Download or read book Grain and Pulse Crops written by Soviet Union. Gosudarstvennyĭ komitet standartov and published by . This book was released on 1974 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pulse Crops grain Legumes written by B. Baldev and published by . This book was released on 1988 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain and Pulse Crops written by Soviet Union. Gosudarstvennyĭ komitet standartov and published by . This book was released on 1971 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain and Pulse Crops written by Kothekar V S. and published by . This book was released on 1974 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cereals and Pulses written by Liangli L. Yu and published by John Wiley & Sons. This book was released on 2012-05-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

Download or read book Grain and Pulse Crops written by and published by . This book was released on 1974 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pulse Crop Production Principles and Technologies written by Dilip Kumar Majumdar and published by PHI Learning Pvt. Ltd.. This book was released on 2011-02 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers

Download or read book Grain and Pulse Crops written by G. S. Souza and published by . This book was released on 1974 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain crops; Pulses; Test methods.

Download or read book Grain and Pulse Crops Official Publication written by United States. Agricultural Research Service and published by . This book was released on 1974 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain and Pulse Crops written by Kothekar V. S. and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legumes for Global Food Security written by Jose C. Jimenez-Lopez and published by Frontiers Media SA. This book was released on 2020-08-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain and Pulse Crops written by V. S. Kothekae and published by . This book was released on 1971 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pulse Crops Grain Legumes written by B.S. Baldev and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain and Pulse Crops written by U.S.S.R. Ministry of Food Products and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lexicon of Pulse Crops written by Aleksandar Mikić and published by CRC Press. This book was released on 2018-06-27 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lexicon of Pulse Crops integrates botanical and linguistic data to analyze and interpret the grain legume significance from the earliest archaeological and written records until the present day. Aimed at both agronomic and linguistic research communities, this book presents a database containing 9,500 common names in more than 900 languages and dialects of all ethnolinguistic families, denoting more than 1,100 botanical taxa of 14 selected pulse crop genera and species. The book begins with overviews of the world’s economically most important grain legume crops and their uncultivated relatives, as well as the world’s language families with their inner structure, including both extinct and living members. The main section of the text presents 14 specialized book chapters covering Arachis, Cajanus, Cicer, Ervum, Faba, Glycine, Lablab, Lathyrus, Lens, Lupinus, Phaseolus, Pisum, Vicia, and Vigna. They provide the reader with extensive lists of the botanically accepted species and subtaxa and surveys lexicological abundance in all world’s ethnolinguistic families, comprising extinct and living as well as natural and constructed languages, while the vernacular names for the most significant taxa are presented in comprehensive tables. Each of these chapters also presents the existing etymologies and novel approaches to deciphering the origins of common names, accompanied by one original color plate depicting possible root evolutions in the form of corresponding pulse crop plants.

Download or read book Grain and Pulse Crops written by and published by . This book was released on 1980 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Organic Grain Grower written by Jack Lazor and published by Chelsea Green Publishing. This book was released on 2013 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.