Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Download or read book Isaac Asimov s Book of Science and Nature Quotations written by Isaac Asimov and published by Grove Press. This book was released on 1988 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers quotations about agriculture, anthropology, astronomy, the atom, energy, engineering, genetics, medicine, physics, science and society, and research
Download or read book Gloria Pitzer s Cookbook the Best of the Recipe Detective written by Gloria Pitzer and published by Balboa Press. This book was released on 2018-01-15 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
Download or read book Serious Pig written by John Thorne and published by Macmillan. This book was released on 1996 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thornes grew up on Yankee cooking, and they were moved to find that culinary tradition alive in saltwater Maine. In "Here", the first section of the book, they renew their acquaintance with familiar dishes - lobster stew, baked beans, blueberry bread-and-butter pudding - in both Down East vernacular eating places and home kitchens. The second part of the book, "There", traces Thorne's love affair with the cooking - New Orleans Creole and bayou Cajun - of southern Louisiana. Although his visits there were all too brief, la cuisine de Louisiane has continued to enchant him, as has the experience of being a stranger in a strange land. Finally, in the third section, "Everywhere", Thorne takes the measure of an American cuisine that, more and more, is learning to survive without any real roots at all. He comes to terms with white bread and American cheese, explicates the erotics of the hamburger and the chocolate chip cookie, follows the evolution of the barbecue out of the decline of the pig, and examines the role of cornbread in the formation of the American character. Cooks will find fresh inspiration in the book's many detailed recipes, from home-fried potatoes, fresh pea pie, and Moosehead gingerbread to an amazing concatenation of rice-and-bean dishes that reach from the American South through the Caribbean and all the way back to Africa.
Download or read book Contemporary Anarchist Studies written by Randall Amster and published by Routledge. This book was released on 2009-02-10 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the recent rise in interest in anarchist theory and practice attempting to bridge the gap between anarchist activism on the streets and anarchist studies in the academia. Bringing together some of the most prominent voices in contemporary anarchism in the academy, it includes pieces written on anarchist theory, pedagogy, methodologies, praxis, and the future.
Download or read book The Veselka Cookbook written by Tom Birchard and published by Macmillan. This book was released on 2009-10-27 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy 24-hour Ukrainian coffee shop in New York's East Village, Veselka has been a Gotham institution for more than 50 years. With "The Veselka Cookbook," the restaurant's hungry fans can recreate the foods they've come to know and love.
Download or read book Big Secrets written by William Poundstone and published by Harper Collins. This book was released on 2011-02-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book That Gives the Inside Story on Hundreds of Secrets of American Life --Big Secrets. Are there really secret backward messages in rock music, or is somebody nuts? We tested suspect tunes at a recording studio to find out. What goes on at Freemason initiations? Here's the whole story, including -- yes! -- the electric carpet. Colonel Sanders boasted that Kentucky Fried Chicken's eleven secret herbs and spices "stand on everybody's shelf." We got a sample of the seasoning mix and sent it to a food chemist for analysis. Feverish rumor has it that Walt Disney's body was frozen and now lies in a secret cryonic vault somewhere beneath the Pirates of the Caribbean exhibit at Disneyland. Read the certified stranger-than-fiction truth. Don't bother trying to figure out how Doug Henning, David Copperfield, and Harry Blackstone, Jr., perform their illusions. Big Secrets has complete explanations and diagrams, nothing left to the imagination.
Download or read book Secret Restaurant Recipes written by and published by . This book was released on 2017 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The secret is out! Now you can create some of your favorite restaurant dishes right in your own kitchen. Discover incredible copycat recipes for every meal of the day, from stacks of fluffy pancakes, waffles and French toast for breakfast to spectacular salads, burgers, pizza and pasta for lunch or dinner. Plus you'll find fun, flavor-packed appetizers like quesadillas, nachos, wings and potato skins, along with decadent restaurant-style desserts that everyone loves--warm chocolate cakes, memorable pies, tasty tiramisu and more. So skip the long lines, the traffic and the expense of eating out. Enjoy great restaurant recipes any time--while dining in!"--Provided by publisher.
Download or read book A Guidebook of Alternative Nows written by Amber Hickey and published by Journal of Aesthetics & Protest. This book was released on 2012 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagining other versions of now can be difficult without concrete examples, and where can they be found when so many signs tell us that the world is spiraling downward: more and more economically unsound, environmentally crisis-ridden, and lacking in obvious avenues for everyday people to make their voices and visions heard.With particular fervor since the global financial crisis erupted in 2007, however, creative movers and shakers, with stars in their eyes and dirt under their fingernails, have been dreaming up projects and ideas in the areas of ecologies, economies, communities, histories, spaces, and resources. These propositions range from witty to earnest, from utopian to pragmatic. Bursting with street-smart optimism, what they share is belief in the possibility of creating versions of now not yet fully manifest. A Guidebook of Alternative Nows is composed of a collection of these projects and ideas; flares of inspiration with clear practical resonance in this time of potential radical transformation.A Guidebook of Alternative Nows is not intended to pinpoint the next big solution. Instead, it seeks to shed light on a cacophony of potentialities and realities, all of which may compose a part of our nows and our futures.
Download or read book Prices of Clothing written by John M. Curran and published by . This book was released on 1919 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Download or read book Food Poetry and the Aesthetics of Consumption written by Michel Delville and published by Routledge. This book was released on 2012-08-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.
Download or read book Do It Yourself written by and published by Pluto Press (UK). This book was released on 2007-06-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kaleidoscopic, energetic and refreshingly full of practical details. Could become a cult classic.' Robert Newman, comedien and novelist'A wonderful book. ... I recommend it with enormous enthusiasm.'John Holloway, author of Change the World Without Taking Power'Very thoughtful and sophisticated ... helps you act and makes you think. Give it to everyone you know - and don't leave yourself out either.'Rebecca Solnit, author of Hope in the Dark-- A Radical Guide to Ethical and Sustainable Living --Climate change, resource wars, privatisation, the growing gap between rich and poor, politicians that don't listen...Massive issues, but how can we make any difference? 'Do It Yourself: A Handbook for Changing Our World' shows how. It's not a book about what's wrong with the world, but a collection of dynamic ideas which explore how we can build radical and meaningful social change, ourselves, here and now.The book weaves together analysis, stories and experiences. It combines in-depth analytical chapters followed by easy to follow 'How to Guides' with practical ideas for change. Taken together, these small steps can move us towards taking back control of our lives from governments and corporations.Written and edited by activists and grassroots campaigners, Do It Yourself is part of a growing response from the global social justice movement. The book reflects on their experiences covering nine different areas:" Low impact living - reducing your energy consumption" Decision making - organising without leaders" Food - setting up and growing a community garden" Health - organising a health collective" Education - inspiring change through learning together" Alternative media - challenging the mainstream by creating your own media" Autonomous spaces - setting up and running a social centre" Cultural activism - unleashing creative potential" Direct action -building and maintaining effective campaignsThe Handbook for Changing Our World is the first book to be published by Pluto Press under the ground-breaking Creative Commons license allowing greater rights for non-commercial uses.
Download or read book The Busy Little Squirrel written by Nancy Tafuri and published by Simon and Schuster. This book was released on 2011-08-30 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leaves have started to fall. The air is cold. Squirrel needs to get ready for winter. He cannot nibble with the mice. He does not have time to hop with the frogs or run with the dogs. Will this busy little squirrel ever slow down? Focusing on all the charming features of the fall season, this sweetly illustrated story features country animals, pumpkins, leaves, apples and other signs of autumn. Now available as a sturdy board book, the newly redesigned Classic Board Book logo calls out this title's seasonal theme on the front cover.
Download or read book Hawaiian Proverbs and Riddles written by Henry Pratt Judd and published by . This book was released on 1930 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bigger Secrets written by William Poundstone and published by Houghton Mifflin. This book was released on 1987-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural sleuth William Poundstone tells the secret recipe for oysters Rockefeller; the location of the federal government's underground bunker for use in a nuclear war; the phone company's own unlisted numbers; and more than a hundred other secrets.
Download or read book Cyclopedia of Literary Characters written by A. J. Sobczak and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This 'edition combines the characters profiled in Cyclopedias of Literary Characters (1963) and Literary Characters II (1990). It also includes all characters that appeared in more recent works of Masterplots II published through 1995.' Publisher's Note. 'Entries are arranged alphabetically by the title of the work ... [They] begin with the book's title, foreign title if originally published in a language other than English, author's name with birth and death years, date of first publication, genre, locale, time of action, and plot type. Characters are arranged in order of importance; major characters have 100- to 150-word write-ups. Volume 5 contains three indexes: title, author, and character.'" Booklist.
