Download or read book Grain Yield of Winter Barley Hordeum Vulgare L Emend Lam Analyzed in Bi varietal Blends written by Manope Pavakul and published by . This book was released on 1970 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Yield of Winter Barley Hordeum Vulgare L Emend Lam Analyzed by Adjacent Row Competition Experiments written by John Thomas Green and published by . This book was released on 1969 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Genetic Analysis of Harvest Index in Barley Hordeum Vulgare L Emend Lam microform written by El-Zayadi, Fawzi and published by National Library of Canada. This book was released on 1985 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Variety and Date of Planting on Yield and Winterhardiness Components of Winter Barley Hordeum Vulgare L Emend Lam written by Raeford G. Evans and published by . This book was released on 1969 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Analysis of a Negative Response to Selection for High Yield in Winter Barley Hordeum Vulgare written by Cecil D. Nickell and published by . This book was released on 1967 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Semidwarf Character and Yield Components on Yield in Barley Hordeum Vulgare L Emend Lam written by Ahmed Zahour and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Management Practices on Yield and Yield Components in Barley Hordeum Vulgare L Emend Lam written by Marie-Claude Fortin and published by . This book was released on 1983 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hybrid Performance Among Two rowed and Six rowed Winter Varieties of Barley Hordeum Distichum L Emend Lam and H Vulgare L Emend Lam written by Shu-Ten Tseng and published by . This book was released on 1970 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yield Components as Parental Selection Criteria in Breeding for Yield of Barley Hordeum Vulgare L Emend Lam written by Michael P. Conway and published by . This book was released on 1981 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development Allometry and Its Implication to Grain Yield in Barley Hordeum Vulgare L Emend Lam written by Zakri A. Hamid and published by . This book was released on 1976 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Optimum Culm Number in Barley Hordeum Vulgare L Emend Lam written by John Herman Pfund and published by . This book was released on 1974 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hybrid Performance Among Six rowed Winter Varieties of Barley H Vulgare L Emend Lam Varying in Kernel Size written by Wayne J. Crook and published by . This book was released on 1970 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Green Fodder and Grain Yield of Barley Hordeum Vulgare L Varieties as Affected by Sowing Time and Stage of Harvesting written by Avinash Chauhan and published by . This book was released on 2014 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Analysis of Malt Extract and Grain Yield in a Spring Barley Hordeum Vulgare L Cross written by Ergun Ozdemir and published by . This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Allelopathy written by Manuel J. Reigosa and published by Springer Science & Business Media. This book was released on 2006-02-28 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many good books in the market dealing with the subject of allelopathy. When we designed the outline of this new book, we thought that it should include as many different points of view as possible, although in an integrated general scheme. Allelopathy can be viewed from different of perspectives, ranging from the molecular to the ecosystem level, and including molecular biology, plant biochemistry, plant physiology, plant ecophysiology and ecology, with information coming also from the organic chemistry, soil sciences, microbiology and many other scientific disciplines. This book was designed to include a complete perspective of allelopathic process. The book is divided into seven major sections. The first chapter explores the international development of allelopathy as a science and next section deals with methodological aspects and it explores potential limitations of actual research. Third section is devoted to physiological aspects of allelopathy. Different specialists wrote about photosynthesis, cell cycle, detoxification processes, abiotic and biotic stress, plant secondary metabolites and respiration related to allelopathy. Chapters 13 through 16 are collectively devoted to various aspects of plant ecophysiology on a variety of levels: microorganisms, soil system and weed germination. Fundamental ecology approaches using both experimental observations and theoretical analysis of allelopathy are described in chapters 16 and 17. Those chapters deal with the possible evolutionary forces that have shaped particular strategies. In the section named “allelopathy in different environments”, authors primarily center on marine, aquatic, forest and agro ecosystems. Last section includes chapters addressing application of the knowledge of allelopathy.
Download or read book Nutrient Dynamics for Sustainable Crop Production written by Ram Swaroop Meena and published by Springer Nature. This book was released on 2019-09-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cropping system is one of the important components of sustainable agriculture, since it provides more efficient nutrient cycling. As such, balanced fertilization must be based on the concept of sustainable crop production. Feeding the rapidly growing world population using environmentally sustainable production systems is a major challenge, especially in developing countries. A number of studies have highlighted the fact that degradation of the world's cultivated soils is largely responsible for low and plateauing yields. Soil is lost rapidly but only formed over millennia, and this represents the greatest global threat to nutrient dynamics in agriculture. This means that nutrient management is essential to provide food and nutritional security for current and future generations. Nutrient dynamics and soil sustainability imply the maintenance of the desired ecological balance, the enhancement and preservation of soil functions, and the protection of biodiversity above and below ground. Understanding the role of nutrient management as a tool for soil sustainability and nutritional security requires a holistic approach to a wide range of soil parameters (biological, physical, and chemical) to assess the soil functions and nutrient dynamics of a crop management system within the desired timescale. Further, best nutrient management approaches are important to advance soil sustainability and food and nutritional security without compromising the soil quality and productive potential. Sustainable management practices must allow environmentally and economically sustainable yields and restore soil health and sustainability. This book presents soil management approaches that can provide a wide range of benefits, including improved fertility, with a focus on the importance of nutrient dynamics. Discussing the broad impacts of nutrients cycling on the sustainability of soil and the cropping systems that it supports, it also addresses nutrient application to allow environmentally and economically sustainable agroecosystems that restore soil health. Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and researchers, as well as undergraduate and graduate students of Soil Science, Agronomy, Ecology and Environmental Sciences.
Download or read book Pest Management in Soybean written by L.G. Copping and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.