Download or read book Gone with the Vindaloo written by Vikram Nair and published by Hachette India. This book was released on 2014-02-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: `Vikram Nair?s novel is a lunatic romp that begins as a colonial adventure and ends with the conquest of the West by Indian fast food. Like a runaway food processor, it rounds up pink colonial sahibs, ambitious wogs, pedigreed bawarchis, gross desi public-school boys, a Russian heroine called Svetlana, godmen and Woodstock, and purées them into a lavatorial epic. If you want to read funny foodie fiction that takes the pleasures of the flesh seriously, this is your novel.? ? MUKUL KESAVAN Kalaam, by caste a spinner of yarns, discovers by delicious accident that he has a God-given flair for concocting the most delectable recipes ? a gift that he passes through his son Param to his grandson Pakwaan, the true inheritor of his passion and talent. It is Pakwaan?s signature Vindaloo, tempered to mouth-watering perfection, that catches the fancy of everyone who tastes it, including Svetlana, a nirvana-seeking Russo-American who is convinced that this dish (and its very exotic creator) is the answer to the Western world?s craving for all things exotic. But what adventures await the starry-eyed Pakwaan in America, the promised land of possibilities? A rollicking ride through a century?s worth of history, Gone with the Vindaloo follows the lives, times and exploits of three generations in a family of cooks. Delightfully subversive and consistently irreverent, this many-layered debut serves up imperialism, consumerism, packaged food ? and the very art of storytelling ? in a flavour all its own.'

Download or read book The Secret Vindaloo written by Keith St Clair Butler and published by . This book was released on 2014 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel of Anglo-Indians in Australia and of the old days in Calcutta.

Download or read book A Collection of Simple Anglo Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Download or read book Here Today Gone Yesterday written by David Gilbert and published by Lulu.com. This book was released on 2011 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Download or read book Mashup Patterns written by Michael Ogrinz and published by Pearson Education. This book was released on 2009-03-18 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indispensable Patterns and Insights for Putting Mashups to Work in Enterprise Environments Using new mashup tools and technologies, enterprise developers can impose their own APIs on everything from Web sites and RSS feeds to Excel and PDF files–transforming a world of content into their own customized informationsource. In Mashup Patterns, Michael Ogrinz applies the concept of software development patterns to mashups, systematically revealing the right ways to build enterprise mashups and providing useful insights to help organizations avoid the mistakes that cause mashups to fail. Drawing on extensive experience building business-critical mashups, Ogrinz offers patterns and realistic guidance for every stage of the mashup development lifecycle and addresses the key issues developers, architects, and managers will face. Each pattern is documented with a practical description, specific use cases, and crucial insights into the stability of mashups built with it. Ogrinz concludes by presenting twelve start-to-finish case studies demonstrating mashup patterns at work in actual enterprise settings. Coverage includes: Understanding the relationships among mashups, portals, SOA, EAI/EII, and SaaS Exploring core mashup activities such as data management, surveillance, clipping, transformation, enrichment, publication, and promotion Optimizing security, privacy, accessibility, usability, and performance Managing mashup development, from planning and governance through integration, testing, and deployment Enhancing basic mashups with search, language translation, workflow support, and other improvements Performing effective load and regression testing Avoiding “anti-patterns” that cause enterprise mashups to fail Also of interest: The companion book, Mashups: Strategies for the Modern Enterprise by J. Jeffrey Hanson (Addison-Wesley), is an indispensable guide to designing, implementing, and debugging an enterprise mashup, offering sample code to illustrate key concepts.

Download or read book The Times of India Presents Erratica written by Bachi J. Karkaria and published by . This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Solo written by Jill Mansell and published by Sourcebooks, Inc.. This book was released on 2017-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jill Mansell keeps on getting better..." —Good Housekeeping Good intentions go awry in this irresistible page-turner from international bestseller author Jill Mansell Outspoken Tessa Duvall lives in a tiny, cozy cottage near Bath, struggling as an artist and feeling she doesn't really fit in with her posh friends. One fateful evening, she lets her best friend drag her to an elegant party, with every intention of sneaking out early. Then she encounters Ross Monahan, the high-profile hotel owner who, quite literally, charms the pants off Tessa. She knows Ross and his wicked reputation may be nothing but a distraction, but soon, Tessa realizes that even a temporary fling can have permanent consequences... Could Ross actually be the best thing thats eve'r happened to her? One fling follows another, and now the whole community is embroiled in a great big web of deceit, the untangling of which will charm you, amuse you, make you laugh and make you cry.

Download or read book Good Food for Bad Days written by Jack Monroe and published by Pan Macmillan. This book was released on 2020-05-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Jack Monroe is a force for good in the world.' Nigella Lawson 'This book will be a friend to you when life is hard.' Matt Haig Seventy-five comforting, delicious and affordable recipes from Jack Monroe, star of BBC's Daily Kitchen Live and author of the Sunday Times bestseller, Tin Can Cook. Food writer and anti-poverty campaigner Jack Monroe presents Good Food for Bad Days, a collection of cheering, tasty and easy meals to make when you're low in spirits. Eating properly is one of the biggest hurdles when you're feeling low, so these recipes (dubbed 'depressipes' by Jack) give you everything you need in a dish; they are inexpensive, simple and filling so that cooking and eating a nutritious meal doesn't seem like an impossible task. This collection includes comforting dishes such as Quick and Spicy Noodles, Recalibration Supper, Jaffa Cake Mug Pudding and Hot Apple Pies. In this handy little paperback cookbook, Jack shares friendly and creative tips for making a little go a long way and for using store-cupboard ingredients: perfect for when you're feeling overwhelmed by whatever is on your plate, but still want to take care of yourself.

Download or read book Vanity Fair written by Mira Nair and published by Newmarket Press. This book was released on 2004-08-18 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the movie made from Thackeray's novel and provides still photographs, production design sketches, costume designs, and commentaries by the cast and crew.

Download or read book Back with Vengeance written by CJ Carver and published by Bonnier Publishing Fiction Ltd.. This book was released on 2015-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jay McCaulay wakes up in a strange hotel room in Moscow, drugged and confused, she has no idea how she got there. When she makes it back to the UK, things only get stranger when she discovers that her beloved uncle is missing, and that she was kidnapped when out looking for him. Soon Jay finds herself entangled in a web of lies and betrayals that stretches from Newbury Race Course all the way to Siberia. And, as the body count rises, it's clear that Jay's biggest threat may be from the people she trusts the most . . . Back With Vengeance is another compelling, page-turning thriller from CJ Carver, following on from Gone Without Trace.

Download or read book To Boldly Go Where No Book Has Gone Before written by Luke O'Neill and published by Random House. This book was released on 2023-10-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science is a serious business, right? Wrong. Scientists have been participants in the best reality show of all time, with all the highs, lows, bust-ups, and strange personalities of any show on telly today. From Luke O'Neill - the science teacher you wish you'd had - this hugely accessible history of science reveals the human stories behind the biggest discoveries. For example, we meet Charles Darwin as he weighs up the pros and cons of marrying his cousin: 'constant companion' vs 'less money for books'. Tough call. To Boldly Go Where No Book Has Gone Before covers everything from space travel and evolution to alchemy and AI. Written by one of our leading scientists, this is an insider's account that celebrates the joy of science. It is filled with all the juicy bits that other histories leave out.

Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

Download or read book Eat the Rich written by P. J. O'Rourke and published by Open Road + Grove/Atlantic. This book was released on 2007-12-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller: “The funniest writer in America” takes on the global economy (The Wall Street Journal). In this book, renowned political humorist P. J. O’Rourke, author of Parliament of Whores and How the Hell Did This Happen? leads us on a hysterical whirlwind world tour from the “good capitalism” of Wall Street to the “bad socialism” of Cuba in search of the answer to an age-old question: “Why do some places prosper and thrive, while others just suck?” With stops in Albania, Sweden, Hong Kong, Moscow, and Tanzania, O’Rourke takes a look at the complexities of economics with a big dose of the incomparable wit that has made him one of today’s most refreshing commentators. “O’Rourke has done the unthinkable: he’s made money funny.” —Forbes FYI “[O’Rourke is] witty, smart and—though he hides it under a tough coat of cynicism—a fine reporter . . . Delightful.” —The New York Times Book Review

Download or read book The World According to Championship Manager 97 98 written by David Black and published by Createspace Independent Publishing Platform. This book was released on 2015 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Football is full of what if's and if only's. What if Gazza had gone to World Cup 98? If only Beckham hadn't flicked that leg at Simeone. These are just two things England fans mused over as the World Cup 1998 dream died all too soon. If only we could go back and change things... This book is not a time machine, but it will take you back to 1997 to allow you to prepare for Paris all over again. By prepare, I of course mean 'play through a season on CM1997/98 and be England manager for the World Cup.' Hindsight really is a wonderful thing. So, will Arsenal win the double in this alternative universe? Can England go beyond the last 16 in France? Is Christian Gross a great appointment for Spurs after all? Wonder no more - stick some Oasis on and grab a Sunny Delight, it's the 90s again.

Download or read book Essential Goa Cookbook written by Maria Teresa Nenezes and published by Penguin UK. This book was released on 2000-10-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.

Download or read book Relocating Britishness written by Stephen Caunce and published by Manchester University Press. This book was released on 2004-11-27 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a range of original perspectives on how Britishness might be constructed at the turn of the millennium and where it might be going, this volume pulls together various disciplines and a variety of geographical perspectives to offer a distinctive set of views for the understanding of Britishness and how it is expressed.