Download or read book Gourmet Touch Cookbook written by Naomi Arbit and published by Ideals Publications. This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gourmet Touch written by Ideals Publications and published by . This book was released on 1984-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gourmet Touch Cook Book written by St. Michael's Catholic Church (San Diego, Calif.). The Altar Society and published by . This book was released on 1963 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book First You Take a Leek written by Maxine Jo Saltonstall and published by Tuttle Publishing. This book was released on 2012-08-21 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include: Leek and split pea soup Garlic bread Leek soup Vichyssoise Chicken with leeks casserole Leeks au gratin La Paloma Paella And many more! The light-hearted approach and whimsical illustrations make this cookbook a joy to read.

Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.

Download or read book Easy Gourmet written by Stephanie Le and published by Page Street Publishing. This book was released on 2014-09-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.

Download or read book 105 Restaurant Style Recipes written by Gourm Stylrec and published by Independently Published. This book was released on 2023-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cookbook 105 Restaurant-style Recipes: Home-Cooked Meals with a Gourmet Touch. This cookbook is your guide to creating delicious, flavorful meals that will make you feel like you're dining in an upscale restaurant, right in the comfort of your own home. What makes restaurant food so delicious? Professional chefs have years of experience and know-how to craft the perfect blend of flavors and ingredients in every dish. But with this cookbook, you can access the same kind of gourmet experience right in your kitchen. Whether you're an aspiring home chef or an experienced one, you'll find something delicious in this book. You and your family will savor delicious, flavorful recipes like Spanish-Style Stuffed Peppers, Bacon-Wrapped Scallops with Cranberry Chutney, and Enchilada Casserole. Each recipe is unique and provides you with a chance to explore a new culture's cuisine. You'll also find classic comfort foods and desserts from around the world, like Chocolate Chip Pancakes, Mac and Cheese, and Raspberry Crumble. Whether you're cooking for your friends, family or just yourself, this is the perfect cookbook for any home chef looking for a delicious, restaurant-style meal. This cookbook also includes tips and tricks for stunning presentation to make your meals look as great as they taste. Our step-by-step instructions, images, and diagrams make it easy to prepare your meals and will help you impress your diners. With this cookbook, you can create a delicious and mouthwatering home-cooked meal with a gourmet touch. So, take a culinary journey with us and explore the flavors, aromas, and recipes of 105 Restaurant-Style Recipes from around the world. Bon Appétit!

Download or read book Salted written by Mark Bitterman and published by Ten Speed Press. This book was released on 2010-10-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories

Download or read book The Legacy Table written by Michelle Lea Gauer and published by Independently Published. This book was released on 2024-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 615 RECIPES that you and your family will love! A collection of everyday recipes that have been enhanced with a better flavor profile but have the comfort familiarity that we all love. Each recipe tells a story of it's origin or a description of its flavor profile. 33 Categories bring you a wide variety of recipes. It's been a labor of love for 20 years in the making. This is definitely going to be a cookbook that will become part of your family legacy. Makes the perfect gift for young and old, new brides, graduation gift, Mother's Day or Christmas. From the Author: I'm so glad you are here! I am guessing that you love cooking and recipes! A little about me...I am a woman who's life is full of family, friends, coffee, cooking, baking, sewing, quilting, gardening, kayaking and biking all wrapped together with my faith in God. My husband Lee and I have four children, Robyn, Megan, Matthew and Moriah with amazing spouses and 3 grandchildren. My love of cooking, baking, gardening and sewing began back on my grandparents farm when I was around 8 years old. My grandma Edna was always keeping me busy! My mother Karon has also been a huge inspiration and can make the best pies around! She's always been my biggest cheerleader! I developed my love of cookbooks at an early age from my mom's collection. I would find myself reading them from cover to cover. I now find myself with a beloved library collection of over 2000 cookbooks from all genres! I Love food with FLAVOR...and acquired the name "Flavorgirl"! What you will find in this book are recipes with Flavor, Tested & Clear Instructions, Recipes taken from ordinary to extraordinary in the best possible ways! Written for the beginner and experienced cook. Little stories or flavor profiles accompany each recipe and most have a small picture. (In a survey my followers said keep the pictures small and give us ALL the recipes!) This cookbook will be a classic for you and make a great gift. As a Culinary Specialist for a large food corporation for many years, and a recipe contester, I found myself experimenting and developing recipes consistently at work and at home. In 2010 I entered the Pillsbury "Million Dollar Bake-Off" Contest and was selected as one of the 100 finalists (with over 50,000 entries) for my "Double Chocolate- Orange Scones" recipe. (p. 317) What an amazing experience. I went on to create recipes, food photography, and articles for Taste of Home, Better Homes & Gardens, Live IT!, Reminiscence Magazines. I started baking for my community with Pop-Up Shoppe's and custom orders, and a lot of fundraisers! I am currently published in 15 different cookbooks and have been a Field Editor for Cooking Club of America and Taste of Home. I love speaking engagements to share my passion for recipes and have had the privilege to be a guest for WCCO-4, KSAX-Alexandria, PBS-Appleton/POSTCARDS, Minneapolis Star Tribune-TASTE, West Central Tribune, Lakes Area Review and Senior Perspectives as well as Keynote Speaker and Demonstrator for Taste of Home Cooking School in Willmar, MN. We have recently moved from West Central Minnesota to Northern Minnesota, near Nisswa, for retirement, giving me time to finally finish this Cookbook. Life has been one culinary experience after another for me. I am grateful and humbled by the people who have inspired me on my journey to create The Legacy Table Cookbook! Michelle

Download or read book Homemade Restaurant Vibes written by Heavenly Homestyle Food Nook and published by Independently Published. This book was released on 2023-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade Restaurant Vibes: 104 Everyday Recipes with a Gourmet Touch Cooking at home has become increasingly popular in recent years. With the abundance of cooking shows, cookbooks, and food bloggers, it's easy to see why. The sense of accomplishment and satisfaction that comes from making a delicious meal with your own two hands is hard to replicate. If you're looking to up your home cooking game and take things to the next level, then Homemade Restaurant Vibes: 104 Everyday Recipes with a Gourmet Touch may be the perfect cookbook for you. It is filled with recipes that are easy to recreate in your own kitchen but are elevated enough to give you a restaurant-quality meal. Featuring a wide range of delectable dishes ranging from seafood to vegetarian options, this cookbook has something for everyone. From comforting classics like Beef Stroganoff and Lasagna Bolognese, to unique dishes like Chicken and Pork Mole Poblano and Risotto Milanese, there is no shortage of delicious creations to satisfy even the most discerning of palettes. The recipes are written in an accessible way that will appeal to experienced cooks and novices alike and are broken down into easy-to-follow steps to make the cooking process go as smoothly as possible. In addition to the recipes, Homemade Restaurant Vibes also contains helpful tips and hacks for creating restaurant-level dishes at home. You will learn how to set your table with style, prepare a memorable menu, and assemble a cheese plate like a professional. Whether you are new to cooking or experienced in the kitchen, these additional insights will help you become an even better home chef. So if you're looking to take your home cooking to the next level, then Homemade Restaurant Vibes: 104 Everyday Recipes with a Gourmet Touch is the perfect cookbook for you. Take your food from everyday to extraordinary with help from this comprehensive collection of recipes and meals that will bring the restaurant vibes to your home.

Download or read book Crave and Cook written by Virginie Degryse and published by Createspace Independent Publishing Platform. This book was released on 2016-11-16 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooking during the holidays: recipes and advice from a Belgian mother in a California kitchen. When I cook for my family I try to be mindful of everyone's different taste while making sure to provide the opportunity of getting out of their comfort zone. Trying to teach my kids to be adventurous and open to new cuisine and flavor variety is a driving force for me. A few years ago, we moved from Belgium to Los Angeles. With Whole Foods, farmer markets and fresh organic produce everywhere we turn, the local resources in this city are truly inspiring. I have always loved to cook ingredients as they are, to leave them true to their character and try not to cover them with too much spices or sauces. Moving to California has pushed me even more in that direction. The winter flavors and Holiday dishes are my favorite. They take me back to my childhood and I am flooded with memories of family gatherings when I was a little girl. We had a routine: we would all share a house by the seaside for Christmas and New Year. My grandma would be cooking with my mom and my aunts. My cousins, brother and I would be running all over the place having a blast. We would have a delicious dinner for Christmas Eve and then go to midnight mass. The next day, when we woke up to all the presents Santa had brought us, there would be crepes and hot chocolate with whipped cream for breakfast with Christmas carols in the background. The joy was always amplified by the food. I keep these memories in mind when I prepare Holiday meals today. What are the new traditions of the Holidays now that we live in California? How can I merge them with my old memories to provide them with the same sensations I once had as a child? Cooking can be scary and some people find it inaccessible. Especially during the Holidays where cooking is a part of the traditions, where you are serving more people than usual, and you're not making your ordinary dinners! Through this book, I try to demystify Holiday cooking while showing you that delicious food can be prepared without a culinary degree or professional background. Sharing what I cook makes me as happy as showing how simple, enjoyable, and quick it can be. The more festive your table is, the easier it is to feel that sensation of Holiday joy.

Download or read book Guy Gourmet written by Adina Steiman and published by Rodale Books. This book was released on 2013-05-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.

Download or read book The Braces Cookbook written by Pamela Waterman and published by Metal Mouth Media. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing how to rework menus and eating habits to pamper tender teeth and avoid breaking brackets, this cookbook offers 50 stay-soft recipes, tips for packing lunches, preparing meals, and eating out, as well as soothing ideas for braces-adjustment days.

Download or read book The Best of Gourmet written by and published by . This book was released on 1996 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sunset Cook Book written by Textbook Publishers and published by . This book was released on 2003-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Changing the Game written by Craig Tomsky and published by Izzard Ink. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"

Download or read book The Braces Cookbook 2 written by Pamela Waterman and published by Metal Mouth Media. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Created specifically for adults with braces, this cookbook features a full range of flavor-filled dishes through easy, stay-soft recipes and comfort food tips for any kind of braces - metal, ceramic, behind-the-teeth, or aligner-type. The recipes range from basic ideas made from around-the-house ingredients to meals with true gourmet touches, including breakfasts, appetizers, desserts, entrees, and vegetarian dishes. This book is ideal for eating well at home, on the road, and at the office. Savvy tips for being confident in braces at work are also included"--Amazon.com, viewed July 11, 2013.