Download or read book Ginger Snaps written by Cathy Cassidy and published by Puffin Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'You can make a wish come true, if you're determined . . .' Gone are the days when Ginger was an outsider, always on the fringes of friendship. She's swapped puppy fat and pigtails for make-up and hair straighteners and never looked back - until now. Ginger and Shannon are best mates, but when they befriend lonely Emily, everything changes. Even the saxophone-playing boy in the trilby hat can't help - he's part of the problem. Are Ginger and Shannon drifting apart or can they stay best friends forever?
Download or read book Ginger Brown written by Sharon Dennis Wyeth and published by Turtleback Books. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ginger's summer at her grandparents' home in the country is enlivened by the appearance of a sad little boy who calls himself Nobody.
Download or read book Little Brown Mouse written by Ginger Swift and published by . This book was released on 2022-05-17 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sweet lift-a-flap shares a story about a little brown mouse who lives among the bees, bunnies, and little blue house.
Download or read book Real Thai written by Nancie McDermott and published by Chronicle Books. This book was released on 1992-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than one hundred easy-to-follow recipes for popular dishes from Thailand.
Download or read book Ginger Brown written by Sharon Dennis Wyeth and published by Turtleback. This book was released on 1996-01-01 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: When her parents get a divorce, six-year-old Ginger lives for a while with each set of grandparents and begins to understand her mixed background and her new family situation.
Download or read book One Bite at a Time Revised written by Rebecca Katz and published by Celestial Arts. This book was released on 2011-05-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors. Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system. Reviews“Rebecca Katz is a culinary genius who is also profoundly devoted to providing great, healthy food for people with cancer. Her meals receive the highest praise.”—Michael Lerner, cofounder of the Commonweal Cancer Help Program and author of Choices in Healing“A gem.”—Mary Beth Regan, Baltimore Sun “This book is an instant turn-on to good, nourishing food.”— Share Guide“Fare that puts delicious back into health food.” —Sweat magazine
Download or read book Stonechats written by Ewan Urquhart and published by A&C Black. This book was released on 2010-06-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive treatment of the birds of the genus Saxicola. The genus Saxicola contains about 13 species, depending on taxonomy. They are a distinctive and popular group of birds, and include two very familiar and attractive British species - the Stonechat and Whinchat. This volume is primarily an identification guide, using colour plates and photographs to illustrate the various races and plumages, but the text also covers the biology, habitat and range of each species. DNA data is presented, and there are distribution maps for each species.
Download or read book Ginger Brown written by Sharon Dennis Wyeth and published by Random House Books for Young Readers. This book was released on 1997 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ginger's summer at her grandparents' home in the country is enlivened by the appearance of a sad little boy who calls himself Nobody.
Download or read book Tiffy Cooks written by Tiffy Chen and published by Ten Speed Press. This book was released on 2024-02-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. With eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother’s Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes! With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes.
Download or read book Food of Jamaica written by John DeMers and published by Tuttle Publishing. This book was released on 1998-08-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
Download or read book Authentic Recipes from Jamaica written by John DeMers and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Download or read book Bacon Nation written by Peter Kaminsky and published by Workman Publishing. This book was released on 2013-05-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Download or read book Finches and Sparrows written by Peter Clement and published by A&C Black. This book was released on 2010-08-30 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guide to 'true' finches and sparrows illustrating all the species, many races and most sex and age variations, with almost 950 portraits. The maps accompanying the illustrations show breeding and wintering ranges for all species. Although the guide is not primarily intended for cagebird enthusiasts, it will also be useful for those wishing to know more about the species encountered in captivity.
Download or read book Easy Campfire Cooking written by Colleen Dorsey and published by Fox Chapel Publishing. This book was released on 2014-09-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over two hundred easy, family recipes you can make over an outdoor fire, whether you’re camping out in the woods, or in your own backyard. Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to s’mores and more—you’ll find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere. Inside Easy Campfire Cooking, you’ll find recipes for: Stick ‘Taters, page 21 Tropical Seafood Skewers, page 30 Honey Mustard Chicken Packets, page 50 Hashbrown Pie, page 66 Kayak Tuna Mac, page 91 Starry Night Chili, page 106 Fireside Pizza, page 117 “Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are “going back,” but because we are gathering together around the fire among friends.” —Georgia Pellegrini, author of Food Heroes
Download or read book The Archaeology of Martin s Hundred written by Ivor Noël Hume and published by University of Pennsylvania Press. This book was released on 2016-07-18 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Archaeology of Martin's Hundred explores the history and artifacts of a 20,000-acre tract of land in Tidewater, Virginia, one of the most extensive English enterprises in the New World. Settled in 1618, all signs of its early occupation soon disappeared, leaving no trace above ground. More than three centuries later, archaeological explorations uncovered tantalizing evidence of the people who had lived, worked, and died there in the seventeenth century. Part I: Interpretive Studies addresses four critical questions, each with complex and sometimes unsatisfactory answers: Who was Martin? What was a hundred? When did it begin and end? Where was it located? We then see how scientific detective work resulted in a reconstruction of what daily life must have been like in the strange and dangerous new land of colonial Virginia. The authors use first-person accounts, documents of all sorts, and the treasure trove of artifacts carefully unearthed from the soil of Martin's Hundred. Part II: Artifact Catalog illustrates and describes the principal artifacts in 110 figures. The objects, divided by category and by site, range from ceramics, which were the most readily and reliably datable, to glass, of which there was little, to metalwork, in all its varied aspects from arms and armor to rail splitters' wedges, and, finally, to tobacco pipes. The Archaeology of Martin's Hundred is a fascinating account of the ways archaeological fieldwork, laboratory examination, and analysis based on lifelong study of documentary and artifact research came together to increase our knowledge of early colonial history. Copublished with the Colonial Williamsburg Foundation.
Download or read book Blood Trail written by Steven Walker and published by Pinnacle Books. This book was released on 2012-03-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated with a new afterword, the classic true crime thriller by journalist Steven Walker and veteran police detective Rick Reed exploring the grisly crimes of a sadistic serial killer who dismembered his victims. Joseph Weldon Brown confessed to more than a dozen murders across seven states. He was convicted and sentenced for killing a woman whose body he dismembered and scattered across three Indiana counties. In prison, he hogtied and strangled his cellmate, then asked the judge to lock him up for life because if he was released, he would continue killing. Police detective Rick Reed was on the scene when Brown led authorities to the scattered remains of Ginger Gasaway in 2000. After Brown’s arrest, he confessed to a shocking number of other heinous crimes—the torture and murders of drifters and sex workers, the cold case of a naked woman’s body found in a roadside ditch, even the murder of his own mother. Detective Reed was the one man Brown opened up to—and the only one to cut through the deceptions and lies and learn the terrible truth . . . In this newly updated edition, now-retired detective Reed reveals his personal theories and insights into one of the darkest minds he has ever encountered—and one of the most terrifying crime stories ever told . . .
