Download or read book Grab Your Balls It s Canning Season Premium Canning Journal written by The Persnickety The Persnickety Owl and published by Createspace Independent Publishing Platform. This book was released on 2018-09-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Persnickety Owl is proud to present our premium Canning Journal! Cover features our popular "Grab Your Balls It's Canning Season" graphic Illustrated one page per recipe interior features vintage canning jars and a chalkboard design border on each page Room for 100 canning recipes Generous 7.44" x 9.69" (18.9 x 24.61 cm) size Makes the PERFECT gift for your favorite canner, farmer, and prepper Also comes in a red plaid design Sturdy covers with perfect bindings - makes a treasured family heirloom for generations to enjoy
Download or read book Grab Your Balls It s Canning Season Canning Journal written by The Persnickety The Persnickety Owl and published by Createspace Independent Publishing Platform. This book was released on 2018-09-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canning Queen is proud to present our premium Canning Journal! Inspired by our founder's love of hand written recipes. In this digital age, much of our family history is getting left by the wayside. Hand-written recipe books are being replaced by websites, blogs, and perfectly formatted, printed cookbooks. We understand the importance of family history. And nothing says "meaningful" more than a hand written family recipe book to pass on to future generations. Cover features our fun vintage signature Canning Queen graphic Illustrated one page per recipe interior Room for 100 canning recipes Generous 7.44" x 9.69" (18.9 x 24.61 cm) size Makes the PERFECT gift for your favorite canner, farmer, and prepper Sturdy covers with perfect bindings - makes a treasured family heirloom for generations to enjoy
Download or read book Grab Your Balls Canning Season Is Here written by Canning Queen and published by . This book was released on 2018-07-26 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is it Canning Season yet? This lined journal / notebook is perfect for food canner. Perfect gift for the farmer, prepper, homesteader, and mason jar lover!Record your canning recipe on this notebook.
Download or read book Grab Your Balls It s Canning Season written by Canning Queen and published by . This book was released on 2018-07-26 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is it Canning Season yet? This lined journal / notebook is perfect for food canner. Perfect gift for the farmer, prepper, homesteader, and mason jar lover!Record your canning recipe on this notebook.
Download or read book Grab Your Balls It s Canning Season written by Etn89 Notebook Press and published by . This book was released on 2019-10-15 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect multi-purpose notebook for writing down daily life events or jotting down thoughts or notes. Grab Your Balls It's Canning Season journal notebook makes a great birthday gift or a Christmas gift for everyone.
Download or read book Ladies Home Journal written by and published by . This book was released on 1889 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Journal written by and published by . This book was released on 1966 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Gentleman the Magazine of Better Farming written by and published by . This book was released on 1871 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ball Blue Book written by and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods, and special diet foods. Also discusses other methods of food preservation, such as freezing and dehydration.
Download or read book Step by step guide to preserving vegetables Fermenting pickling canning dehydrating and freezing your favorite products written by and published by jideon francisco marques. This book was released on 2024-04-02 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest, I’ll make a batch of Canned Spice Carrot Soup and a couple of jars of Fermented Mexican Carrots. Then, I’ll use the tops to make Frozen Carrot Top Pesto for the freezer. The carrot soup is the only time-consuming item; the other two can be put together while the soup is processing. The first part of this book is an overview of food preservation methods: canning, both water bath and pressure canning, dehydrating, fermenting and freezing. You’ll find the basics of how to use these methods to safely preserve vegetables, but you won’t find details for every scenario that could happen while preserving vegetables. I’ve written these chapters with enough information to get you started preserving the harvest, but not so much information that it leads to confusion and information overload. The rest of this book is focused on growing and preserving the most popular vegetables and herbs that are grown in the home garden. Each vegetable has its own chapter and, in that chapter, you’ll find instructions on how to grow, purchase, can, dehydrate, ferment and freeze that vegetable. You will also find recipes that highlight the vegetable; most of these recipes are for preserving the vegetable, but some recipes use the preserved vegetable. Most of the recipes are written so that you’ll preserve small batches at a time, simply because I find that adjusting recipes to scale up is easier than scaling down. If your family likes a recipe, or if you have enough of one vegetable to make two batches of a recipe, just double the ingredients and it will work out fine. The exception to this is any of the jam or jelly recipes; don’t ever double a jam or jelly recipe or you run the risk of it not setting up. I hope you read through the whole book to get a vision for how these different preservation methods can work together to stock your pantry with food your family will eat. Then, when a vegetable is in season, I hope you reread that vegetable’s chapter and make a plan for preserving all of the harvest in a variety of ways. Of course, I hope that some of our favorite preservation recipes become your family favorites, too.
Download or read book American Musician written by and published by . This book was released on 1902 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raw Free written by Sophie Steevens and published by Allen & Unwin. This book was released on 2020-09-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving. Sophie's hugely popular Instagram Raw and Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys. Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating. There are easy, family-friendly wholefood recipes for all meals plus great information to help you get started, with material such as kitchen essentials, ingredient staples and lots of easy-to-follow tips for a wholesome, plant-based lifestyle.
Download or read book The Country Gentleman written by John Jacobs Thomas and published by . This book was released on 1864 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
Download or read book My Darling Lemon Thyme written by Emma Galloway and published by Shambhala Publications. This book was released on 2015-11-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
Download or read book Family Cookbook Recipe Journal written by Rockridge Press and published by Rockridge Press. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.
Download or read book The Illustrated Encyclopedia of Country Living written by Abigail Gehring and published by Simon and Schuster. This book was released on 2011-10-26 with total page 1691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and much, much more. Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.
Download or read book The Illustrated London News written by and published by . This book was released on 1859 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
