Download or read book Global standard for storage and distribution written by British Retail Consortium and published by The Stationery Office. This book was released on 2010-09-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.
Download or read book BRC Global Standard written by British Retail Consortium and published by . This book was released on 2006 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage and distribution is the link between all stages of the product supply chain and retail. The introduction and the implementation of this Standard represents the efforts made to ensure product safety and integrity through the supply chain. The Standard contains separate modules for the different sectors within the supply chain, namely storage, distribution, wholesaling and contracted specialist services offered by storage companies such as: product inspection/sorting; contract packing (repacking, assembly packing); quantity control inspection; contract chilling/freezing/defrost operations. EU Regulations (No. 178/2002, No. 852/2004) legally oblige food storage and distribution companies to ensure systems are in place to supply safe and legal products. Meeting the requirements of the BRC Storage and Distribution Standard ensures best practice standards are developed, implemented and maintained for any organisation involved in the storage and/or distribution of goods. Storage and distributor companies can be certified against this Standard to demonstrate their competence in maintaining product safety and integrity. The Standard is equally relevant to companies storing and/or distributing food, consumer goods and packaging. The Standard is applicable to all forms of transportation.
Download or read book BRC Global Standard written by British Retail Consortium and published by The Stationery Office. This book was released on 2006-08-21 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: No public library discount on this item.
Download or read book BRC GLOBAL STANDARD FOR STORAGE AND DISTRIBUTION AND BEST PRACTICE GUIDELINES PACK written by BRITISH RETAIL CONSORTIUM. and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Standard Storage and Distribution Issue 2 written by BRITISH RETAIL CONSORTIUM. and published by . This book was released on 2015 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRC GLOBAL STANDARD FOR STORAGE AND DISTRIBUTION written by BRITISH RETAIL CONSORTIUM. and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRC Global Standard written by British Retail Consortium and published by . This book was released on 2007 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRC Global Standard written by British Retail Consortium and published by The Stationery Office. This book was released on 2006-10-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: No public library discount on this item. Supersedes 2003 edition (ISBN 0117031976).
Download or read book BRC global standard storage and distribution and BRC global guidelines print pack written by British Retail Consortium and published by . This book was released on 2006-08-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Allow 3 days for delivery. Contents of pack (these titles are also available as separate on-demand prints): Metal detection (0117035866), Product recall (0117035874), Process validation: low acid canning (0117035882), Process validation: pasteurisation (0117035890), Pest control (0117035904), Internal audit (0117035912), and Traceability: frequency of testing (0117035920); Quantity measurement (011703617X); Complaint handling (0117036188); Shelf-life determination (0117036196)
Download or read book Global standard for consumer products written by British Retail Consortium and published by The Stationery Office. This book was released on 2010-02-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into account the increasingly complex and prescriptive safety requirements in the global consumer products market. The standard covers a wide range of non-food products in the global marketplace, including: formulated products such as shampoos, paints and cosmetics; fabricated items like televisions and toys; electrical goods; furniture and textiles. Content revisions include the re-definition of consumer products into three, more clearly specified Product Groups, depending on the level of potential risk attributable to the product. The Standard also outlines an amended frequency of audits, including an audit visit every year following certification. New content includes the introduction of a grading system, defined by the number and severity of non conformities found. 'Fundamental' clauses have been added for the most important safety issues. Failure to meet a fundamental clause may result in failure to obtain certification or suspension of an existing certificate. The BRC Global Standard for Consumer Products Issue 3 is the first publication to result from the partnership between the BRC and the Retail Industry Leaders Association (RILA) in Washington. RILA promotes consumer choice and economic freedom through public policy and industry operational excellence. Its members include retailers, product manufacturers, and service suppliers - which together provide millions of jobs and operate more than 100,000 stores, manufacturing facilities and distribution centers domestically and abroad.
Download or read book The Handbook of Logistics and Distribution Management written by Alan Rushton and published by Kogan Page Publishers. This book was released on 2000 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for students, young managers and seasoned practitioners alike, this handbook explains the nuts and bolts of the modern logistics and distribution world in plain language. Illustrated throughout, this second edition includes new chapters on areas previously not covered, such as: intermodal transport; benchmarking; environmental matters; and vehicle and depot security.
Download or read book Global Standard for Food Safety Guideline for Fresh Produce written by British Retail Consortium and published by The Stationery Office. This book was released on 2013-01-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.
Download or read book Quality Control Depot Storage Standards written by United States. Defense Logistics Agency and published by . This book was released on 1988 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRC IoP Global Standard written by British Retail Consortium and published by The Stationery Office. This book was released on 2004 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manufacture, distribution, advertising and sale of food products to the consumer. This is the second issue of the publication which contains guidance on a best practice packaging standard providing a common basis for the evaluation of companies supplying packaging for food products to retailers. The Standard is not intended to replace the requirements of any legislation which sets a higher standard for any specific industry sector. The Standard covers a variety of issues including scope and organisation, the hazard and risk management system, technical management aspects, factory standards, contamination control, personnel issues, and the evaluation protocol.
Download or read book Global Supply Chain Management and International Logistics written by Alan E. Branch and published by Routledge. This book was released on 2008-12-19 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, no book dedicated to international logistics and supply chain management had existed. Featuring numerous case studies and diagrams obtained from logistic operators, Branch‘s book remedies this oversight, and skilfully illustrates his ideas in practice.
Download or read book Logistics Management and Strategy written by Alan Harrison and published by Pearson UK. This book was released on 2019 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Private food law written by Bernd van der Meulen and published by BRILL. This book was released on 2023-09-04 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private standards are used to remedy flaws in legislation, in order to reach higher levels of consumer protection than the ones chosen by the EU legislature and to manage risks and liability beyond the traditional limits of food businesses. We see that litigation is no longer solely framed by legislative requirements, but ever more by private standards such as GlobalGAP, BRC, IFS, SQF and ISO. These private standards incorporate public law requirements thus embedding them in contractual relations and exporting them beyond the jurisdiction of public legislators. Other standards focus on corporate social responsibility or sustainability. This book also addresses how private religious standards such as Kosher and Halal play a role in defining specific markets of growing importance. It is noted that organic standards have found an interesting symbioses with public law. Another development on this topic is that food businesses are inspected more often by private auditors than by public inspectors. Effects in terms of receiving or being denied certification far outweigh public law sanctions. In short private law has changed an entire legal infrastructure for the food sector. It emerges as competing with the public law regulatory infrastructure. This book is of interest to all who concern themselves with food law legislation and litigation and the evolving role of private standards on changing the landscape of food chains and innovation.
