Download or read book Glucose Syrups written by Peter Hull and published by John Wiley & Sons. This book was released on 2011-09-23 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional properties to sugar as well aseconomic benefits, glucose syrups are extremely versatilesweeteners, and are widely used in food manufacturing and otherindustries. They are a key ingredient in confectionery products,beer, soft drinks, sports drinks, jams, sauces and ice creams, aswell as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on themanufacture and use of glucose syrups. Drawing on fortyyears’ experience in the international glucose industry, theauthor provides a valuable reference for all those involved in theprocessing and buying of these syrups, and for scientists involvedin the manufacture of a full range of food (and some non-food)products in which the syrups are ingredients. The emphasis is onpractical information - recipes are included where relevant in theapplications chapters, and appendices offer commonly-usedcalculations and useful data. Food technologists can use the bookto make choices about the most suitable glucose syrup to use in aparticular application, and also to adapt recipes in order toreplace sugar (sucrose) or other ingredients. A glossary of termsreflecting the international terminology of the industry completesthe book.

Download or read book The Case Against Sugar written by Gary Taubes and published by Anchor. This book was released on 2016-12-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.

Download or read book Sugar Processing and By products of the Sugar Industry written by Antonio Valdes Delgado and published by Food & Agriculture Org.. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.

Download or read book Progress of the Beet sugar Industry in the United States written by and published by . This book was released on 1899 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress of the Beet sugar Industry in the United States 1897 1909 written by United States. Department of Agriculture and published by . This book was released on 1905 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress of the Beet sugar Industry in the United States written by United States. Department of Agriculture and published by . This book was released on 1905 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress of the Beet Sugar Industry in the United States in 1900 written by and published by . This book was released on 1901 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry Being a Report written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-02-10 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.

Download or read book Investigation of the Scientific and Economic Relations of the Sorghu Sugar Industry written by National Academy of Sciences (U.S.) and published by . This book was released on 1883 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry written by National Academy of Sciences (U.S.) and published by . This book was released on 1883 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1st World Conference on Biomass for Energy and Industry written by Spyros Kyritsis and published by Earthscan. This book was released on 2001 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1st World Conference and Technology Exhibition on Biomass for Energy and Industry, held in Sevilla in June 2000, brought together for the first time the traditional European Conference on Biomass for Energy and Industry and the Biomass Conference of the Americas, thus creating the largest and most outstanding event in the worldwide biomass sector. The conference elaborated innovative global strategies, projects and efficient practice rules for energy and the environment at a key stage in the industry's development. New concepts and projects were highlighted to increase the social and political awareness for a change in worldwide resource consumption and to promote economically, socially and environmentally sustainable development for the next millennium. In 2 volumes, the Proceedings include some 470 papers essential to an understanding of current thinking, practice, research and global developments in the biomass sector - a vital reference source for researchers, manufacturers, and policy makers involved or interested in the use of biomass for energy and industry.

Download or read book Handbook of Starch Hydrolysis Products and their Derivatives written by M.W. Kearsley and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.

Download or read book Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1905 with total page 1542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Sugar Industry written by and published by . This book was released on 1912 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Sugar Industry and Beet Sugar Gazette written by and published by . This book was released on 1905 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The World s Cane Sugar Industry written by H. C. Prinsen Geerligs and published by Cambridge University Press. This book was released on 2010-11-18 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive discussion of the sugar cane industry and its history, written by a leading expert. First published in 1912.

Download or read book Kosher Food Production written by Zushe Yosef Blech and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.