Download or read book Goober Peas Peanuts written by Judy A. Johnson and published by Lorenz Educational Press. This book was released on 2009-09-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever feel under the weather or have a short time to fill before a school assembly? Keep your students learning with this cross-curricular unit on peanuts. In this packet, you will find a nonfiction article about the history of peanuts and the ways various cultures have used them. It also provides worksheets and extension activities to continue the learning experience. It is perfect for those "I just can't teach right now" moments.
Download or read book Peanuts written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.
Download or read book The Life and Times of the Peanut written by Charles Micucci and published by Houghton Mifflin Harcourt. This book was released on 2000-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the history and statistics of peanuts, their agriculture and influence.
Download or read book They Call Me Orange Juice written by Audrey McDonald Atkins and published by Archway Publishing. This book was released on 2018-04-19 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the time she could barely see over the space bar of her old manual typewriter, to writing her popular southern culture blog, Folkways Nowadays, author Audrey McDonald Atkins has been sharing her downhome stories and essays about life in the South. In They Call Me Orange Juice, Atkins provides a nostalgic, poignant, and often-hilarious look at growing up in a small South Alabama town and how that upbringing still influences her today. What does it feel like to be the only Episcopalian at a Baptist church? How do you entertain yourself on a two-hour car trip with a dead man? What do you do when your foundation garment goes rogue in the middle of a busy intersection? And what price did they pay for calling her orange juice? Atkins answers all these questions and more in her own unmistakable Southern style. She recounts stories about the men who congregated in the police station and the eccentric characters who worked on Main Street, shares words of wisdom from her Granny, and tells how one superstitious old man could literally make it rain even during the dry, dog days of summer. Each person still lives in Atkins memory frozen in time just as they were in the 70s, and its these ghosts of bygone days who shine through in They Call Me Orange Juice.
Download or read book The Peanut written by William Renwick Beattie and published by . This book was released on 1911 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fabulous Food written by Pam Schiller and published by Gryphon House, Inc.. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children will sing and learn about a variety of foods while exploring nutrition and traditions.
Download or read book Dictionary of Southern Appalachian English written by Michael B. Montgomery and published by UNC Press Books. This book was released on 2021-06-22 with total page 3218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Southern Appalachian English is a revised and expanded edition of the Weatherford Award–winning Dictionary of Smoky Mountain English, published in 2005 and known in Appalachian studies circles as the most comprehensive reference work dedicated to Appalachian vernacular and linguistic practice. Editors Michael B. Montgomery and Jennifer K. N. Heinmiller document the variety of English used in parts of eight states, ranging from West Virginia to Georgia—an expansion of the first edition's geography, which was limited primarily to North Carolina and Tennessee—and include over 10,000 entries drawn from over 2,200 sources. The entries include approximately 35,000 citations to provide the reader with historical context, meaning, and usage. Around 1,600 of those examples are from letters written by Civil War soldiers and their family members, and another 4,000 are taken from regional oral history recordings. Decades in the making, the Dictionary of Southern Appalachian English surpasses the original by thousands of entries. There is no work of this magnitude available that so completely illustrates the rich language of the Smoky Mountains and Southern Appalachia.
Download or read book Experiment Station Work LIII written by Alfred Judson Henry and published by . This book was released on 1910 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bulletin gives an account of the recent mouse plague in Humboldt Valley, Nevada. Its object to acquaint farmers with the dangers from field mice to describe the best methods of destroying and controlling the animals. Through referring particularly to the Nevada outbreak, the recommendations apply to similar species in other parts of the United States." -- Introduction p. 5.
Download or read book Farmer s bulletin United States Dept of Agriculture no 354 419 1909 10 written by and published by . This book was released on 1909 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanut Butter written by Jan Bernard and published by Weigl Publishers. This book was released on 2016-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The runner peanut is the type of peanut used in most peanut butter. Factories use hydrogenated vegetable oil to prevent peanut oil from separating from the peanut butter. Explore the process of creating an everyday object or food from start to finish in Peanut Butter, a How Do They Make That? book.
Download or read book Anthrax written by A. D. McNair and published by . This book was released on 1911 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is apparent that the business of distilling alcohol is one which calls for a considerable investment and no small degree of technical skill.It can not be conducted advantageously, from a commercial point of view, in very small plants on account of the proportionately high cost of the plant and of the labor; and many of the so-called "wastes" which have been suggested as fermentable raw materials are so poor in fermentable substance or so expensive to handle that their availability is thereby impaired. It seem that the business, to be productive of satisfactory returns, must be conducted on a fairly large scale, and that the best success is likely to be attained with raw materials of the general types already in use, namely, maize, potatoes, and molasses. The industry is not suited to every locality, and it is most likely to be successful if carried on systematically on a very large farm, or if supported by the joint interests of a fairly large community. The alluring statements sometimes made regarding large financial returns to be obtained by making industrial alcohol with waste, raw material, unskilled labor, and a "cheap" distilling outfit are misleading and can only result in loss if followed." -- Conclusion (p.32)
Download or read book Canning Peaches on the Farm written by H. P. Gould and published by . This book was released on 1911 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Testing Farm Seeds in the Home and in the Rural School written by Fred Hebard Hillman and published by . This book was released on 1910 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmer s bulletin United States Dept of Agriculture no 431 685 1911 13 written by and published by . This book was released on 1911 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers Bulletins Nox 426 450 written by US Department of Agriculture and published by . This book was released on 1911 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BARLEY CULTURE IN TEH SOUTHERN STATES written by FARMER'S BULLETIN and published by . This book was released on 1911 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cornbread Nation 2 written by Lolis Eric Elie and published by Univ of North Carolina Press. This book was released on 2010-01-27 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Jim Auchmutey links barbecue to the success of certain Southern politicians; Marcie Cohen Ferris looks at kosher brisket; and Robb Walsh investigates why black cooks have been omitted from the accepted histories of Texas barbecue, despite their seminal role in its development. Beyond the barbecue pit, John Martin Taylor sings the virtues of boiled peanuts, Calvin Trillin savors Cajun boudin, and Eddie Dean revisits his days driving an ice cream truck deep in the Appalachian Mountains. From barbecue to scuppernongs to popsicles, the forty-three newspaper columns, magazine pieces, poems, and essays collected here confirm that a bounty of good writing exists when it comes to good eating, Southern style.
