Download or read book The Glass Transition written by E. Donth and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes and interrelates the following processes: cooperative alpha processes in a cold liquid, structural relaxation in the glass near Tg, the Johari-Goldstein beta process, the Williams-Götze process in a warm liquid, fast nonactivated cage rattling and boson peak, and ultraslow Fischer modes.
Download or read book Assignment of the Glass Transition written by Rickey J. Seyler and published by ASTM International. This book was released on 1994 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jamming and Glass Transitions written by Ada Altieri and published by Springer Nature. This book was released on 2019-08-28 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The work described in this book originates from a major effort to develop a fundamental theory of the glass and the jamming transitions. The first chapters guide the reader through the phenomenology of supercooled liquids and structural glasses and provide the tools to analyze the most frequently used models able to predict the complex behavior of such systems. A fundamental outcome is a detailed theoretical derivation of an effective thermodynamic potential, along with the study of anomalous vibrational properties of sphere systems. The interested reader can find in these pages a clear and deep analysis of mean-field models as well as the description of advanced beyond-mean-field perturbative expansions. To investigate important second-order phase transitions in lattice models, the last part of the book proposes an innovative theoretical approach, based on a multi-layer construction. The different methods developed in this thesis shed new light on important connections among constraint satisfaction problems, jamming and critical phenomena in complex systems, and lay part of the groundwork for a complete theory of amorphous solids.
Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Download or read book Ageing and the Glass Transition written by Malte Henkel and published by Springer. This book was released on 2007-04-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding cooperative phenomena far from equilibrium is one of the fascinating challenges of present-day many-body physics. Glassy behaviour and the physical ageing process of such materials are paradigmatic examples. The present volume, primarily intended as introduction and reference, collects six extensive lectures addressing selected experimental and theoretical issues in the field of glassy systems.
Download or read book Liquid Glass Transition written by Toyoyuki Kitamura and published by Newnes. This book was released on 2012-12-31 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glass is disordered material like a viscous liquid and behaves mechanically like a solid. A glass is normally formed by supercooling the viscous liquid fast enough to avoid crystallization, and the liquid-glass transition occurs in diverse manners depending on the materials, their history, and the supercooling processes, among other factors. The glass transition in colloids, molecular systems, and polymers is studied worldwide. This book presents a unified theory of the liquid-glass transition on the basis of the two band model from statistical quantum field theory associated with the temperature Green’s function method. It is firmly original in its approach and will be of interest to researchers and students specializing in the glass transition across the physical sciences. Examines key theoretical problems of the liquid-glass transition and related phenomena Clarifies the mechanism and the framework of the liquid-glass transition
Download or read book Glasses and the Glass Transition written by Ivan S. Gutzow and published by John Wiley & Sons. This book was released on 2011-04-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by renowned researchers in the field, this up-to-date treatise fills the gap for a high-level work discussing current materials and processes. It covers all the steps involved, from vitrification, relaxation and viscosity, right up to the prediction of glass properties, paving the way for improved methods and applications. For solid state physicists and chemists, materials scientists, and those working in the ceramics industry. With a preface by L. David Pye and a foreword by Edgar D. Zanotto
Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-04-24 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Download or read book 40 Years of Entropy and the Glass Transition written by Gregory B. McKenna and published by DIANE Publishing. This book was released on 1997-07 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articles: configurational entropy approach to the kinetics of glasses; entropy theory and glass transition: a test by Monte Carlo simulation; entropy and fragility in supercooling liquids; entropy crises in glasses and random heteropolymers; Adams-Gibbs formulation of enthalpy relaxation near the glass transition; evidence for glass and spin-glass phase transitions from the dynamic susceptibility; entropy, free volume, and cooperative relaxation; and confirmational entropy contributions to the glass temperature of blends of miscible polymers. Charts, tables and graphs.
Download or read book Glass Transition Dynamics and Heterogeneity of Polymer Thin Films written by Toshiji Kanaya and published by Springer. This book was released on 2012-12-15 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mobility Gradient of Polystyrene in Films Supported on Solid Substrates, by Yoshihisa Fujii, Hiroshi Morita, Atsushi Takahara and Keiji Tanaka Probing Properties of Polymers in Thin Films Via Dewetting, by Günter Reiter Heterogeneous and Aging Dynamics in Single and Stacked Thin Polymer Films, by Koji Fukao, Takehide Terasawa, Kenji Nakamura, Daisuke Tahara Heterogeneous Dynamics of Polymer Thin Films as Studied by Neutron Scattering, by Rintaro Inoue and Toshiji Kanaya
Download or read book Non Equilibrium States and Glass Transitions in Foods written by Bhesh Bhandari and published by Woodhead Publishing. This book was released on 2016-11-10 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled. The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible. A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap. Provides the only book on the market that covers non-equilibrium states and glass transitions in food from a practical standpoint Presents food industry professionals in the area of food quality with essential information on the effects of glass transitions and non-equilibrium states on the shelf life of specific products Edited by global leaders in glass transition technology in foods
Download or read book Encyclopedia of Polymer Blends Volume 3 written by Avraam I. Isayev and published by John Wiley & Sons. This book was released on 2016-06-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and timely overview of the topic, this Encyclopedia imparts knowledge of fundamental principles and their applications for academicians, scientists and researchers, while informing engineers, industrialists and entrepreneurs of the current state of the technology and its utilization. The most comprehensive source on polymer blends available on the market Offers a complete and timely overview of the topic Each article presents up to date research & development on a topic and its basic principles and applications, integrates case studies, laboratory and pilot plant experiments, and gives due reference to published and patented literature Equips academics, scientists and researchers with knowledge of fundamentals principles and their applications, and informs the engineers, industrialists and entrepreneurs about the state of the art technology and its applications
Download or read book Non Equilibrium States and Glass Transitions in Foods written by Bhesh Bhandari and published by Woodhead Publishing. This book was released on 2016-11-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled. The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible. A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap.
Download or read book Phase Transitions in Foods written by Yrjo H Roos and published by Academic Press. This book was released on 2015-10-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. Contains descriptions of non-fat food solids as "biopolymers" which exhibit physical properties that are highly dependent on temperature, time, and water content Details the effects of water on the state and stability of foods Includes information on changes occurring in state and physicochemical properties during processing and storage The only book on phase and state transitions written specifically for the applications in food industry, product development, and research
Download or read book Handbook of Materials Selection written by Myer Kutz and published by John Wiley & Sons. This book was released on 2002-07-22 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erstmals in einem Band werden Werkstoffe hier (in zwei getrennten Systemen) sowohl nach ihrer technischen Anwendung als auch nach ihren Eigenschaften geordnet. - Benutzer können deshalb zunächst nach der Gruppe von Materialen suchen, die für eine spezielle Anwendung geeignet sind, und anschließend Details über jedes einzelne Material finden - Suchkriterien sind Eigenschaften wie Wärmeleitfähigkeit, optisches Reflexionsvermögen, Elastizität usw. und Anwendungsgebiete wie Bauwesen, Biomedizin, Fahrzeugbau, Luftfahrttechnik, Elektrotechnik usw. - berücksichtigt werden sowohl herkömmliche Werkstoffe (Eisen- und Nichteisenmetalle, Kunststoffe, Klebstoffe) als auch Kompositwerkstoffe und synthetische Materialen wie Laminate, Fasern und Keramiken
Download or read book An Introduction to Glass Transition written by Roberta Ramirez and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Glass Transition opens with a comparison of entropy function of temperature dependence with configurational entropy, which was published by various authors and found almost the same temperature dependence with overlap. From the dependence of the logarithm of configurational entropy vs. the logarithm of temperature, the authors suggest that it is possible to successfully predict the relations between the values of m for different glass formers.Following this, microscopic local dynamics were analyzed by way of atomistic molecular dynamics simulations through the conformational transition behavior across a wide range of temperatures. The glass transition temperature may be predicted through the intersection of separate temperature dependences. Such local dynamics were found to become gradually heterogeneous when the temperature went down close to the glassy state.The closing chapter provides a brief summary of the studies relevant to glass transitions in well-defined lipids systems such as anhydrous and/or water mixed systems. Then, some current problems and future problems are described.
Download or read book Handbook of Physical Testing of Paper written by Richard E. Mark and published by CRC Press. This book was released on 2002 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists from academic and the paper industry compile as many aspects of testing properties of paper as possible into a broad reference to help people who plan, specify, and evaluate the physical and mechanical testing of paper material take advantage of the many developments in recent years. An initial essay in each volume discusses the independent invention and widespread use of paper in Mesoamerica beginning sometime before AD 660. The two volumes are paged and indexed separately, but do not seem to be topically distinct. The first edition, Handbook of Physical and Mechanical Testing of Paper and Paperboard appeared in 1983; the second contains 30 chapters, a third of which are new and the others substantially revised, updated, and expanded. c. Book News Inc.
