Download or read book Pasta Grannies The Official Cookbook written by Vicky Bennison and published by Hardie Grant Publishing. This book was released on 2019-10-17 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
Download or read book Grammy s Gourmeting Again written by Ziegler Pat and published by . This book was released on 2011-10-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Meat Free Monday Cookbook written by Paul McCartney and published by Hachette UK. This book was released on 2018-07-30 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.
Download or read book The Jazzer s Cookbook written by Hal Leonard Corp. and published by Hal Leonard Corporation. This book was released on 2013-12-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). A "must have" exciting collection of favorite tips from 57 of today's most outstanding educators, performers, and industry pros in the jazz education world. This is an ideal source that contains proven successful suggestions that will not only aid the teacher/director from junior high school to university levels, but the conductor and performer novice to professional! Performance tips on instrument technique, rehearsals, programming, technology, improvisation and much more! Enjoy this quick-to-read enjoyable book that will inform and inspire creativity and improvement at all levels. Sample recipes include: Jamey Abersold, legendary jazz educator and publisher, NEW Jazz Master and LeJENd of Jazz Education Honoree, Advanced Jazz Improve, How to Cook! ; John Clayton, Grammy award winning Bassist and composer, JEN Vice-President Left Hand Bass-ics ; Dennis DiBlasio, jazz saxophonist with Maynard Ferguson and others, arranger, composer, educator, Get Started Improvising by Using a Single Scale-Heat, Simmer, Boil!; Diane Downs, founder and artistic director of the renowned Louisville Leopard Percussionists, All About the Blues! ; Dr. Lou Fischer, co-founder/past president of the Jazz Education Network, performer, composer, author, Big Band Shake 'n Bake Successful Performance Tips ; Dan Haerle, faculty/Regents professor in Jazz studies at the UNT 25 years, LeJENds of Jazz Education recipient, Expand Your Palette a taste of Voicings ; Dave Liebman, NEA Jazz Master, LeJENd of Jazz Education, award winning performer, lecturer, author, Beyond the Music Jazz Education in the Century of Change ; Darmon Meader, distinguished vocalist, arranger, and saxophonist, founder/performer New York Voices, Stir, Don't Shake Recipe for Vocal Improv ; Bob Mintzer, 23-year member of Yellowjackets, Grammy award-winning big band leader and composer of big band music performed globally, Spice Up your Life with Music words from one who knows! ; Dr. Gary Motley, recognized by National Endowment for the Arts, Great American Jazz Piano Competition, and American Composers Forum, Jazz and the iPad Add this to your Menu! ; Dr. Larry Ridley, educator, performer, authors and is founder/executive director for the African-American Jazz Caucus, Inc., (AAJC), Jazz Gumbo, sage advice ; Paris Rutherford, Regents Professor Emeritus of Jazz, Univ. of North Texas 30 years, author, arranger, LeJENds of Jazz Education recipient, Recipe for Arranging Amazing Vocal Jazz Goodies .
Download or read book Ziggy Marley and Family Cookbook Delicious Meals Made With Whole Organic Ingredients from the Marley Kitchen written by Ziggy Marley and published by Akashic Books. This book was released on 2016-10-11 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." --People.com "Ziggy’s cookbook is designed to nourish the body, mind, and soul." --Food & Wine "With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook." --Ebony "The easy directions will have you heading to the kitchen to try these recipes yourself." --San Francisco Chronicle "Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mama Carmelita's flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals." --The New York Beacon "The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley's own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly's morning oatmeal, his sister Karen's lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs." --Parade "Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish." --Family Circle "Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It's a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly's Israeli-Iranian roots." --The Mercury News Eight-time Grammy winner, author, philanthropist, and reggae icon Ziggy Marley's first cookbook, Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen, is inspired by the Jamaican meals Ziggy enjoyed while growing up--with an updated healthy spin. Ziggy was raised with both traditional Jamaican food and the more natural "ital" food of his family's Rastafari culture. The cookbook, including fifty-four recipes, features contributions from family members including Ziggy's wife Orly, sister Karen, and daughter Judah, as well as several renowned chefs. Many of the recipes are vegetarian, vegan and/or gluten-free, from delicious and savory egg dishes, to healthy, nourishing juices, soups, and salads, to classic Jerk Chicken and fish recipes. The Ziggy Marley and Family Cookbook brings new organic and nutritious recipes to kitchens around the world, intended to promote healthy living with a touch of culture, comfort, and love. From the introduction by Ziggy Marley: "I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt.”
Download or read book Trisha s Table written by Trisha Yearwood and published by Clarkson Potter. This book was released on 2017-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
Download or read book Little John Crow written by Ziggy Marley and published by Akashic Books. This book was released on 2021-11-02 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: After being abandoned by his animal friends, Little John Crow must come to terms with what it means to be part of a community when you are a vulture. "Little John Crow is full of energy and color." —People Magazine "A new children’s book by [Ziggy Marley] and his wife, Orly, aims to educate youth on the threats the birds face and the vital ecological role they play." —Audubon Magazine Little John Crow is a young vulture growing up in Bull Bay on the edge of the Blue Mountains in Jamaica, where he lives with his loving parents Sharil and Rusil Crow. He spends his days playing with his friends, a motley group that includes a snake, George; Missy, the French pigeon; Chiqueen, a chicken hawk; Hummy, the hummingbird; and the Three Little Birds. One morning while the group of friends is relaxing by a cool river, they start chatting about life, their parents' jobs, and what they want to be when they grow up. As the conversation continues, Little John Crow realizes he has no idea what his parents do for work. Little John Crow and his friends set out to solve this mystery, but what they discover shocks them—Little John Crow and his vulture parents are scary scavengers! Most of his friends are disgusted when they learn this, and before Little John Crow can even adjust to this news, a terrible tragedy strikes. Feeling lonely and isolated from his friends, the young vulture flees Bull Bay. After traveling for days, a tired and hungry Little John Crow is fortunate to be found by a group of vultures. With their support and encouragement, the young vulture learns to embrace his future, and after months away, he returns to Bull Bay just in the nick of time to save his home from ruin. Filled with humor and memorable characters, Little John Crow reminds us of the importance of accepting our differences and remembering that life offers a place and purpose for all of us.
Download or read book The Dead Celebrity Cookbook written by Frank DeCaro and published by Simon and Schuster. This book was released on 2011-10-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Download or read book Music Is in Everything written by Ziggy Marley and published by Akashic Books. This book was released on 2022-11-22 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: A picture book based on Ziggy Marley's popular song celebrating music's many forms, from the sounds of ocean waves to laughter in the family kitchen. “Readers are encouraged to find the music in everything in this picture-book adaptation of Marley’s exuberant song . . . The illustration of the family’s large and small clapping hands in a spectrum of skin tones sends a powerful, uplifting message about the universality of music . . . Close your eyes, listen to the music, and experience the joy of family with this buoyant tale.” —Kirkus Reviews "Music Is in Everything"—a single on More Family Time, the follow-up children's album to the GRAMMY Award-winning Family Time—celebrates how music is found in everything. From ocean waves to banging pots and pans in the kitchen, from a loved one's laughter to the "river's latest tune, " Marley reminds children everywhere that you don't need an instrument to create a beautiful song. With heartfelt illustrations by Ag Jatkowska—illustrator of Marley's debut picture book, I Love You Too—Music Is in Everything is a sweet and uplifting ode to the power and beauty of song.
Download or read book Mixtape Potluck Cookbook written by Questlove and published by Abrams. This book was released on 2019-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.
Download or read book Grammys Peanut Butter Cookies written by Sandra Maureen Bobb and published by AuthorHouse. This book was released on 2020-05-29 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you have children, nieces, nephews, or grandchildren, this book is for everyone. The art of baking is exciting, and when shared with others it is enjoyable, educational, and rewarding. This book offers an introduction to young readers to the process of baking using items found in the kitchen, as well as providing a lesson on measurement. It’s vivid, cute, and after reading it, you will want to make Grammy’s peanut butter cookies.
Download or read book The Walking Dead The Official Cookbook and Survival Guide written by Lauren Wilson and published by Simon and Schuster. This book was released on 2017-10-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Download or read book The Full Plate written by Ayesha Curry and published by Voracious. This book was released on 2020-09-22 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more
Download or read book The San Diego Restaurant Cookbook written by Ingrid Croce and published by Waterside Productions. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegan Bowls for Vegan Souls written by and published by . This book was released on 2017-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Guide to Singing written by TC-Helicon and published by TC-Helicon. This book was released on 2014-01-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every aspect of singing and a singing life is addressed by leading experts from across the industry - from essential aspects of vocal technique and health to choosing a mic, running a sound system, mastering vocal effects, growing a fan base and achieving unforgettable performances and recordings. 136 Music Industry Experts on Every Aspect of a Singing Life Focused Actions in 18 Chapters to Move Your Career Head Answers to 187 REAL Questions asked by Singers Leading Experts Speak to Singers The contributors to “The Ultimate Guide to Singing” have, between them, 92 Grammys and Grammy nominations, 193 books, 1,772 albums and nearly 300 Million YouTube views. A host of famous artists including Kimbra, Beardyman, Joey Belladonna and many others join forces with leading doctors, surgeons, producers, coaches, technologists and social media experts for the most comprehensive and user-friendly manual available for today’s singers. Focused Actions for the Voice There are 18 chapters packed with specific actions for singers promoting their voice, developing their technique, improving their heath, mastering their live or recorded sound and dealing with money and marketing. Each action has been especially crafted to be relevant and easy to read. Real FAQs The book contains 187 Frequently Asked Questions –real questions asked by real singers of rock, pop, soul, metal, jazz – all contemporary genres. Each question has been carefully matched to an expert in the field. Now singers have at their fingertips insights on everything from rescuing their voice to promoting their music. The Ultimate How-To Manual for Singers With 18 information-packed chapters, focused actions and myriads of questions answered and leading experts, The Ultimate Guide to Singing promises to be the leading resource for singers who want to develop their voice and their career. What Others Are Saying: “In an ever-changing industry, to succeed, singers and bands have to know HOW. This book is IT.” —Jeannie Deva, Celebrity Voice and Performance Coach “Finally: a book which will help you on ALL levels to be the singer you’ve always wanted to be.” —Mary Hammond, Leading educator and vocal coach for Coldplay and many other star acts “Most singing books I’ve read have been annoyingly out of date, but I’m excited to have this modern “vocalists’ bible” to refer to whenever I’m facing a real day-to-day problem as a professional voice artist.” —Shlomo, World Loopstation Champion and Guinness World Record holder Contributors Include: Kimbra – Grammy Award winning artist David Frangioni – engineer to Ozzy Osbourne, Steven Tyler and more... Brian Felsen – President of CD Baby Al Schmitt – Engineer and Producer with more than 150 gold and platinum albums Divinity Roxx – artist with Kanye West, Jay-Z and Destiny’s Child... Robert Bastian – leading surgeon, named as one of “America’s Top Doctors” PLUS Over 100 more from every area of the Music Industry. Content That Moves Your Voice Forward This is the only book you’ll ever need to stay in control of every area of your singing life. From finding fans to using the flange effect – it’s all here. Chapters include: Vocal Technique in the Trenches Recording Your Voice Your Vocal Effects Creating an Unforgettable Vocal Connection Promotion and Social Media Making Money at Live Gigs
Download or read book My Dog Romeo written by Ziggy Marley and published by Akashic Books. This book was released on 2021-07-27 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ziggy Marley's ode to his four-legged friend Romeo becomes a picture book that is sure to touch the hearts of dog lovers everywhere. "My Dog Romeo"--a single on More Family Time, the follow-up children's album to the GRAMMY Award-winning Family Time--is a playful and endearing tribute to Ziggy Marley's beloved pet dog Romeo. Opening with Romeo's barking, Marley sings of his great love and friendship with his four-legged friend. Now, with beautiful illustrations by Ag Jatkowska--illustrator of Marley's debut picture book, I Love You Too--My Dog Romeo becomes a vibrant picture book that follows a child and a dog throughout their days, sharing their love of music and play. The perfect accompaniment to Marley's charming children's album, My Dog Romeo is sure to be a hit among young, old, and, of course, our furry friends.
