Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Redefining Government s Role in Agriculture in the Nineties written by John Nash and published by World Bank Publications. This book was released on 1990 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legitimate roles of government in agriculture--especially investment and research--have often been subordinated to roles for which government has shown little competence, such as price setting and intervention in markets. These priorities must be reversed.
Download or read book Redefining the Role of Government in Agriculture for the 1990 s written by John Nash and published by World Bank Publications. This book was released on 1990-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of State Government in Agriculture written by Enrique Ospina and published by . This book was released on 1988 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference participants examined how other states are preparing their farmers and rural communities to survive in the present "new world order," and considered whether Arkansas, one of only three states without a central agricultural agency, has the tools to forge strategies for the 1990's. "The Role of State Government in Agriculture" by R. O. Gunderson and E. Ospina describes the centralized agricultural organizations in 42 states and compares agency structure, policies, and programmatic areas. "The Role of State Government in Arkansas Agriculture" by the same authors indicates that although agriculture accounts for 30% of Arkansas's industrial base, responsibilities for agricultural development lie with many uncoordinated agencies that lack the mechanism to provide statewide planning. "The Changing Role of State Government in Rural Development" by S. N. Smith identifies six state strategies for successful rural development. "State Strategies for Promoting Agricultural Exports" by M. G. Popovich reports the results of telephone interviews with state program directors and managers about strategies for farm-product export expansion and focuses on notably innovative systems in Oregon, Texas, and California. "The Role of State Government Agencies in Farm Finance" by F. C. White evaluates 13 potential state farm-finance programs. "State-Level Agricultural Policy in Minnesota: Adjusting to Change in the 1980s" by C. F. Runge concerns the policies of a state with innovative agricultural initiatives and discusses Minnesota's interest buy-down program for financially distressed farmers. Each paper contains a selected bibliography. (SV)
Download or read book Agriculture Forestry and Fishing Research at NIOSH written by Institute of Medicine and published by National Academies Press. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Download or read book Rural Politics written by Michael Winter and published by Psychology Press. This book was released on 1996 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the issues affecting rural areas, such as water pollution, forestry, and the greening of agricultural policy. It focuses on the political parameters surrounding these issues.
Download or read book Agricultural Statistics written by United States. Department of Agriculture and published by . This book was released on 1991 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics of European Agriculture written by Bernadette Andreosso-O'Callaghan and published by Springer. This book was released on 2003-09-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of European Agriculture explains the demand and supply characteristics of agricultural markets, as well as government intervention in agriculture, with an emphasis on the Common Agricultural Policy (CAP). Bernadette Andreosso-O'Callaghan also analyses the fifth enlargement and its implications for agriculture in Europe, technology and innovation, and agricultural trade liberalization.
Download or read book Government and Agriculture written by Dale E. Hathaway and published by New York : Macmillan. This book was released on 1963 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Agriculture and E Government for Global Policy Development Implications and Future Directions written by Maumbe, Blessing M. and published by IGI Global. This book was released on 2009-09-30 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides critical research and knowledge on electronic cultivation and political development experiences from around the world"--Provided by publisher.
Download or read book The Governing of Agriculture written by Bruce L. Gardner and published by . This book was released on 1981 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farm Bill written by Daniel Imhoff and published by . This book was released on 2019 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Daniel Imhoffs recently-published The Farm Bill: A Citizens Guide [is] a welcome and much-needed source for translating farm bill legalese ... [it is] a thorough and navigable history of the farm bill ... [that] hands readers the tools to take action." Foodprint "Dan Imhoff does an extraordinary job of explaining an impenetrable bill with such clarity that we can't ignore the facts: that our current Farm Bill profoundly damages our organic farms, our environment, and our health. Just as extraordinary are the practical solutions Imhoff proposes for fixing the bill--humane policies that would support regenerative agriculture and our local farmers instead of tearing them down." Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse "Cuts to the core of dozens of issues Congress wrestles with every four years, and gives citizens sage advice for making their voices heard in a debate too often dominated by Big Ag, Big Food, and Big Money." Ken Cook, President and Cofounder, Environmental Working Group "A must-read for those who truly care about how they feed themselves and their families." Michel Nischan, Founder and CEO, Wholesome Wave "Readers will gain deep insight into the big barriers to Farm Bill reform, but also into the ripening opportunities for major change. Imhoff makes a strong case for why we should care and what it will take to transform policy." Ferd Hoefner, Strategic Senior Advisor, National Sustainable Agriculture Coalition "Dan Imhoff is the go-to person if you want to know both details and the full sweep of the Farm Bill." Wes Jackson, President Emeritus, The Land Institute.
Download or read book Congressional Guide to Information Service U S Department of Agriculture written by United States. Department of Agriculture. Office of Information and published by . This book was released on 1960 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Government and Agriculture written by Donald Christy Blaisdell and published by . This book was released on 1940 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Commissioner of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1851 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Century of Service written by Gladys L. Baker and published by . This book was released on 1963 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the Department's organizational development and its response to changing conditions - national and international, scientific and economic. Appendix includes biographies of officials, a chronology of major events in USDA, etc.
Download or read book Food Policy in the United States written by Parke Wilde and published by Routledge. This book was released on 2018-04-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.
