Download or read book Cultural Experiments With Grain Sorghums in the Texas Panhandle Classic Reprint written by Benton Early Rothgeb and published by Forgotten Books. This book was released on 2018-03-26 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cultural Experiments With Grain Sorghums in the Texas Panhandle Dry and unfavorable conditions obtained during the season of 1916. May was dry. A good rain fell on June 4, followed by a number of light showers during the remainder of the month. July had a few light showers, but the next rain of value did not come until August 20 and 21. This was followed by dry, hot weather during the remainder of the month and the hrst 10 days of September. The light rains of September furnished only temporary relief, so that very low yields of all grain-sorghum crops resulted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Edible Medicinal And Non Medicinal Plants written by T. K. Lim and published by Springer Science & Business Media. This book was released on 2013-02-02 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1922 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mother Grains Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Download or read book American Book Publishing Record Cumulative 1950 1977 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 2530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost T ai chi Classics from the Late Ch ing Dynasty written by Douglas Wile and published by SUNY Press. This book was released on 1996-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of rich new material allows Wile to make a fresh survey of longstanding issues: the origins of T'ai-chi; the authorship of the classics; the differences between Wu, Yang, and Li; and the roles of such figures as Chang San-feng, Wang Tsung-yueh, Chiang Fa, and the formerly missing link, Ch'ang Nai-chou.
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulative list of works represented by Library of Congress printed cards.
Download or read book Grain Mains written by Bruce Weinstein and published by Rodale Books. This book was released on 2012-08-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.
Download or read book Carl Sauer on Culture and Landscape written by William M. Denevan and published by LSU Press. This book was released on 2009-05-01 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps one of the most distinctive and studied geographers of the twentieth century, Carl O. Sauer (1889--1975) had influence that extends well beyond the confines of any one discipline. With a focus on historical and cultural geography, Sauer's essays have garnered praise from poets, natural historians, and social scientists alike who continue to explore Sauer's work. In Carl Sauer on Culture and Landscape, editors William M. Denevan and Kent Mathewson have compiled thirty-seven of Sauer's original works, including rare early writings, articles in now largely inaccessible publications, and transcriptions of key oral presentations that remain little known. A student of the relationships between land and life, people and places, Sauer helped establish landscape studies in cultural geography and paved the way for paradigmatic shifts in the scholarly assessment of Native American history. By strongly advocating a land ethic, "a responsible stewardship of the sustaining earth," for his own and for future generations, Carl Sauer supplied an esthetic rationale and a historical perspective to the environmental movement. The volume opens with two extended essays on Sauer's critics and his works. Essays by prominent geographers and other authorities on Sauer introduce each section of the book, adding a contemporary element to the presentation and interpretation of Sauer's life and scholarship in areas such as soil conservation, man in nature, and cultivated plants. A complete bibliography of his publications and an extensive compilation of commentaries on his life and work make this an indispensable reference. Carl Sauer on Culture and Landscape sheds new light on Sauer's contributions to the history of geographic thought, sustainable land use, and the importance of biological and cultural diversity -- all of which remain key issues today.
Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by National Geographic Books. This book was released on 2011-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
Download or read book National Union Catalog written by and published by . This book was released on 1983 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Download or read book Principles of Soil and Plant Water Relations written by M.B. Kirkham and published by Elsevier. This book was released on 2023-07-13 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Soil and Plant Water Relations, Third Edition describes the fundamental principles of soil and water relationships in relation to water storage in soil and water uptake by plants. The book explains why it is important to know about soil-plant-water relations, with subsequent chapters providing the definition of all physical units and the SI system and dealing with the structure of water and its special properties. Final sections explain the structure of plants and the mechanisms behind their interrelationships, especially the mechanism of water uptake and water flow within plants and how to assess parameters. All chapters begin with a brief paragraph about why the topic is important and include all formulas necessary to calculate respective parameters. This third edition includes a new chapter on water relations of plants and soils in space as well as textbook problems and answers. - Covers plant anatomy, an essential component to understanding soil and plant water relations - includes problems and answers to help students apply key concepts - Provides the biography of the scientist whose principles are discussed in the chapter
Download or read book The Kaoliangs written by Carleton Roy Ball and published by Forgotten Books. This book was released on 2017-10-28 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Kaoliangs: A New Group of Grain Sorghums With the exception of a single variety of sorgo, 1which is grown locally on Tsungming Island ln the mouth of the Yangtze River and occasionally on the adjacent mainland, the kaoliangs are the only sorghums found in eastern Asia, including the Chinese Empire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1993 with total page 2160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
