Download or read book GMO 101 written by MR Alain Braux and published by Alain Braux International Publishing, LLC.. This book was released on 2014-09-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Chef Alain. Thank you for caring and having the initiative of creating a book that will help bring much needed information about GMOs. This amazing book, will help us all live healthier lives, while also caring for the environment. Thank you for thinking ahead and caring not only for our health , but also for the future of the Earth. Wishing you the best in health. One Planet for all, all for one Planet. – Rachel Parent. Founder, Kids Right To Know. Twitter: @RachelsNews What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef Alain explores the negative effects of GMOs on our immune systems, increasing the risk of developing food allergies, leading to the development of autoimmune diseases. The book also includes a comprehensive list of genetically engineered ingredients hidden in our food supply. What most of us do not realize is that GMOs are also used in the manufacturing of many vitamins and nutritional supplements! Chef Alain has given us the ultimate reference guide to keeping GMOs out of your life! As a practicing physician, a clinical researcher and a champion of using “Food As Medicine”, I highly recommend this book. If you care about your health, your family’s health, and the future of humanity this book is for you. – Dr. Terry Wahls. Clinical professor of Medicine, University of Iowa, Iowa City, Iowa, U. S. A. Author, The Wahls Protocol. How I Beat Progressive MS Using Paleo Principles and Functional Medicine at TerryWahls.com Chef Alain has provided a wonderful introduction for some, and resource for others wanting to expand their knowledge of GM foods. He’s written an accurate account of the beginning of the GMO takeover of our food system, while disproving the seed oligarchies propaganda and myths, and covering the many health concerns that are constantly present in our grocery stores. It covers the many important facts that are part of this issue, I wish for anyone trying to gain more knowledge of their food to read this book. – Birke Baehr. Internationally-known Youth Food Advocate, Author, Public Speaker, and Future Farmer in organic and sustainable farming practices at Birke on the Farm As a chef, Alain Braux has a deep appreciation for good-tasting, nutritious, and sustainably produced food. At the same time, he has a deep concern for foods that pose risks to our health and the environment, such as genetically engineered foods. He clearly expresses his concerns in GMO 101. A Practical Guide to Genetically Engineered Food. In this comprehensive book, Chef Alain describes the history of genetically engineered foods, how they are made, and, most importantly, how they threaten our health. He also lists, in incredible detail, the foods and ingredients that are derived from GMOs. In order to stop this uncontrolled experiment on our food, more and more people must become aware of this threat. GMO 101. A Practical Guide to Genetically Engineered Food is an excellent tool to learn about GMOs and to avoid them. – Ken Roseboro. Editor and Publisher, The Organic & Non-GMO Report This book is one of the most amazing GMO Truth guides in existence today, not only clearly detailing the harms, but providing a practical guideline to avoid the known dangers of these genetically engineered and agrochemical contaminated foods. I highly suggest anyone who is aware of the issue to read it and spread it far and wide! – Sayer Ji. Author, researcher, and lecturer on GMO issues; Steering Committee Member of the Global GMO Free Coalition (GGFC); Advisory board member of the National Health Federation.
Download or read book The Journal of the Chemical Metallurgical Mining Society of South Africa written by and published by . This book was released on 1906 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1914 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gould s Medical Dictionary written by George Milbry Gould and published by . This book was released on 1928 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Textbook of inorganic chemistry written by Richard Ernst Wilhelm Sommer and published by . This book was released on 1906 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Manual of Surgical Treatment written by Sir William Watson Cheyne and published by . This book was released on 1899 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The History of Inoculation and Vaccination for the Prevention and Treatment of Disease written by Burroughs Wellcome and Company and published by . This book was released on 1913 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The practice of inoculation for the prevention of disease is one of considerable antiquity. The period of its discovery can only be conjectured, but there is little doubt that even in remote times it mush have been recognised by man, that certain diseases occur once only durng the life of an individual, or that after recovery he is generally immune against further attacks of the same disease." -- Chapter 1, Page 10.
Download or read book The Journal of Experimental Medicine written by and published by . This book was released on 1914 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Druggist and Pharmaceutical Record written by and published by . This book was released on 1909 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases of the Stomach written by Max Einhorn and published by . This book was released on 1898 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Volumetric Analysis written by Henry William Schimpf and published by . This book was released on 1914 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Systematic Handbook of Volumetric Analysis written by Francis Sutton and published by . This book was released on 1924 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Medical Association written by and published by . This book was released on 1925 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Atlantic Medical Weekly written by and published by . This book was released on 1893 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The T ittir ya Pr ti khya written by and published by . This book was released on 1871 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionary of Medical Science written by Robley Dunglison and published by . This book was released on 1893 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Measurement as an Introduction to Science written by Herbert Reginald Charter and published by . This book was released on 1928 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
