Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Download or read book The Eagle s Way written by Jim Crumley and published by . This book was released on 2014 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nature's new frontier in a Northern landscape"--Cover.
Download or read book My Book of Birds written by Geraldo Valério and published by Groundwood Books Ltd. This book was released on 2016-04-05 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning album of some of the most beautiful birds in North America. Geraldo Valério is an artist who loves birds, from majestic Golden Eagles and Snowy Owls to brilliant cardinals and jays to the tiniest of hummingbirds. Here he presents his favorites, with beautiful collage illustrations and brief descriptions that highlight intriguing facts about each one. The illustrations show a variety of feathered creatures in their natural habitats as they hunt for food, impress their mates, nest, and care for their young. The concise, accessible text provides information ranging from clever techniques for finding food to remarkable physical features to fascinating behaviors. But above all, Geraldo Valério shares his passion for birds in this lovingly created album, inspiring young readers with their beauty and the excitement of discovery. Includes an introduction, glossary, index and sources for further information. Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RI.K.4 With prompting and support, ask and answer questions about unknown words in a text.
Download or read book Where Eagles Fly written by Paula Scirati and published by Xlibris Corporation. This book was released on 2013 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what it would be like to fl y like a bird? Or better yet, soar like an eagle? On a splendid spring day a Golden Eagle works feverishly to build a safe nest for her offspring to be raised. But, sometimes even the best protection is not enough for Mother Nature. Find out what happens to the two eaglets in this story set in Roxborough Park, Colorado. Will they both survive? Where Eagles Fly is the first book in the “TAKE A HIKE” collection. The illustrations, by Paula Scirati were done in oil pastels. Hope you enjoy!
Download or read book The All New Official SEC Tailgating Cookbook written by Cassandra Vanhooser and published by Time Inc. Books. This book was released on 2018-08-07 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions. In addition to crucial tailgating tips for starting the grill, keeping food safe outdoors and humorous Southern tailgating rules, a brand new section in The All-New Official SEC Tailgating Cookbook includes decorating tips with photos for transforming your tailgate presentation into school-specific tablescapes.
Download or read book The Jersey Shore Cookbook written by Deborah Smith and published by Quirk Books. This book was released on 2016-04-12 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands
Download or read book The Olive Harvest Cookbook written by Gerald Gass and published by Chronicle Books. This book was released on 2004-10-14 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious cookbook--full of glorious recipes for making the most of extra-virgin olive oil--is a feast for both the eyes and the palate. More than 70 recipes accompany stunning photographs of olive groves, gardens, and the sumptuous dishes made from the harvest.
Download or read book Beyond Delicious The Ghost Whisperer s Cookbook written by Mary Ann Winkowski and published by Clerisy Press. This book was released on 2011-09-13 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Delicious: The Ghost Whisperer's Cookbook includes more than 100 recipes given to her through communication with spirits of great cooks who have passed on. Arranged as 2-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. Beyond Delicious, then, is part cookbook and part ghost story anthology. Together these elements create the most entertaining cookbook of the season.
Download or read book The Banh Mi Handbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2014-07-08 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts. Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken Shrimp in Caramel Sauce Grilled Lemongrass Pork Beef and Curry Sliders Coconut Curry Tofu Lettuce Wrap Banh Mi Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
Download or read book Where White Men Fear to Tread written by Russell Means and published by Macmillan. This book was released on 1995 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Native American activist recounts his struggle for Indian self-determination, his periods in prison, and his spiritual awakening.
Download or read book Scout s Outdoor Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2008-05-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Download or read book Savor Montana II Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Download or read book The Big Hurt s Guide to BBQ and Grilling written by Frank Thomas and published by Triumph Books. This book was released on 2016-06-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.
Download or read book Gifts of an Eagle written by Kent Durden and published by Open Road Media. This book was released on 2012-09-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller: The “extraordinary” true story of a golden eagle adopted by a California ranching family, and how she changed their lives (Delia Ephron). In 1955, Ed Durden brought a baby golden eagle home to his ranch in California, where she would stay for the next sixteen years. As her bond with Ed and the Durden family grew, the eagle, named Lady, displayed a fierce intelligence and strong personality. She learned quickly, had a strong mothering instinct (even for other species), and never stopped surprising those who cared for her. An eight-week New York Times bestseller, Gifts of an Eagle is a fascinating up-close look at one of the most majestic creatures in nature, as well as a heartwarming family story and “an affectionate, unsentimental tribute” (Kirkus Reviews).
Download or read book The Tombstone Cookbook written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2022-02-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos.
