Download or read book Gourmet s Guide Cheese written by Brigitte Engelmann and published by H F Ullmann. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. And so, it's high time to devote some detailed attention to this delicious product and train the eye for the next shopping spree to a well assorted cheese counter. Gourmet's Guide Cheese is not just an in-depth dictionary and shopping guide, it also offers an insight into the multifaceted cultural history of this very special regional characteristics. This guide introduces world famous cheese varieties as well as virtually unknown cheese from all over the world. It describes how cheese is made in the course of weeks, months, and sometimes even years, offering a convincing platform for a craft steeped in tradition. The cheese portraits are rounded off with over 300 recommendations for wines and other drinks by internationally renowned sommelier Markus Del Monego, whose stylistic confidence introduces exciting culinary combinations - after all, no two cheeses are the same, and each one should be degusted appropriately. SELLING POINTS: 400 different cheese portraits from all over the world Cultural history, production and regional characteristics Shopping guide including wine and drink recommendations A book for cheese lovers and newcomers 600 colour illustrations

Download or read book Cheeses of the World written by Bernard Nantet and published by Rizzoli International Publications. This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? "Cheeses of the World," with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-seven countries illustrate and describe each according to type, production method, and appearance. In addition, this book establishes a system of classification for more than seven hundred different kinds of cheeses. "Cheeses of the World" explores, from antiquity until today, how the varieties of cheese developed and diversified. It takes the reader from some of the world's most beautiful pastures to the aromatic ripening cellars and caves, and explains the traditional and industrial methods of cheese making. Gourmets, connoisseurs and amateurs alike will find "Cheeses of the World," written and compiled by international cheese specialists, a synthesis of the many aspects of the delicacy known as cheese. Here, too, they will discover all the practical information needed to make discerning choices among the vast selection of cheese available today and to savor them for their full gastronomic value. Bernard Nantet is a journalist who specializes in Mediterranean and African subjects. Born in the Alps, the home of many excellent cheeses, he became a devotee of rural life and natural food. His collaborators are Patrick Rance, author of "The Great British Cheese Book" and "The French Cheese Book"; Ninette Lyon who has written six books on food, among them "Fromages"; and Jean Claude Ribaut, a food andrestaurant critic for the Paris newspaper "Le Monde."

Download or read book The cheese book written by Carol Timperley and published by . This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a general description of various cheeses, each with details of origin, and varieties available as well as a useful guide to buying, choosing, and serving. Includes some recipes at the end.

Download or read book The Cheese Lover s Cookbook Guide written by Paula Lambert and published by Simon and Schuster. This book was released on 2001-01-09 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

Download or read book Cheese written by Tony Smart K and published by Independently Published. This book was released on 2024-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the rich flavors and aromas of the world's most exquisite cheeses with 'Cheese: A Gourmet's Guide', a comprehensive and mouthwatering journey that delves into the history, making, and varieties of this beloved ingredient. From the creamy smoothness of Brie to the tangy zest of Feta, and the nutty depth of Parmesan, discover the art of crafting and cooking with various types of cheese, including Cheddar, Mozzarella, Blue, Goat Cheese, and more. Explore the fascinating history and cultural significance of cheese, from its ancient origins to modern-day artisanal production methods. Learn the techniques for crafting the perfect cheese platter, and discover how to incorporate cheese into a wide range of dishes, from comforting casseroles and baked goods to elegant soups and salads. But 'Cheese: A Gourmet's Guide' is more than just a cookbook - it's a celebration of the incredible health benefits and versatility of cheese. Did you know that cheese can help support bone health, boost immunity, and even aid in weight loss? With step-by-step recipes and mouthwatering examples, this book will have you experimenting with new flavors and textures in no time. Whether you're a seasoned gourmet or a curious foodie, 'Cheese: A Gourmet's Guide' is the ultimate resource for anyone looking to elevate their culinary skills and indulge in the rich world of cheese. So go ahead, get ready to melt, grate, and savor your way through the most delicious types of cheese, and discover why cheese truly is the ultimate comfort food.

Download or read book The Cheeses of Vermont written by Henry Tewksbury and published by . This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.

Download or read book The Complete Idiot s Guide to Cheese Making written by James R. Leverentz and published by Penguin. This book was released on 2010-05-04 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

Download or read book Cheese written by Michel Roux and published by Hardie Grant Publishing. This book was released on 2017-10-19 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.

Download or read book Essential Guide to Cheese written by Alexander Elt and published by . This book was released on 2018-11-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ultimate Cheese Dairy Cookbook written by Harper Baker and published by Independently Published. This book was released on 2023-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses and embark on a culinary adventure with "The Ultimate Cheese & Dairy Cookbook: A Gourmet Guide to Cheese & Dairy Cookbook Delights." This exquisite cookbook is a treasure trove of delightful recipes, expert tips, and fascinating information that will satisfy the cravings of cheese and dairy lovers. Inside this beautifully crafted cookbook, you'll discover an extensive collection of delectable recipes featuring an array of cheeses and dairy products from around the world. From creamy camembert and tangy blue cheese to rich butter and velvety yogurt, this book celebrates the versatility and deliciousness of these dairy wonders. Whether you're a seasoned foodie or a passionate home cook, this cookbook is a comprehensive guide that caters to all skill levels. Explore mouthwatering appetizers, comforting main courses, irresistible desserts, and even homemade cheeses. With clear instructions and helpful tips, you'll feel confident in your culinary prowess as you create gourmet meals for yourself, family, and friends. But "The Ultimate Cheese & Dairy Cookbook" offers more than just recipes. Delve into the world of cheese and dairy with fascinating insights into their history, production processes, and regional variations. Learn how to pair different cheeses with wines and accompaniments to elevate your dining experience. Discover expert advice on selecting and storing cheese, as well as valuable tips on creating cheese platters that will impress even the most discerning guests. With stunning photography that showcases the beauty of cheese and dairy products, this cookbook is not just a practical guide but also a feast for the eyes. Immerse yourself in the tantalizing flavors and captivating aromas that emanate from each page, and let your culinary journey take flight. "The Ultimate Cheese & Dairy Cookbook: A Gourmet Guide to Cheese & Dairy Cookbook Delights" is the ultimate companion for cheese and dairy enthusiasts, providing a wealth of inspiration and knowledge. Unleash your creativity in the kitchen and elevate your meals to new heights of gastronomic delight. Grab your copy today and embark on a savory adventure that will leave you craving more.

Download or read book The Guide to West Coast Cheese written by Sasha Davies and published by Timber Press. This book was released on 2010-08-03 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and fascinating features on cheesemaking and individual producers. Whether at the market, your local cheese shop, or while traveling, this is the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.

Download or read book From Brie to Blue written by Dishtastic and published by Independently Published. This book was released on 2023-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indulge in a culinary journey through the delicious world of cheese with "From Brie to Blue: A Guide to 40 Fantastic Cheese Dishes". This cookbook features a curated collection of mouth-watering recipes, each highlighting a different type of cheese as the star ingredient. From classic comfort foods like mac and cheese to gourmet creations like blue cheese soufflé, this book has something for every cheese lover. Each recipe is accompanied by beautiful photography and easy-to-follow instructions, making it perfect for both experienced cooks and beginners. Here's what the book has to offer: 40 delicious and cheese-centric recipes that will make your taste buds dance A variety of cheese highlighted as the star ingredient, from classic comfort foods to gourmet creations. Each recipe includes beautiful photography and easy-to-follow instructions, making it perfect for both experienced cooks and beginners. Suitable for any occasion: whether you're planning a fancy dinner party or a casual family meal, "From Brie to Blue" will help you elevate your cooking game and impress your guests. A must-have for cheese lover who wants to expand their recipe repertoire and explore new ways to enjoy their favorite ingredient. So, preheat your oven and get ready to fall in love with cheese all over again!"

Download or read book The Great Cheeses of Britain and Ireland written by Robert Smith and published by . This book was released on 1995 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cheese Making for Beginners written by Adrienne Renley and published by Createspace Independent Publishing Platform. This book was released on 2016-01-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Cheese Making For Beginners (FREE Bonus Included):Step-by-Step Guide On Making 15 So Delicious Types Of Gourmet Cheese Cheese has been around for thousands of years, and it is something that is enjoyed worldwide even to this day. We all love to have that slice of cheese or spread of cheese with our crackers or piece of bread, and of course there are the countless dips and delicacies that we have fall in love with. If you have ever tried cheese as a dessert, you know just what I am talking about, and if you have ever had a cheese homemade dip, you are sure to be craving that delicacy every time you have bread or crackers. There is nothing at all wrong with cheese, and there are so many benefits that you can't help but keep it as your go to snack no matter where you are in your life. Cheese is high in protein, calcium, and other awesome nutrients that is going to fuel your day and keep you going all day long. It is hard not to fall in love with cheese, but there is one drawback. You have go to the store and buy it. Who wants to be in line at the store and wait and wait while the checker is getting all of the other people out of the way, and still wait while you get your own order taken care of. Now, you can make cheese yourself, in the comfort of your own home, and with the freedom of your own ingredients. You can make the kind of cheese that you want, and you can make as much of it as you want. Avoid all the chemicals and preservatives, and rest easy knowing that this is the best cheese that you can have. Learn how to make variations in cheeses you know to make them divine Have fun and learn different recipes Modify and indulge in all kinds of cheese that you are used to buying Learn skills that you are going to need to make even more cheeses And more! Download your E book "Cheese Making For Beginners: Step-by-Step Guide On Making 15 So Delicious Types Of Gourmet Cheese" by scrolling up and clicking "Buy Now with 1-Click" button!

Download or read book The Complete Illustrated Guide to Cheeses of the World written by Juliet Harbutt and published by Lorenz Books. This book was released on 1999-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. Thus, selecting a single type of cheese is a formidable task. The Complete Illustrated Guide to Cheeses of the World will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice. With this amazingly thorough volume readers will: -- learn how to select the perfect type of cheese for cooking and/or for eating as well as how to serve and store the cheese. -- discover how to create an exquisite cheese-board. -- receive expert advice on the specific wines that complement specific cheeses. -- view a comprehensive survey of the world's most important and delicious cheeses, including the French Abbaye de Belloc, the English Blue Vinny, the Italian Caciocavallo, the Welsh Caerphilly, the Swiss Emmental, and the Spanish Zamorano. -- learn extensive details about each cheese, including those describing its taste, appearance, and texture, whether or not the cheese is pasteurized, and if the cheese is vegetarian or non-vegetarian. -- discover how to serve each cheese to its best advantage: if a cheese should be baked or grilled; served with wine or on a salad; or grated ratherthan made into a sauce. -- contains over 250 full color photographs that adorn and complement the informative text. This beautiful volume will transform even the most inexperienced cheese lover into a true connoisseur.

Download or read book Laura Werlins Cheese Essentials written by Laura Werlin and published by Harry N. Abrams. This book was released on 2007-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.

Download or read book Murray s Cheese Handbook written by Rob Kaufelt and published by Broadway. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers through the pleasant predicament of choosing from the myriad offerings from around the world. 300 entries.