Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book The Sourdough School written by Vanessa Kimbell and published by Kyle Books. This book was released on 2018-04-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Download or read book The Food Babe Way written by Vani Hari and published by Little, Brown. This book was released on 2015-02-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.

Download or read book The Bookseller written by and published by . This book was released on 1861 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publishers circular and booksellers record written by and published by . This book was released on 1861 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Circular and General Record of British Literature written by and published by . This book was released on 1860 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Circular and General Record of British and Foreign Literature written by and published by . This book was released on 1860 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Circular written by Sampson Low and published by . This book was released on 1860 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publishers Circular written by and published by . This book was released on 1860 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compilations written by Rev. Isaac the Syrian of Nineveh and published by Vladimir Djambov. This book was released on with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Wealth without work Pleasure without conscience Science without humanity Knowledge without character Politics without principle Commerce without morality Worship without sacrifice. https://vidjambov.blogspot.com/2023/01/book-inventory-vladimir-djambov-talmach.html Compilations •Rev. Isaac the Syrian (collection) •Call on God incessantly. According to the works of the Monk Isaac the Syrian •The path to eternal life •Symphony on the works of St. Isaac the Syrian •Sotnitsy [centuries] •Ascetic Instruction •Prayers When knowledge ascends above the earthly and above the concern for the work of the earth and begins to test its thoughts in what is hidden from the eyes inside, and in some way begins to neglect that from which there is lewdness of passions, and grief will stretch out, and faith will follow in the care of the age to come , and in the lust of what is promised to us, and in the search for the hidden mysteries, then faith itself absorbs this knowledge, and turns, and gives birth to it again, so that it completely becomes a spirit. Troparion to the Monk Isaac the Syrian, Bishop of Nineveh, Tone 1 A good priest in the city, / you also settled in the deserts, and flourished, Oh Isaac, / you proved the head of monastics / and the teacher of ascetics, / for this, those who are celebrating worthily your memory, we all call out: / glory to Christ Who glorified you, / glory to Him Who sanctified you, / / glory to Him Who gave us thee, Oh skillful prelate. Kontakion to Rev. Isaac the Syrian, Bishop of Nineveh, Tone 8 Like a God-bearing and reverend hierarch, / we praise thee as founder of the desert, / Oh Isaac appeared to us priestly. / But as one who has boldness in the Lord, / pray for all who honor thee and cry out to thee: // Rejoice, Oh God-wise Father of ours.

Download or read book Bread Therapy written by Pauline Beaumont and published by Houghton Mifflin. This book was released on 2020 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Learn how to feed your body and your mind with the soothing craft of baking bread"--

Download or read book Popular Victorian women writers written by Kay Boardman and published by Manchester University Press. This book was released on 2024-07-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Victorian women writers considers a diverse group of women writers within the Victorian literary marketplace. It looks at authors such as Ellen Wood, Mary Braddon, Rhoda Broughton and Charlotte Yonge as well as less well-known writers including Jessie Fothergill and Eliza Meteyard. Each essay sets the individual author within her biographical and literary context and provides refreshing insights into their work. Together they bring the work of largely unknown authors and new perspectives on known authors to critical and public attention. Accessible and informative, the book is ideal for students of Victorian literature and culture as well as tutors and scholars of the period.

Download or read book Index to Current Literature written by and published by London, Eng.. This book was released on 1859 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Index to Current Literature written by Sampson Low and published by . This book was released on 1862 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paul Hollywood s Bread written by Paul Hollywood and published by Bloomsbury Publishing. This book was released on 2014-09-11 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!