Download or read book Grain Yield and Quality of Malting Barley Hordeum Vulgare L as Influenced by Nitrogen written by Andrew Glen Fergusson and published by . This book was released on 1999 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Performance of Barley Hordeum Vulgare L Varieties for Grain Yield and Malt Quality at Various Nitrogen Levels Under Saline Water Irrigation written by Amandeep Kaur and published by . This book was released on 2020 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect Of Nitrogen Fertilizer on Malt Barley Crop Production written by Demisie Ejigu and published by LAP Lambert Academic Publishing. This book was released on 2012-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley (Hordeum vulgare L.) is one of the founder cereal crop, domesticated about 10.000 years ago in the Fertile Crescent from its wild relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use of barley, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. One of the important management decisions for the malt barley producers is the amount of nitrogen fertilizer apply to the soil. High yield of good quality grain with appropriate protein content and kernel plumpness are the goal of barley growers. High amount of nitrogen fertilizer increases the protein contents in the grain as a result high protein content decreases the extract yield, results in turbid beer and slows down the start of germination, while a too low protein content results in a lower enzymatic activity and slow growth of yeast in brewery. So nitrogen fertilization strategies therefore, must be carefully tuned in order to balance some contradictory goals of maximum production with the need to achieve low N levels in grain.
Download or read book Fertilizer Strategies written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid response of the agricultural sector to increased crop prices indicates that it is able to meet the world's overall food requirements. The problem lies more in the distribution of the agricultural output and the economic inability of a segment of the population to satisfy basic requirements. This document presents guidelines for governments on the development of fertiliser strategies. It illustrates the difference before and after the involvement of the private sector and offers solutions for improvement. The role of fertilisers in the development of agriculture is discussed with practical suggestions for decision-makers regarding production and import. The many issues involved in the efficient distribution and marketing of fertilisers are presented, together with an institutional framework for the integration of all the aspects into a comprehensive policy. There is a useful glossary.
Download or read book Effect of Different Levels of Nitrogen and Irrigation on Growth Yield and Quality of Malt Barley Hordeum Vulgare L Var Alfa 93 written by Paramjit Singh and published by . This book was released on 2000 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Cultural Practices on Yield and Malting Quality of Barley written by Mohammed Khursheed Ahmed and published by . This book was released on 1970 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field experiments were conducted at the New Jersey Agriculture Experiment Station, Adelphia, New Jersey in 1968 and 1969. These studies involved: (a) three seeding rates of 81, 108 and 162 kg. per hectare each seeded in three inter-row spacings of 15.3, 22.9 and 30.5 cm. and (b) four levels of nitrogen, 28, 56, 84 and 112 kg. per hectare, applied as split application in fall and spring. The object of the experiments was to study the influence of three cultural treatments on grain yield, yield components, grain protein and other seed and plant characteristics of a newly introduced, two-row barley cultivar, Tschermak. The first experiment was laid out in factorial and the second in a 4 x 4 balanced lattice design. The grain yield was signicantly influenced by both the seeding rates and spacings in 1969. Although the grain yield was not significantly affected by these treatments in 1968, the tratments had a significant effect on individual yield components. All the three yield components, number of spikes per unit area, seed weight and number of kernels per spike, were significantly influenced by spacing in both the seasons. An increase in inter-row spacings decreased the number of spikes per unit area as a result of greater intra-row competition caused by a higher stand density within a row. This was because at the wider inter-row spacings the number of rows per unit area was reduced. The highest seed weight resulted from the 108 kg. Seeding rate in 1969, and the same seeding rate produced significantly heavier seeds than 162 kg. seeding rate in 1968. The widest inter-row spacing of 30.5 cm produced significantly heavier seeds than the other two inter-row spacings in both seasons. The plant height was not significantly influenced by seeding rates in either experiment but the differences due to inter-row spacings were highly significant in both years. The multiple correlation coefficient showed that number of kernels per spike and seed weight contributed 62 percent of the grain yeld in 1969. The grain yield was significantly influenced by rate and time of nitrogen application in both seasons. In general, the yield increased with increasing rates of nitrogen. Among the yield components, the number of spikes per unit area was significantly affected in both seasons. The higher rates of nitrogen produced more spikes per unit area. The spring application produced the highest number of spikes per unit area from single applications. Seed weight was not significantly affected in either year. The differences in the number of seeds per spike were also not significantly affected in either year. The percentage of plump kernels decreased with increasing rates of nitrogen in 1968. The grain protein was significantly influenced by the treatments in both seasons. Plant height was also significantly influenced by nitrogen treatments. The higher rates produced taller plants and the late spring application produced shorter plants than the other times of application in both seasons. Lodging occurred in the 1968 season. The higher rates of nitrogen lodged the crop more severely. Multiple correlation of coefficients showed that number of seeds and number of kernels per spike contributed 88.9 and 65.5 percent of the grain yield in 1968 and 1969, respectively.
Download or read book Some Agronomic Experiments on Barley written by Kanwaljit Singh and published by Educreation Publishing. This book was released on with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Present agriculture scenario in Punjab is exerting tremendous pressure on it natural resource, especially over exploitation of under grounded water due to rice wheat rotation. In Rabi season, wheat is major cereal crop requiring 5 to 6 irrigations for optimum yield having lest industrial use which led to the problem of plenty. The present book is an effort to promote cultivation of low water requiring crop having high industrial use. Barley has the potential to develop better link between traditional agriculture to the world famous malting industry. Therefore, it is required to quantify the qualitative traits of barley as per the industrial standards growing in this region.
Download or read book Barley written by Steven E. Ullrich and published by John Wiley & Sons. This book was released on 2011-01-25 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Download or read book Malting Barley H o r d e u m V u l g a r e L Yield and Quality Response to Nitrogen and Irrigation written by James Mark Jakicic and published by . This book was released on 1983 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley and Malt written by A. H. Cook and published by Elsevier. This book was released on 2013-09-17 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.
Download or read book Breeding Methodology for Malting Quality and Grain Yield in Barley Hordeum Vulgare L written by Meiqin Lu and published by . This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Download or read book An Evaluation of the Effects of Nitrogen and Fungicide Programmes on Grain Yield and Quality Parameters in Spring Malting Barley written by Patrick Forrestal and published by . This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management of Two row Winter Malting Barley to Meet Yield and Quality Requirements written by Gregory Joseph McGlinch and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emerging craft brewing industry has created a demand for high-quality local malting barley (Hordeum vulgare L.) grain, generating interest among farmers. Winter malting barley is a relatively new crop to the Ohio and Midwest region, requiring agronomic recommendations for production to meet the malting industry’s quality parameters of protein (95 to 125 g kg-1), deoxynivalenol (DON) (≤1 mg kg-1), plumpness (90% of kernels to exceed 2.57 mm size), and germination (>95%), while increasing grain yield. Farmers are faced with climatic challenges of extreme temperature fluctuations during the winter and saturated soils in the spring, potentially injuring malting barley plants.
Download or read book Plant Nutrients and Abiotic Stress Tolerance written by Mirza Hasanuzzaman and published by Springer. This book was released on 2018-06-01 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the field of plant nutrients in abiotic stress tolerance as well as their practical applications. Today, plant nutrients are not only considered as food for plants, but also as regulators of numerous physiological processes including stress tolerance. They also interact with a number of biological molecules and signaling cascades. Although research work and review articles on the role of plant nutrients in abiotic stress tolerance have been published in a range of journals, annual reviews and book chapters, to date there has been no comprehensive book on this topic. As such, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, molecular biologists and environmental scientists.
Download or read book Cereal Production written by Royal Dublin Society and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Studies on Nitrogen and Fungicide Programmes for Grain Yield and Quality Improvement in Spring Malting Barley written by Michael M. Maguire and published by . This book was released on 2000 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
