Download or read book Glorious Fish in the Microwave written by Patricia Tennison and published by McGraw-Hill/Contemporary. This book was released on 1989 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.

Download or read book The Microwave Fish Cookbook written by Val Collins and published by David & Charles Publishers. This book was released on 1983-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking with Fish written by Elizabeth Cornish and published by . This book was released on 1987 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glorious French Food written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2012-02-29 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

Download or read book The Compleat Fish Cook written by Barbara Grunes and published by McGraw-Hill/Contemporary. This book was released on 1990 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwave Fish Cooking written by Kate Whiteman and published by Little Brown GBR. This book was released on 1988 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwave Game and Fish Cookbook written by Paula J. Del Giudice and published by . This book was released on 1985 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glorious Vegetables in the Microwave written by Patricia Tennison and published by NTC/Contemporary Publishing Company. This book was released on 1988-04 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fish and Their Sauces written by Jehane Benoît and published by Saint-Lambert, Québec : Héritage. This book was released on 1986 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pies Glorious Pies written by Maxine Clark and published by Ryland Peters & Small. This book was released on 2020-09-22 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.

Download or read book Fish and Seafood for the Microwave written by Canada. Department of Fisheries and Oceans and published by . This book was released on 1985 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Intolerant Gourmet written by Barbara Kafka and published by Artisan Books. This book was released on 2011-01-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IACP and James Beard Award-winning author of Roasting presents a reference for people with lactose or glucose intolerance on how to eat pleasurably and without deprivation, sharing 300 recipes that offer recommendations for how to achieve specific textures and flavors without milk and flour ingredients.

Download or read book Microwave Fish Dishes written by Philip Clucas and published by . This book was released on 1987 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Well filled Microwave Cookbook written by Victoria Wise and published by Workman Publishing. This book was released on 1996-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.

Download or read book Food Glorious Food written by and published by Mitchell Beazley. This book was released on 2013-02-04 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Download or read book The Glory Field written by Walter Dean Myers and published by Scholastic Inc.. This book was released on 1996 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALA best book for young adults, This is the true story of one family, captured, shackled and brought to this country from Africa.