Download or read book Globalisation and Cultural Practices in Mountain Areas written by and published by . This book was released on 2012 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles presented in an International Conference on "Globalisation and Cultural Practices in Mountain Areas: Dynamics, Dimensions and Implications", organised by Sikkim University in collaboration with Japan Foundation, held during Dec. 13-14, 2011, at Sikkim University.
Download or read book Globalization and Indigenous Culture written by Inoue, Nobutaka and published by . This book was released on 1997 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Globalization and Indigenous Peoples in Asia written by Dev Nathan and published by SAGE. This book was released on 2004-09-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles and seminar papers; most previously published in the Economic and political weekly.
Download or read book Globalization and Marginalization in Mountain Regions written by Raghubir Chand and published by Springer. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the global importance of mountain systems, emphasizing their ecological and socio-economic role in light of climate change and globalization. With a special focus on the Himalayas, it also examines the Czech–German–Austrian mountain borderland, the Alps, the Andes, the highland regions of Malaysia, and the Arctic. The contributors, specialists in their fields, all use an integrative approach that develops and argues the concept of mountain regions as a global common good. Readers also discover that mountain systems and mountain communities are often marginalized and left behind by the process of globalization. Case studies throughout detail the effects of climate change and global warming on both nature and local/regional societies, such as declining water supplies, a shifting vegetation line, and other important issues facing not only mountains but also the vast regions depending on them. In addition, the comprehensive coverage offers authenticated viewpoints from some of the most eminent explorers of Tibet in the nineteenth century. More than 50 percent of the global human population draws benefits directly or indirectly from mountain resources and services. This book provides practitioners, researchers, students, and other interested readers with a compelling look at the global importance of this imposing, yet sensitive ecosystem.
Download or read book Conservation and Sustainable Development in Mountain Areas written by Martin F. Price and published by IUCN. This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservatives and Preservation Approaches in Beverages written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-07-17 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products
Download or read book Health Benefits of Fermented Foods and Beverages written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2015-04-07 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
Download or read book Globalisation and Mountain Farmers written by Shafqat Munir and published by . This book was released on 2003 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed country papers of South Asia.
Download or read book New and Future Developments in Microbial Biotechnology and Bioengineering written by Alexandre Gomes Rodrigues and published by Elsevier. This book was released on 2020-06-10 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources - in this case from microorganisms - and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains how scientists have moved their ideas into profitable bio-based products that are necessary for our current living standards. In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy. Comprises a unique source of information on the various applications of microbial biomolecules Provides resourceful material for new ideas and strong rational/application-oriented stories Discusses biotech companies in various areas (biofuel, food, medicine, etc.) who are actively using microbial biomolecules Outlines scientific discoveries and their translation into profitable products Gives an insight perspective of institutional and governmental strategic research programs aiming to preserve, explore and generate benefits from microbial biomolecules
Download or read book Global Change and Mountain Regions written by Uli M. Huber and published by Springer Science & Business Media. This book was released on 2006-03-09 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the state of research in fields pertaining to the detection, understanding and prediction of global change impacts in mountain regions. More than sixty contributions from paleoclimatology, cryospheric research, hydrology, ecology, and development studies are compiled in this volume, each with an outlook on future research directions. The book will interest meteorologists, geologists, botanists and climatologists.
Download or read book Dancing Cultures written by Hélène Neveu Kringelbach and published by Berghahn Books. This book was released on 2012-10-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dance is more than an aesthetic of life – dance embodies life. This is evident from the social history of jive, the marketing of trans-national ballet, ritual healing dances in Italy or folk dances performed for tourists in Mexico, Panama and Canada. Dance often captures those essential dimensions of social life that cannot be easily put into words. What are the flows and movements of dance carried by migrants and tourists? How is dance used to shape nationalist ideology? What are the connections between dance and ethnicity, gender, health, globalization and nationalism, capitalism and post-colonialism? Through innovative and wide-ranging case studies, the contributors explore the central role dance plays in culture as leisure commodity, cultural heritage, cultural aesthetic or cathartic social movement.
Download or read book Mountain agriculture Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Download or read book Mountain Environments and Communities written by Don Funnell and published by Routledge. This book was released on 2005-08-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a broad introduction to the human and physical geography of mountains. The book explains the background physical environment and then explores the environmental and social dimensions of mountain regions.
Download or read book Marginalities in India written by Asmita Bhattacharyya and published by Springer. This book was released on 2017-09-20 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume engages with the renewed focus on various forms of persisting and new marginalities in globalising India. The persistence of hunger in pockets of India; forcible land acquisitions and their impact on deprived sections of society; the effects of urban relocations; material deprivation of minority groups and tribes as a result of conflicts; continuing caste discrimination; reported cases of atrocities against lower castes and tribes; regional disparities; gendered forms of exclusion and those related to disability and many other conditions suggest the need to rethink notions and practices of marginality and exclusion in India. This volume critiques the principal ways of thinking about marginalities, which primarily consist of a focus on normative principles, and brings into focus the chasm between such principles and subjective notions and experiences of marginality and injustice. The uniqueness of this edited volume is that it connects theoretical perspectives with empirical case studies and discussions, and cases of exclusion are discussed within an overall inclusive and integrated framework. This is a valuable resource for researchers, scholars, students, public policy formulators and for social innovators from private sectors and non-government organisations.
Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.
Download or read book Globalisation and Development Dilemma written by M. C. Behera and published by Mittal Publications. This book was released on 2004-01-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North Eastern Region Of India Is Economically Backward In Comparison To Other States. Papers In The Volume Deal With The Problem From Different Angles. The Book Has 6 Sections And More Than 25 Contributions And A Large Number Of Tables And Figures.
Download or read book Globalisation and the Challenges of Development in Contemporary India written by Sita Venkateswar and published by Springer. This book was released on 2016-03-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together multidisciplinary, situated and nuanced analyses of contingent issues framing a rapidly changing India in the 21st century. It moves beyond the ready dichotomies that are often extended to understand India as a series of contrasts and offers new insights into the complex realities of India today, thereby enabling us to anticipate the decades to come. The editors focus on three major themes, each discussed in a section: The first section, Framing the Macro-Economic Environment, defines the framework for interrogating globalisation and socio-economic changes in India over the last few decades of the 20th century spiraling into India in the 21st century. The next section, Food Security and Natural Resources, highlights critical considerations involved in feeding a burgeoning population. The discussions pose important questions in relation to the resilience of both people and planet confronting increasingly unpredictable climate-induced scenarios. The final section, Development, Activism and Changing Technologies, discusses some of the social challenges of contemporary India through the lens of inequalities and emergent activisms. The section concludes with an elaboration of the potential and promise of changing technologies and new social media to build an informed and active citizenry across existing social divides.
