaya on 10 Dec. 1941 and occupied Malaya and Singpore on 15 February 1942. Tragically, PP was murdered just 6 months or so before Japan surrendered after the dropping of the two atomic bombs on Horoshima and Nagasaki on 6 th and 8th August 1945. The author's mother , a widow with nine fatherless children; was totally devasted, penniless, disdraught and through sheer endurance, tremendous hardships, sacrifices and deprivations; finally saw her second last child (the author) graduate as an engineer in 1966 supported by scholarships in school and university.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Winsome words Ed by grandfather Goodheart written by Goodheart (grandfather, pseud) and published by . This book was released on 1879 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rebellious Cooks and Recipe Writing in Communist Bulgaria written by Albena Shkodrova and published by Bloomsbury Publishing. This book was released on 2021-01-28 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.
