Download or read book Get Started Making Japanese Snacks written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2017-10-15 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.

Download or read book Get Started Making Japanese Snacks written by Chef Yamashita and published by . This book was released on 2018-03-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say "konnichiwa" to elegant Japanese confections this festive season.* Clear, easy-to-follow, step-by-step instructions* Fun yet accessible: ideal for beginners* Petite, handy format makes this perfect for gifting* In full colour

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Download or read book Authentic Japanese Cuisine for Beginners written by Wholesome Eats Haven and published by Independently Published. This book was released on 2023-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Japanese Cuisine for Beginners: 102 Delicious Recipes is an excellent cookbook for those looking to embark on the delectable and unique culinary journey of Japanese cuisine. Japanese cuisine is known for its delicate combination of flavors, textures and presentation, and this book provides a complete guide to help you master this ancient and intricate cuisine. It includes recipes for both traditional and modern Japanese recipes-from simple to complex-which are both easy to follow and incredibly delicious. Here, you'll find instructions on how to prepare dishes-both labour-intensive and very simple-with step-by-step instructions and illustrations to make the process straightforward and enjoyable. Whether you are looking to master ramen or experiment with some delicious Japanese snacks, this book has everything you need to get started. You'll discover classic noodle dishes like ramen and udon, as well as classic appetizers like gyoza and tempura. Moreover, there are tantalizing seafood dishes, vegetarian and vegan recipes and even some dessert recipes that you can make at home for a truly authentic Japanese culinary experience. Learn all about the elements of authentic Japanese cuisine, the unique tastes, and techniques that make it so memorable. This book teaches you about the preparation techniques and ingredients required to whip up dishes like tamago omelette, teriyaki chicken, and California roll. You'll find recipes for making homemade condiments, such as ponzu, mayonnaise, and goma-ae. You'll learn how to pickle vegetables and how to make classic Japanese treats like mochi. Plus, each recipe in this cookbook comes with a list of necessary ingredients and its preparation time. Throughout this book, you'll be taken through the entire process of preparing Japanese cuisine from start to finish. All of the recipes included in this book are made with simple, fresh ingredients that are relatively easy to find, and the variety of recipes can suit any budget. You can even try making some classics like sushi rice and miso soup-the perfect refresher on a hot summer day. Authentic Japanese Cuisine for Beginners: 102 Delicious Recipes is the ideal start for anyone wanting to explore the amazing flavor and traditions of Japanese cuisine. Enter this exciting and rewarding world to find out what you can whip up in your own kitchen.

Download or read book Quick Easy Japanese Snacks Light Meals written by Yukiko Moriyama and published by . This book was released on 1991 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nikkei Cuisine written by Luiz Hara and published by Jacqui Small. This book was released on 2015-10-22 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Download or read book Japanese Desserts Cookbook Recipes for Popular Japanese Treats written by Nancy Silverman and published by Independently Published. This book was released on 2019-03-04 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese desserts are so unique, you can't find them anywhere else. They have their own signature designs and flavors that make it a truly authentic treat. If you've ever visited a Japanese restaurant and indulged in their desserts, you know exactly what we're talking about! This cookbook will teach you how to make these desserts from scratch, all from the comfort of your own kitchen. In this book, you'll find easy, step-by-step instructions to help you successfully make authentic Japanese desserts. You'll learn the traditional ingredients used in these treats and the best way to prepare them. We're sure that these desserts will impress your guests with their great flavors and your skills to make them! Grab a copy of this cookbook today to start making your favorite Japanese treats!

Download or read book Let s Cook Japanese Food written by Amy Kaneko and published by Simon and Schuster. This book was released on 2017-03-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.

Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel

Download or read book Three Fresh Japanese Snack Recipes from Takayama written by Swan Aung and published by Swan Aung. This book was released on 2022-11-22 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides simple and easy to follow three fresh Japanese snack recipes from Takayama for readers. This book shows you how to make three fresh Japanese snacks from Takayama easily in your own kitchen.

Download or read book The Just Bento Cookbook written by Makiko Itoh and published by Vertical Inc. This book was released on 2018-12-24 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.

Download or read book Everyday Harumi written by Harumi Kurihara and published by Conran Octopus. This book was released on 2016-06-02 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.

Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Download or read book Sweet Side of Japan written by Ben Tou and published by Independently Published. This book was released on 2024-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Magic of Japanese Sweets! Step into a world of delightful flavors and enchanting treats with this kid-friendly cookbook, packed with 90 scrumptious recipes designed to bring the joy of Japanese desserts and snacks into your home. Perfect for curious young chefs and their families, this book combines traditional Japanese cuisine with a modern twist, making it accessible and fun for children of all ages. Why This Book? Delicious and Nutritious: Each recipe balances taste with nutrition, ensuring that your little ones enjoy healthy sweet treats. Educational and Fun: Learn about traditional Japanese culture, from mochi to dorayaki, while making delightful snacks. Every recipe includes fun facts and activities to keep kids engaged and entertained. Perfect for All Occasions: Whether it's a birthday, Christmas, Easter, or a casual tea ceremony, these desserts and snacks are crafted to impress and delight. Craftsmanship and Creativity: Encourage your children to unleash their inner baker with step-by-step instructions that make complex Japanese sweets simple and enjoyable to create. Baking and Beyond: From rice balls and sugar treats to festive pastry dishes, this book covers a wide range of delicious options, perfect for young confectioners and seasoned bakers alike. Inside the Book: Traditional Japanese Cuisine: Dive into the world of wagashi, mochi, dorayaki, and more. Explore the rich history and craftsmanship behind these beloved treats. Kid-Friendly Recipes: Specially designed for young chefs, these recipes are easy to follow and fun to make. Each one is a culinary adventure! Festive Fun: Find the perfect recipes for every holiday and special occasion, including Christmas, birthdays, and Easter. Creative Activities: Each recipe comes with engaging activities that help kids learn about Japanese culture and the art of baking. Healthy Options: Discover low-sugar and nutritious alternatives that keep the fun and flavor without the guilt. Embrace Creativity and Eco-Consciousness What truly sets this book apart is its commitment to creativity and eco-consciousness. Unlike many cookbooks, there are no glossy images to guide you. Instead, each recipe encourages independent thinking and culinary experimentation, fostering a deeper connection with the ingredients and the baking process. By embracing a minimalist approach, this book champions eco-friendliness while enhancing creativity in the kitchen. Get ready to embark on a sweet journey through Japan with your children! Unleash your creativity, celebrate traditions, and create unforgettable memories in the kitchen with these delightful recipes.

Download or read book Authentic Japanese Food Cookbook written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-14 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the taste of Japanese food and would love to make your own homemade Japanese dishes from the comfort of your own home, you don't have to travel all of the way to Japan in order to do so. You can do it easily with the help of this book. This book contains everything you will love about Japanese food. Not only will you learn how to make this food from scratch within your own home, but you are going to discover 25 of the most delicious Japanese dishes from some of the most popular Japanese restaurants in Japan today. So, what are you waiting for? Grab a copy of this book and start making authentic Japanese food today!

Download or read book Japanese Snacks written by Mariko Earle and published by . This book was released on 2019-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: