Download or read book Getaway Country Kitchen Cookbook written by Karen Jean Matsko Hood and published by . This book was released on 2015-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getaway Country Kitchen Cookbook is a collection of some of our most popular recipes made and sold in Getaway Country Kitchen. These recipes were chosen for their popular appeal for good ol¿ comfort food.
Download or read book Getaway Country Kitchen Catalog written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Getaway Country Kitchen Catalog is a catalog with fresh, frozen, dried foods, baked goods, gourmet groceries, pantry foods, and foods made by Getaway Country Kitchen. This catalog includes Farm Fresh Foods, Organic Eggs, Gourmet Grocery, Artisan Bakery, Cheese, Dairy, & Deli Homemade Gelato and Ice Cream, International Foods, Home-style Country and International Meals to go. Getaway Country Kitchen ships their products worldwide. Do check back with us as our products will be changing and expanding to meet the needs of our customers.
Download or read book The New York Times Country Weekend Cookbook written by Linda Amster and published by Macmillan. This book was released on 2007-05-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between.
Download or read book Country Kitchen Cookbook written by Jennifer Boudinot and published by Chartwell. This book was released on 2021-08-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate country cooking with over 100 quintessentially American recipes. Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us, good times and good food naturally go together, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety of tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define family fun, special occasions, and meals just-like-Mom-used-to-make for generations, including: Strawberry Shortcake Loaded Baked Potato Soup Apple-Smothered Pork Chops Beef Stew with Dumplings Country Corn Fritters Collard Greens and Bacon Hush Puppies Home-Fried Sausage Casserole Chocolate Chip Pancakes And more! With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides excellent recipes for anyone who's a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything, from simple meals and snacks to elaborate four-course dinner party showstoppers.
Download or read book The Country Kitchen written by Della Thompson Lutes and published by Wayne State University Press. This book was released on 1992 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1936, Della Lutes's semi-autobiographical tale was widely acclaimed. Readers today will delight in her stories of life in late nineteenth-century rural Michigan, complete with descriptions of authentic country folks, reflections on family and community events, and especially, details of sharing meals together that recapture expressions of warmth and love and fond childhood memories. The book includes an index to recipes hidden within the humorous narrative.
Download or read book The Country Kitchen Cook Book written by and published by . This book was released on 1922 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Kitchen Cookbook written by Jennifer Boudinot and published by Chartwell Books. This book was released on 2016-07-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Download or read book Country Kitchen Cookbook written by Jocasta Innes and published by . This book was released on 1984-11-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for the modern cook covers baking, bottling, brewing, cheese making, curing, drying, pickling, salting, and smoking foods
Download or read book Getaway written by Renee Erickson and published by Abrams. This book was released on 2021-04-27 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.
Download or read book Cooking In Paradise written by Joel Naftali and published by St. Martin's Griffin. This book was released on 2014-05-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world. Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too). Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca. Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.
Download or read book Seasons in a Country Kitchen Cookbook written by Darlene Kronschnabel and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a dash of nostalgia, a scoop of country kitchen lore, a sprinkle of laughter -- and over 200 old-fashioned home style recipes -- this book takes you on a journey down memory lane. Step into the traditional farm kitchen and savour these made-from-scratch delights.
Download or read book The Country Kitchen written by Jocasta Innes and published by . This book was released on 1979 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes for the Country Kitchen written by Joyce Denty Moerles and published by Createspace Independent Publishing Platform. This book was released on 2016-02-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing better than good old fashoned country cookin' with fresh from the farm ingredients. Throughout the years, many recipes have become staples in kitchens across America. In this book you'll find hearty recipes including main courses, soups, casseroles, breads, salads, vegetables, pasta, desserts and much more that your whole family will love.
Download or read book Recipes from a Country Kitchen written by Liz Trigg and published by Hermes House. This book was released on 1998-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Country Cookbook written by America's Test Kitchen (Firm) and published by Popular Cookbook. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Download or read book DAY TRIPS NEW ENGLAND GETAWAY IDEA 2ED written by Maria Olia and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasures of a day trip with Day Trips New England. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive to and from many top New England destiations. With full trip-planning information, Day Trips New England helps makes the most of a brief getaway.
Download or read book Ideals Country Kitchen Cookbook written by Darlene Kronschnabel and published by Ideals Publications. This book was released on 1975 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
