Download or read book Grits written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2018-11-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
Download or read book Glorious Grits written by Susan McEwen McIntosh and published by Oxmoor House. This book was released on 2009-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.
Download or read book Bacon written by Adams Media and published by Simon and Schuster. This book was released on 2013-07-18 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooked to Crispy Perfection! It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time of day. From twists on savory breakfast favorites to incredibly indulgent desserts, this irresistible collection will show you just how easy it is to incorporate your beloved meat into every plate with succulent bacon recipes like: Bacon breakfast sausage Jalapeno bacon cornbread Bacon-wrapped chicken Bacon mac and cheese Bacon butterscotch cupcakes Bursting with mouthwatering four-color photos and juicy bacon trivia, this gut-expanding cookbook packs a flavorful punch!
Download or read book True Boo written by Boo Weekley and published by St. Martin's Press. This book was released on 2011-03-29 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the deep South to the PGA Tour, the hilarious and inspiring memoir of golfer Boo Weekley Ever since his breakout performance at the 2008 Ryder Cup, professional golfer Thomas Brent Weekley, known affectionately as "Boo," has captivated fans with his eccentric, Southern-fried country humor and incredible path to the top of the PGA Tour. True Boo is the candid and often hilarious memoir of a larger-than-life athlete, and a wild behind-the-scenes look at life on the PGA Tour. Boo takes readers on a rollicking journey that begins with his humble childhood growing up in Milton, Florida. Called "a nobody from nowhere" and the "Crocodile Dundee of golf," Boo had to earn respect on the Tour. His game ascended in record time, culminating in his now legendary Ryder Cup victories—going 2-0-1 in his three matches—and his back-to-back Verizon Heritage wins. With stories of his personal relationships with other players on tour including Tiger Woods and Phil Mickelson, frequent down-home phrases, figures of speech, locker-room language, plenty of "Booisms" and never-before-seen photos, this is a golf book unlike any other.
Download or read book Succulent Tales written by Valinda Johnson Brown and published by Citadel Press. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.
Download or read book The Harvest Table written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-06-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Download or read book The Southern Bite Cookbook written by Stacey Little and published by HarperChristian + ORM. This book was released on 2014-03-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Download or read book True Grits written by Michael Lewis and published by Citadel Press. This book was released on 1998 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Alamo Burger to Donovan's Beef, from the Quiet Man Corned Beef and Cabbage to the Crumb Buns of Katie Elder, "True Grits" features 100 recipes inspired by the Duke's greatest films. Each movie from which a recipe comes is examined in a brief essay and in many classic photos.
Download or read book If You ve Got It Haunt It written by Rose Pressey and published by Kensington Books. This book was released on 2014-12-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a Southern vintage fashionista meets a ghostly socialite, she goes rummaging for clues to catch a killer in this cozy mystery series debut. Cookie Chanel has opened her own vintage clothing boutique in the charming town of Sugar Creek, Georgia. Always on the lookout for stylish second-hand steals, she attends the estate sale of deceased socialite Charlotte Meadows. But she gets a lot more than she bargained for when Charlotte's ghost appears before her—offering fashion advice and begging Cookie to find out who murdered her. As the persistent poltergeist tags along and a possibly psychic pussycat moves into the shop, Cookie sorts through racks of suspects to see who may be hiding some skeletons in the closet. Do Cookie and Charlotte have a ghost of a chance of collaring a killer—or will Cookie's life be the next one hanging by a thread? Don't miss Cookie Chanel's Fashion Tips!
Download or read book A Passion for Haunted Fashion written by Rose Pressey and published by Kensington Cozies. This book was released on 2018-05-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Cookie Chanel moonlights as a costume designer for a local theater, murder takes center stage . . . Folks say the Sugar Creek Theater is haunted. But that doesn’t scare off Cookie Chanel, owner of Georgia’s chicest vintage clothing store, It’s Vintage Y’All—especially since Cookie talks to the ghost of her grandmother every day through her cat Wind Song. Still, after she agrees to be in charge of costumes for a production of Cat on a Hot Tin Roof, she’s surprised to find the specter of a young woman in the theater, keeping watch over a trunk of 1950s dresses. And when Cookie's best friend Heather is found standing over a stabbed actor, she has two mysteries to solve. This is not a dress rehearsal. A desperate killer is waiting in the wings. If Cookie doesn't tread the boards lightly, it'll be curtains for her as well . . . Don’t Miss Cookie Chanel’s Shopping Tips Praise for the Haunted Vintage Mysteries “Rose Pressey’s books are fun!”—Janet Evanovich “Chic and quirky heroine Cookie Chanel and a supporting cast of small-town Southern characters are sure to charm lovers of high fashion and murderous hi-jinks alike. “—Jennie Bentley “A delightful protagonist, intriguing twists, and a fashionista ghost combine in a hauntingly fun tale.”—Carolyn Hart
Download or read book We Eat What written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book Simply Ancient Grains written by Maria Speck and published by Ten Speed Press. This book was released on 2015-04-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Download or read book Flavours of Classic Southern Cooking written by Norma Maneke and published by Dhimant N Parekh. This book was released on 2017-04-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All Dressed Up and No Place to Haunt written by Rose Pressey and published by . This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: While providing authentic period outfits for a film being shot on a historic plantation, vintage clothing store owner Cookie Chanel finds herself starring in a real-life murder mystery in which she must rely on the supernatural support of her psychic cat to find a killer among a cast of suspects. Includes fashion tips.
Download or read book Haunt Couture and Ghosts Galore written by Rose Pressey and published by Haunted Vintage Mysteries. This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hot-ticket charity fashion show is the perfect chance for Cookie Chanel, proud owner of It's Vintage Y'All, to show off her stylistic savvy for a good cause. But when a famous fashionista is fatally flattened, and the ghost of a former private investigator asks for Cookie's help, she has to scurry to sew up a solution. With clever clues from Wind Song, her psychic cat, and sassy suggestions from Charlotte, her ghost-in-residence, Cookie must unravel the sinister stitches of a deadly design.
Download or read book Fashions Fade Haunted Is Eternal written by Rose Pressey and published by Kensington Cozies. This book was released on 2018-12-18 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photo shoot in a graveyard ends in a grave shooting—in a mystery starring “an appealing protagonist who is as sweet as a Southern accent” (Library Journal). Cookie Chanel—owner of the chic clothing store It’s Vintage Y’All in Sugar Creek, Georgia—has been hired to dress models for a fashion shoot. The spread will be featured in Fashion and Style magazine’s October issue—so the models are posing in a cemetery. As someone who can see and talk to ghosts, Cookie’s not spooked by the location. But she is surprised when a new ghost appears, decked out in 1920s couture. And she’s shocked when she hears a gunshot. Then a model runs toward her, saying the grumpy photographer has been edited out of the picture—for good. With help from her ghostly pals, Cookie must zoom in on the truth before she’s the next to strike a final pose—in this stylish mystery from the USA Today-bestselling author. Includes Cookie Chanel’s Shopping Tips! “Rose Pressey’s books are fun!”—Janet Evanovich, New York Times-bestselling author of the Stephanie Plum series “[A] chic and quirky heroine.”—Jennie Bentley, author of the Do-It-Yourself Mysteries
Download or read book Handcrafted written by Clint Harp and published by Atria Books. This book was released on 2019-09-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A moving and inspirational memoir from the beloved maverick carpenter on HGTV’s smash hit Fixer Upper that shows how to turn your hobbies and craft into a career and celebrates the power of meaningful work. Now known to the countless fans of Fixer Upper as Chip and Joanna Gaines’s go-to table maker and acclaimed artisan, Clint Harp hasn’t always lived the DIY dream we see on the show. Ten years ago, he was dutifully working at a sales job that, while it provided security for his family, did nothing to help him achieve his unfulfilled dreams of building furniture. With the support of his wife, the encouragement of a mentor, and a life full of lessons, he finally took the leap, quitting his job and setting out on the quest to become a carpenter. Without formal training, financing, workspace, or customers, the Harps were quickly on the edge of financial collapse. Then Clint met Chip Gaines at a gas station—a chance encounter that marked the next chapter on a wild ride Clint could never have imagined possible. Spanning Clint’s remarkable journey—from a childhood learning carpentry and hard work at his grandfather’s knee, through his struggles to balance pursuing his dreams with supporting his family, to his partnership with Chip and Joanna Gaines and the many adventures and misadventures of filming Fixer Upper—Handcrafted is part memoir and part manual for dreamers of all backgrounds. “From the floor of his first shop to the foundations of Habitat for Humanity houses, to building furniture for the world to see, Clint Harp is living a handcrafted life” (President Jimmy Carter).
