Download or read book Sheep and Goat Production written by I. E. Coop and published by Elsevier Science & Technology. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.
Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-03-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Download or read book Improving Goat Production in the Tropics written by C. P. Peacock and published by Oxfam. This book was released on 1996 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Download or read book Goat Science written by Sándor Kukovics and published by BoD – Books on Demand. This book was released on 2023-01-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Download or read book Goat Farming written by Alan Mowlem and published by Farming Press Limited. This book was released on 1992 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to commercial goat farming, dealing with all aspects of the business and based on scientific principles, combined with practical working experience with a large herd of goats.
Download or read book Meat Goat Production Handbook written by S. Hart and published by . This book was released on 2007-04-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Goat Production in Adverse Environments Volume II written by João Simões and published by Springer. This book was released on 2018-01-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Download or read book Goat Production and Supply Chain Management in the Tropics written by Pramod Kumar Rout and published by CABI. This book was released on 2019-12-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Download or read book Sustainable Goat Production in Adverse Environments Volume I written by João Simões and published by Springer. This book was released on 2018-01-11 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
Download or read book Sheep and Goat Production and Marketing Systems in Ethiopia written by Solomon Gizaw and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable smallholder goat production and commercialization in semi arid regions of Mozambique written by Hendrickx, S.C.J. and published by ILRI (aka ILCA and ILRAD). This book was released on 2013-10-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming Meat Goats written by Barbara Vincent and published by CSIRO PUBLISHING. This book was released on 2018-05-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Download or read book Goat Production and Marketing in the United States written by Susan Chapman and published by . This book was released on 1992 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Meat Production and Quality written by Osman Mahgoub and published by CABI. This book was released on 2012 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-01-06 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Download or read book Effects of water availability on goat farming in Jordan written by Ja'far Al-Khaza'leh and published by Cuvillier Verlag. This book was released on 2015-05-18 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sufficient supply of good quality drinking water is essential for health and productivity of livestock. In Jordan, goat production is an integral part of farming systems and plays a significant role for the food security of rural households. Jordan is one of the poorest countries in the world in terms of water availability with no positive prognosis due to its susceptibility to the impacts of climate change. This study evaluates the seasonal availability, quality, accessibility and utilization of goats’ drinking water sources in different production systems of two agro-ecological zones in the Karak Governorate in southern Jordan, investigates the perception of farmers about breed differences with respect to their tolerance to water restrictions and production, and assesses the productive and economic performance of goats under different production systems and conditions of water availability with emphasis on water as a core element. Methods used comprised a questionnaire survey with 120 goat keepers, focus group discussions, laboratory analysis of water quality parameters, on-farm measurements of goat body weight and evaluation of body condition score.
Download or read book Goat and Sheep Production in the Tropics written by C. Devendra and published by Longman Publishing Group. This book was released on 1982 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
