Download or read book The Amateur Gourmet written by Adam D. Roberts and published by Bantam. This book was released on 2008-12-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef

Download or read book You Are Here Camping written by Blackwell & Ruth and published by Chronicle Books. This book was released on 2021-06-24 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully curated collection of amazing camping spots all around the world evokes awe-inspiring, attainable travel adventures. Whether you're planning a getaway or just want to visit some of the world's most inspirational outdoor destinations from the comfort of your couch, You Are Here: Camping is the perfect wanderlust guide. Pairing gorgeous photography with caption and geolocation information, the incredible handpicked locations will inspire anyone looking for their next journey. • YOU ARE THERE—OR COULD BE!: Stunning photography will excite the spirit of adventure. Caption and geolocation information invite you to visit these gorgeous destinations. • WIDE RANGE OF CAMPING DESTINATIONS: From idyllic streamside clearings to mindblowing mountain vistas, snowy scenic sites to cool forest hideaway spots, the handpicked locations offer an inspiring variety of places and journeys—pick your adventure. • ARMCHAIR OR OUT THERE: A gorgeous collection equally suitable for kicking off your next immersive outdoor experience or capturing the beauty of nature to enjoy from the comforts of home. • INSPIRING PHOTOGRAPHY: The beautiful photographs collected here will not just inspire travel, but inspire capturing and sharing photos of your own journey, to these or other amazing places.

Download or read book The Children s Travel Journal written by Ann Banks and published by National Geographic Books. This book was released on 2004-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your favorite little globetrotter will create a masterpiece of memories with The Children's Travel Journal. While on the road, this unique diary is a fun-filled work-in-progress. When completed, it becomes a treasured keepsake that vividly preserves memories of a special trip. TOPICS include: Calendar * Making Plans * The Destination * First Impressions * People * Food & Restaurants * Money * Landmarks & Monuments * Museums & Galleries * Best Day / Worst Day * I'll Never Forget & more SPECIAL FEATURES: Fits easily into a backpack * Plastic cover for durability * Pocket for mementos * Heavy paper stock

Download or read book Abroad written by Julianne Balmain and published by Chronicle Books. This book was released on 2006-06-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going somewhere? Wish you were? There's no time like the present for planning that dream trip. Both travel guide and travel journal, this is the place to plan, dream, document experiences, and keep track of important details. Abroad is packed with inspiring tips and travel information, and features two pockets for storing tickets and maps, an elastic band, and enough amusing asides from fellow travelers to keep you smiling through most train and bus rides. With Abroad in hand, the trip never has to end.

Download or read book Culinary Tourism written by Lucy M. Long and published by University Press of Kentucky. This book was released on 2013-07-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader

Download or read book An Architect s Cookbook written by Glen Coben and published by Oro Editions. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is that the challenge of opening a restaurant has not become any easier. Whether the restaurant is a burger restaurant, a dive bar and taqueria, or a four-star grand Italian destination, the stakes are always high for each restaurateur or chef. They have investors, budgets, schedules and the desire to deliver their own vision of service and cuisine. Each design project is a journey to discover the soul of each project--to tell its story in an appropriate tone of voice that compliments each chef's vision."--Provided by publisher.

Download or read book A Culinary Photo Journal written by Nate Gray and published by . This book was released on 2015-07-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS IS A PROOF THIS IS A PROOF THIS IS A PROOF THIS IS A PROOF

Download or read book The Pendleton Field Guide to Campfire Stories written by Pendleton Woolen Mills and published by Chronicle Books. This book was released on 2021-06-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved American heritage brand Pendleton comes this collection of family-friendly tales of adventure and discovery in the wilderness. This captivating collection of campfire stories is the perfect companion for anyone who enjoys the outdoors. These pages present a range of tales, including daring feats of endurance and strength, epic journeys through new frontiers, and exhilarating encounters with wild animals, plus spooky myths to bring campers closer together around the fire. Readers will discover works by beloved naturalists John Muir and Henry David Thoreau, modern tales of adventure from Alex Honnold and Cheryl Strayed, and accounts of bravery and heroism from the adventures of Shackleton and the Donner party. With a combination of awe-inspiring stories and Pendleton's beloved patterns and engaging illustrations throughout, this handsome campfire collection is the ideal addition to any adventure and a wonderful gift for families and friends who love camping. • BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, their products are celebrated by people who love the great outdoors. This thoughtfully curated collection speaks to Pendleton's fans with stories that will elevate any adventure. • FAMILY FUN: These family-friendly stories are the perfect way to bring everyone together after a day of fun outdoors. Reading the stories together is an easy activity for everyone to participate in, and offers tons of opportunities to bond with family or friends. Perfect for: • Fans of Pendleton • Campers, nature lovers, and cabin owners

Download or read book Food Tour written by Claude Tayag and published by Anvil Publishing, Inc.. This book was released on 2006 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Travel Journal written by Ten Speed Press and published by . This book was released on 2000-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food, journal writing, and European travel combine to form an enticing new package designed for gourmands venturing to European shores. Includes travel tips and information sections, as well as ample space to record every delectable moment of a trip. Illustrations. Consumable.

Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2013-04-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.

Download or read book Gourmet Ghosts Los Angeles written by James Bartlett and published by Lulu.com. This book was released on 2012-07-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!

Download or read book Backpack Gourmet written by Linda Frederick Yaffe and published by Stackpole Books. This book was released on 2014-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 2007 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Virginia Wine Country Travel Journal written by Nancy Bauer and published by . This book was released on 2018-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever travel journal for Virginia Wine Country. A handy book for checking off visits, recording impressions, learning about Virginia wine, and getting insider tips on the best places to stay, dine, shop and play.

Download or read book Gourmet Ghosts 2 written by James T. Bartlett and published by Lulu.com. This book was released on 2016-05-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of murder, mystery, and history, Gourmet Ghosts 2 is the latest guide to dozens of haunted and blood-stained bars, restaurants, and hotels in Los Angeles. Featuring more unpublished stories and bizarre events from the city's dark past, this volume scours the newspaper archives to find out the truth behind the tales.

Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2006 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.