Download or read book Global Village Cuisine written by Bussey, Anthea and published by Chef Markus Enterprise. This book was released on 1990 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Cooking in the Global Village written by Richard Wilk and published by A&C Black. This book was released on 2006-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Download or read book Home Cooking in the Global Village written by Richard R. Wilk and published by . This book was released on 2006 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization. Winner of the Society for Economic Anthropology Annual Book Prize 2008.
Download or read book Food and Farming written by John Baines and published by Evans Brothers. This book was released on 2008 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food supply.
Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Download or read book Tourism and Gastronomy written by Anne-Mette Hjalager and published by Routledge. This book was released on 2003-08-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Download or read book The Americanization of the Global Village written by Roger B. Rollin and published by Popular Press. This book was released on 1989 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays taken from a series of papers given at the Popular Culture division of the MLA convention in 1987 consists of a serious investigation of Popular Culture and in simplest terms investigates what people do and why they do it. Rolin's collection deals with the national identity of consumer countries and comes to grips with the fact that the consumption of foreign products could generate emoions of disjunction and displacement.
Download or read book Rice and Beans written by Richard Wilk and published by Berg. This book was released on 2012-08-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the dish around the world, from the culinary variances of this inherently local dish from cultures across Brazil to West Africa, to a broader account of the universal significance and symbolism of Rice and Beans as a cultural cornerstone amidst forces of globalization and nation-building.
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-10-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.
Download or read book Food and Identity in Nineteenth and Twentieth Century Ghana written by Brandi Simpson Miller and published by Springer Nature. This book was released on 2022-01-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.
Download or read book Oxford Handbook of Commodities History written by Stubbs and published by Oxford University Press. This book was released on 2023 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they make their way from land and water through processing and trade to eventual consumption. It is a fast-developing field with collaborative, comparative, and interdisciplinary research, with new information technologies becoming increasingly important. Although many individual researchers continue to focus on particular commodities and regions, they often do so in partnership with others working on different areas and employing a range of theoretical and methodological approaches, placing commodities history at the forefront of local and global historical analysis. This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of its 31 chapters focuses on an important thematic area within commodities history: key approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. Taken together, the Oxford Handbook of Commodities History offers insight into the directions in which commodities history is heading, and the multiple ways in which it can contribute to a better understanding of the world"--
Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018-01-08 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
Download or read book Rick Steves Ireland written by Rick Steves and published by Rick Steves. This book was released on 2022-12-13 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through Ireland. From rustic towns and emerald valleys to lively cities and moss-draped ruins, experience it all with Rick Steves! Inside Rick Steves Ireland you'll find: Fully updated, comprehensive coverage for planning a multi-week trip through Ireland Rick's strategic advice on how to get the most of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Rock of Cashel and the Ring of Kerry to distilleries making whiskey with hundred-year-old recipes How to connect with local culture: Hoist a pint at the corner pub, enjoy traditional fiddle music, and jump into conversations buzzing with brogue Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a Guinness Self-guided walking tours of atmospheric neighborhoods and awe-inspiring sights Trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Coverage of Dublin, Kilkenny, Waterford, County Wexford, Kinsale, Cobh, Kenmare, The Ring of Kerry, Dingle Peninsula, County Clare, the Burren, Galway, the Aran Islands, Connemara, County Mayo, Belfast, Portrush, the Antrim Coast, Derry, County Donegal, and much more Covid-related travel info and resources for a smooth trip Make the most of every day and every dollar with Rick Steves Ireland. Planning a one- to two-week trip? Check out Rick Steves Best of Ireland.
Download or read book Rick Steves Ireland 2019 written by Rick Steves and published by Rick Steves. This book was released on 2018-11-13 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wander rustic towns, emerald valleys, lively cities, and moss-draped ruins: with Rick Steves on your side, Ireland can be yours! Inside Rick Steves Ireland 2019 you'll find: Comprehensive coverage for planning a multi-week trip through Ireland Rick's strategic advice on how to get the most of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Rock of Cashel and the Ring of Kerry to distilleries making whiskey with hundred-year-old recipes How to connect with local culture: Hoist a pint at the corner pub, enjoy traditional fiddle music, and jump into conversations buzzing with brogue Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a Guinness Self-guided walking tours of lively neighborhoods and awe-inspiring sights Trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Useful resources including a packing list, Irish phrase book, historical overview, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you down Annually updated information on Dublin, Kilkenny, Waterford, County Wexford, Kinsale, Cobh, Kenmare, The Ring of Kerry, Dingle Peninsula, County Clare, the Burren, Galway, the Aran Islands, Connemara, County Mayo, Belfast, Portrush, the Antrim Coast, Derry, County Donegal, and much more Make the most of every day and every dollar with Rick Steves Ireland 2019. Planning a one- to two-week trip? Check out Rick Steves Best of Ireland.
Download or read book Rick Steves Best of Ireland written by Rick Steves and published by Rick Steves. This book was released on 2023-11-14 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit Ireland's can't-miss sights, bites, and history in two weeks or less with Rick Steves Best of Ireland! Strategic advice from Rick Steves on what's worth your time and money Two-day itineraries covering Dublin, Kilkenny, Kinsale, Kenmare and the Ring of Kerry, Dingle Town and Peninsula, County Clare, Galway, Aran Islands, Belfast, Portrush, and the Antrim Coast Rick's tips for beating the crowds, skipping lines, and avoiding tourist traps The best of local culture, flavors, and more, including insightful walks through the most interesting neighborhoods and museums Trip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get around Over 350 full-color pages with detailed maps and vibrant photos throughout Suggestions for side trips to Valley of the Boyne, Wicklow Mountains, Rock of Cashel, Cobh, Blarney Castle, Connemara and Mayo, Bangor, and Derry Experience Ireland's legendary warmth and beauty for yourself with Rick Steves Best of Ireland! Planning a longer trip? Pick up Rick Steves Ireland, an in-depth guide perfect for spending more than two weeks exploring Ireland.
Download or read book Food and Nutrition written by Mark L Wahlqvist and published by Taylor & Francis. This book was released on 2020-07-27 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Download or read book Rick Steves Ireland 2020 written by Rick Steves and published by Rick Steves. This book was released on 2019-12-31 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wander rustic towns, emerald valleys, lively cities, and moss-draped ruins: Experience Ireland with Rick Steves by your side. Inside Rick Steves Ireland 2020 you'll find: Comprehensive coverage for planning a multi-week trip through Ireland Rick's strategic advice on how to get the most of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Rock of Cashel and the Ring of Kerry to distilleries making whiskey with hundred-year-old recipes How to connect with local culture: Hoist a pint at the corner pub, enjoy traditional fiddle music, and jump into conversations buzzing with brogue Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a Guinness Self-guided walking tours of atmospheric neighborhoods and awe-inspiring sights Trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Useful resources including a packing list, Irish phrase book, historical overview, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you down Annually updated information on Dublin, Kilkenny, Waterford, County Wexford, Kinsale, Cobh, Kenmare, The Ring of Kerry, Dingle Peninsula, County Clare, the Burren, Galway, the Aran Islands, Connemara, County Mayo, Belfast, Portrush, the Antrim Coast, Derry, County Donegal, and much more Make the most of every day and every dollar with Rick Steves Ireland 2020. Planning a one- to two-week trip? Check out Rick Steves Best of Ireland.
