Download or read book Good Things in England A Practical Cookery Book for Everyday Use Containing Traditional and Regional Recipes Suited to Modern Tastes written by Florence White and published by . This book was released on 2019-04-17 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Download or read book In Defence of English Cooking written by George Orwell and published by Penguin Canada. This book was released on 2005 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renowned breadth of quality of the Penguin list and will hark back to Penguin founder Allen Lane's vision of good books for all'. political thinkers of the twentieth century, he is also the author of the bestselling Penguin title of all time: Animal Farm first published in Penguin in 1951. These heartfelt essays demonstrate Orwell's wide-ranging appeal, and range from political manifesto to affectionate consideration of what being English truly means.
Download or read book Good Things in England A Practical Cookery Book for Everyday Use Containing Traditional and Regional Recipes Suited to Modern Tastes written by Florence White and published by Read Books Ltd. This book was released on 2020-08-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Download or read book Every Life Is on Fire written by Jeremy England and published by Basic Books. This book was released on 2020-09-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A preeminent physicist unveils a field-defining theory of the origins and purpose of life. Why are we alive? Most things in the universe aren't. And everything that is alive traces back to things that, puzzlingly, weren't. For centuries, the scientific question of life's origins has confounded us. But in Every Life Is on Fire, physicist Jeremy England argues that the answer has been under our noses the whole time, deep within the laws of thermodynamics. England explains how, counterintuitively, the very same forces that tend to tear things apart assembled the first living systems. But how life began isn't just a scientific question. We ask it because we want to know what it really means to be alive. So England, an ordained rabbi, uses his theory to examine how, if at all, science helps us find purpose in a vast and mysterious universe. In the tradition of Viktor Frankl's Man's Search for Meaning, Every Life Is on Fire is a profound testament to how something can come from nothing.
Download or read book Good Things in England written by Florence White and published by . This book was released on 1936 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Things in England written by Florence White and published by . This book was released on 1933 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food In England written by Dorothy Hartley and published by Hachette UK. This book was released on 2014-07-03 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Download or read book 1066 and All That written by W C Sellar and published by Hassell Street Press. This book was released on 2021-09-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Eating for England The Delights and Eccentricities of the British at Table written by Nigel Slater and published by HarperCollins UK. This book was released on 2012-02-20 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
Download or read book Good Things in England written by Florence White and published by . This book was released on 1968 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Never Knew That About England written by Christopher Winn and published by Random House. This book was released on 2012-03-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for the primetime ITV series on Great Britain, this is the ultimate journey around England. Christopher Winn takes us to each county, to see where history happened, where people and ideas were born, where dreams took flight and where men and women now rest from their labours. To tread in their footsteps, to touch and experience some of what inspired and moved them is to capture some of the flavour of their lives and make their stories alive and real. Crammed with facts and information, I Never Knew That About England celebrates the places and people that make the country unique and includes history, legends, firsts, supremes, unusuals, inventions, birthplaces and gossip. You'll be able to visit the bridge where Pooh and Piglet played Poohsticks and see where Alfred burnt the cakes. In a small village in Bedfordshire you can visit the graveyard where Long John Silver and Wendy rest. These stories will bring any place that you visit to life (keep one copy in the car and one in the house!) and enable you to discover the rich and surprising history of England.
Download or read book Jane Grigson s Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Download or read book Good things in England written by Florence White and published by . This book was released on 1951 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lying Game written by Ruth Ware and published by Simon & Schuster. This book was released on 2020-08-11 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of the “twisty-mystery” (Vulture) novel In a Dark, Dark Wood, The Woman in Cabin 10, and The Turn of the Key comes Ruth Ware’s The Lying Game. Isa Wilde knows something terrible has happened when she receives a text from an old friend. Why would Kate summon her and their two friends to the seaside town where they briefly attended the Salten House boarding school together seventeen years ago? The four friends had quickly bonded over the Lying Game—a risky contest that involved tricking fellow boarders and faculty with their lies. Now reunited, Isa, Kate, Thea, and Fatima discover that their past lies had far-reaching effects and criminal implications that threaten them all. In order to protect their reputations, and their friendship, they must uncover the truth about what really happened all those years ago. Atmospheric and twisty, with just the right amount of chill, The Lying Game will have readers at the edge of their seats, not knowing who can be trusted in this tangled web of lies.
Download or read book Foundation written by Peter Ackroyd and published by Macmillan. This book was released on 2012-10-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in Peter Ackroyd's history of England series, which has since been followed up with two more installments, Tudors and Rebellion. In Foundation, the chronicler of London and of its river, the Thames, takes us from the primeval forests of England's prehistory to the death, in 1509, of the first Tudor king, Henry VII. He guides us from the building of Stonehenge to the founding of the two great glories of medieval England: common law and the cathedrals. He shows us glimpses of the country's most distant past--a Neolithic stirrup found in a grave, a Roman fort, a Saxon tomb, a medieval manor house--and describes in rich prose the successive waves of invaders who made England English, despite being themselves Roman, Viking, Saxon, or Norman French. With his extraordinary skill for evoking time and place and his acute eye for the telling detail, Ackroyd recounts the story of warring kings, of civil strife, and foreign wars. But he also gives us a vivid sense of how England's early people lived: the homes they built, the clothes the wore, the food they ate, even the jokes they told. All are brought vividly to life in this history of England through the narrative mastery of one of Britain's finest writers.
Download or read book England for All Seasons written by Susan Allen Toth and published by . This book was released on 1998-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: With "England for All Seasons", Susan Allen Toth entices even experienced London visitors into exciting new adventures, from sharing the most scenic London bus routes to bargain-hunting to personal walking tours of eccentric museums. Toth illuminates the nooks and crannies of a vibrant culture--the real England that every Anglophile dreams of finding.
Download or read book A Short History of England written by Simon Jenkins and published by PublicAffairs. This book was released on 2011-11-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heroes and villains, triumphs and disasters of English history are instantly familiar—-from the Norman Conquest to Henry VIII, Queen Victoria to the two world wars. But to understand their full significance we need to know the whole story. A Short History of England sheds new light on all the key individuals and events in English history by bringing them together in an enlightening account of the country’s birth, rise to global prominence, and then partial eclipse. Written with flair and authority by Guardian columnist and LondonTimes former editor Simon Jenkins, this is the definitive narrative of how today’s England came to be. Concise but comprehensive, with more than a hundred color illustrations, this beautiful single-volume history will be the standard work for years to come.
