Download or read book Good Taste Nova Scotia Seafood written by Nova Scotia. Dept. of Fisheries and published by [Halifax] : Nova Scotia Department of Fisheries. This book was released on 1989 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chowder Trail Cookbook written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2014-06-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Download or read book The Taste of Nova Scotia Cookbook written by Charles Lief and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestseller that blends the rich tradition of ?down-home? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Download or read book Halifax Tastes written by Liz Feltham and published by Nimbus+ORM. This book was released on 2013-05-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax. Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada’s Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country’s finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Halifax combines its local bounty with global flavors. In Halifax Tastes, Liz Feltham collects delectable recipes from twenty-seven restaurants across the Halifax and Dartmouth area. With stories and gorgeous photography of the food and the scenery, Halifax Tastes offers a mouth-watering window into the culinary world of Halifax—and lets you bring the flavor home.
Download or read book Nova Scotia written by David Orkin and published by Bradt Travel Guides. This book was released on 2013 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virtually surrounded by the sea, the ocean's salty waters pulse through Nova Scotia's historic veins. Nova Scotia's rich folklore is steeped in sea-related superstitions together with fables, myths, Scottish legends and ghost stories. Here fishermen have cast their nets for centuries and the abundance of contemporary seafood restaurants and historic lighthouses breathe life into their traditions. It includes detailed sections on topics such as wildlife, history, culture, sights and cuisine. Resident in the province David Orkin's insider knowledge provides in-depth insight into the best B & Bs, wineries, beaches, remote villages and top spots to see moose and seals while cycling and walking. Interviews with locals bring the destination to life. For everyone from the first time visitor to the most seasoned traveller, this guide delves deeper than any other guide to reveal the best of this fascinating province both on and off the beaten track.
Download or read book Out of New Nova Scotia Kitchens written by Craig Flinn and published by Formac Publishing Company. This book was released on 2015-09-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.
Download or read book South Shore Tastes written by Liz Feltham and published by Nimbus Publishing (CN). This book was released on 2010 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Shore Tastes, the fourth installment in the popular Tastes pictorial cookbook series, celebrates the local harvest and culinary culture of Nova Scotia's picturesque South Shore. In this attractive, easy-to-use cookbook, food critic and writer Liz Feltham collects recipes from twenty-four restaurants spanning the region, from the Sou'wester in Peggy's Cove to Lane's Privateer Inn in Liverpool to Chez Bruno's Bistro in Yarmouth. Showcasing a diverse array of dishes that feature local ingredients and tastes, such as Ruisseau oysters with fresh tomato marinade, maple curry ravioli with roasted chicken, and blueberry grunt, South Shore Tastes is an ideal way to bring the flavours, sights, and traditions of the South Shore home with you. Includes striking photos of both the dishes and the surrounding region by photographer Scott Munn, as well as a map and restaurant guide to help readers find their favourite eatery.
Download or read book Fodor s Nova Scotia Atlantic Canada written by Caroline Trefler and published by Fodors Travel Publications. This book was released on 2008-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on accommodations, restaurants, and local attractions, along with tips on transportation, guidelines for shopping excursions, and symbols to indicate budget options.
Download or read book Fodor s Nova Scotia Atlantic Canada written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2022-06-21 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to visit Cape Breton Island, eat fresh lobster and mussels, or learn about Acadian culture, the local Fodor’s travel experts in Nova Scotia & Atlantic Canada are here to help! Fodor’s Nova Scotia & Atlantic Canada guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor’s Nova Scotia & Atlantic Canada travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 22 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONSon the best sights, national parks, restaurants, hotels, beaches, nightlife, shopping, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Outdoor Adventures” “Best Historic Sites” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local cuisine, coastal areas, offshore islands, music and more SPECIAL FEATURES on“15 Ultimate Experiences,” “What to Eat and Drink in Atlantic Canada” and “Atlantic Canada with Kids” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Halifax and Cape Breton Island (Nova Scotia), Saint John and the Fundy Coast (New Brunswick), Charlottetown (Prince Edward Island), and St. John’s (Newfoundland) Planning on visiting other Canadian destinations? Check out Fodor’s Fodor’s Montréal & Québec City, Fodor’s Toronto, and Fodor's Vancouver & Victoria. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Download or read book Debates written by Canada. Parliament. House of Commons and published by . This book was released on 1907 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications of the Province of Nova Scotia written by and published by . This book was released on 1987 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A check list compiled in the Legislative Library of documents received during the calendar year".
Download or read book Exploring Nova Scotia written by Dale Dunlop and published by Formac Publishing Company. This book was released on 2010-05-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nova Scotia is an attractive destination for travellers from all over the world. This book is the authoritative independent guide to the province's best attractions many of them well-known, but many little-known even to Nova Scotia residents. Along with the activity guide are reliable, independent recommendations for accommodations and dining throughout the province. Written with local knowledge, and entirely independent in its descriptions and recommendations, this book offers reliable and consistent advice and comment which is unavailable from any other source on the web or in book form. It is the key to enjoyable and exciting travel in Nova Scotia. This new edition includes a very wide range of activities, from sea kayaking to golf, from shopping trips to genealogy searches. Dale Dunlop and Alison Scott take the readers down every interesting back road in the province.
Download or read book Annapolis Valley Tastes written by Sean Buckland and published by . This book was released on 2009-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Annapolis Valley of Nova Scotia is famed for its spectacular seacoast, lush farmland, and fertile soil, which nourish an abundance of produce, livestock, and seafood. It is no wonder, then, that the Valley is home to a profusion of skilled chefs who take their inspiration from the region's bountiful harvest. Annapolis Valley Tastes celebrates the landscapes and natural flavours that have made the Valley famous by combining breathtaking full-colour photos of the region with tantalizing recipes from local restaurants such as Tempest, Cocoa Pesto, and Blomidon Inn. Showcasing a diverse array of dishes that embrace local ingredients and tastes, such as pumpkin chili, farm chicken with Nova Scotia Riesling and chanterelles, and peach blueberry crumble pie, Annapolis Valley Tastes is an invitation to bring the brilliant sights, smells, and flavours of the Valley home to your kitchen.
Download or read book Explorer s Guide Nova Scotia Prince Edward Island A Great Destination Explorer s Great Destinations written by Nancy English and published by The Countryman Press. This book was released on 2009-06-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From games of chance at Halifax’s Casino Nova Scotia to seafood of guaranteed freshness, excitement and pleasure attend visitors to these ocean-bound lands. Includes information, activities, and hundreds of lodging, dining, shopping, and recreational recommendations organized by town. English also includes details on border and ferry crossings and general travel logistics.
Download or read book Explorer s Guide Nova Scotia Prince Edward Island A Great Destination written by Nancy English and published by The Countryman Press. This book was released on 2009-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fact-filled overview of the ocean-bound lands that offer pleasure and excitement--from games of chance at Halifax's Casino Nova Scotia to seafood of guaranteed freshness--includes information and activities, lodging, restaurants, and shopping resources organized by town. Original.
Download or read book Northern Hospitality with The Portland Hunt Alpine Club written by Andrew Volk and published by Quarto Publishing Group USA. This book was released on 2018-08-28 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the gin and tonic) and the Norseman (a Scandinavian old-fashioned of sorts, with aquavit). They've also perfected the classics behind the bar, from the Pimm’s Cup to hot buttered rum. After the drinks, Northern Hospitality moves on to food inspired by both Portland and Scandinavia. The bar snacks are addictive—green chile popcorn and smoked trout deviled eggs are just the beginning. Smorgasbords feature gravlax, homemade pretzels, and fresh cider pickles. On a cold northern day, Swedish meatballs with spaetzle and nutmeg cream are sure to warm you up. Or go further from the known and try the clams with absinthe and bottarga. Features on ice fishing, shucking oysters, how to build a bonfire, and après-ski provide a sense of place and an experience as unique as the club itself. With Northern Hospitality,celebrate the seasons the way those in the north do: with the warmth, fun, and a sense of wonder.
Download or read book Fodor s Nova Scotia Atlantic Canada written by Fodor's Travel Publications, Inc and published by Fodor's. This book was released on 2006-02-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
