Download or read book Getting Established in Farming in Kentucky written by John H. Bondurant and published by . This book was released on 1961 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Everyday Life on Kentucky Family Farms 1920 1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Download or read book Getting Started in Farming written by Martin Reese Cooper and published by . This book was released on 1962 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Need of Out of school Rural Young Men in Kentucky for Systematic Training in Farming written by Stanley Wall and published by . This book was released on 1955 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Everyday Life on Kentucky Family Farms 1920 1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Download or read book The Program of Vocational Agriculture in Kentucky written by University of Kentucky. Department of Agricultural Education and published by . This book was released on 1945 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Getting Started in Farming on a Small Scale written by George B. Holcomb and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kentucky s Historic Farms written by Thomas Dionysius Clark and published by Turner Publishing Company. This book was released on 2000-01-01 with total page 1291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.
Download or read book Agricultural Credit Conditions and Operation of Farm Credit Programs in Central Kentucky written by United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development and published by . This book was released on 1984 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm record keeping written by and published by . This book was released on 1922 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming Kentucky s Biggest Business written by University of Kentucky. Cooperative Extension Service and published by . This book was released on 1965 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrarian Kentucky written by Thomas D. Clark and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: For subsistence farmers in eastern Kentucky, wealthy horse owners in the central Bluegrass, and tobacco growers in Western Kentucky, land was, and continues to be, one of the commonwealth's greatest sources of economic growth. It is also a source of nostalgia for a people devoted to tradition, a characteristic that has significantly influenced Kentucky's culture, sometimes to the detriment of education and development. As timely now as when it was first published, Thomas D. Clark's classic history of agrarianism prepares readers for a new era that promises to bring rapid change to the land and the people of Kentucky.
Download or read book Highest Profit Plans For Beginning Farmers on Pembroke Decatur Baxter and Dixon Soils in Southern Christian Todd and Logan Counties written by Darrel Harvey Plaunt and published by . This book was released on 1958 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Agricultural Education and FFA in Kentucky written by Matt Chaliff and published by . This book was released on 2021-11-16 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of agricultural education and Future Farmers of America in Kentucky spans over 100 years and involves tens of thousands of individuals. Drawing on oral histories, scrapbooks, news clippings, and much more, this book presents the most complete picture available of the development of agricultural education and FFA in the Bluegrass state. From the first Smith Hughes teachers in 1917 to the most recent State FFA Officer team, the book seeks to present a complete picture of the organization and highlight the men and women who have made it what it is today.
Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1953 with total page 2522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Getting Started in Farming Via the Home Farm written by C. L. Moore and published by . This book was released on 1977 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biennial Report of the Bureau of Agriculture Labor and Statistics of the State of Kentucky written by Kentucky. Bureau of Agriculture, Labor and Statistics and published by . This book was released on 1897 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
