Download or read book Gesti n de la calidad ISO 9001 2015 en hosteler a written by and published by . This book was released on 2017-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gesti n de la calidad ISO 9001 2015 en hosteleria written by Sergio Sánchez Azor and published by Editorial Elearning, S.L.. This book was released on 2017-03-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Se dará a conocer a los trabajadores los objetivos y beneficios de la implantación de un sistema de calidad en la empresa hostelera, además de conocer los principios de la Norma ISO 9001, así como las distintas fases de la implantación del sistema de calidad. Se proporcionará la información sobre métodos de auditoría y las herramientas que permiten medir la calidad.
Download or read book Gesti n de la calidad ISO 9001 2008 en hosteler a written by and published by Editorial Vértice. This book was released on 2010-06-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A través de este manual se da a conocer al lector los principales objetivos y beneficios que supone la implantación de un sistema de calidad en la empresa hostelera, mediante los aspectos fundamentales de la misma, como son los conceptos de normalización, certificación y acreditación, las diferentes fases del proceso de implantación de un sistema de calidad, así como los requisitos de la norma ISO 9001 Entre sus líneas se aporta una visión global de las diferencias de los sistemas de calidad en las distintas áreas de actividad económica y se analizan los criterios para implementar un programa de calidad total en una empresa cuya actividad principal es la hostelería ÍNDICE: 1.- Normalización, certificación y acreditación. 2.- Sistemas de gestión de la calidad y documentación general. 3.- Requisitos de la norma ISO 9001:2008 responsabilidad de la dirección. 4.- Planificación de la realización del producto y procesos relacionados con el cliente. 5.- Diseño y desarrollo, recursos humanos y compras. 6.- Producción y prestación del servicio. 7.- Medición, control del producto no conforme, análisis de datos y mejora. 8.- Implantación de un sistema de gestión de la calidad conforme a la ISO 9001:2008. 9.- Auditoría del sistema de gestión de la calidad. 10.- La gestión de la calidad según la EFQM. 11.- La gestión de la calidad según la calidad total. 12.- Costes de calidad. 13.- Datos sobre el sector hostelería. 14.- La calidad en la empresa hostelera. 15.- El instituto para la calidad turística española (ICTE)
Download or read book Engaging People in Sustainability written by Daniella Tilbury and published by IUCN. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is based on the exchange of professional experiences which featured in an IUCN CEC workshop in August 2002. Practitioners from around the world shared their models of good practice and explored the challenges involved in engaging people in sustainability. The difficulties facing practitioners vary between country and context but some challenges are universal: A lack of clarity in communicating what is meant by sustainable development; An ambition to educate everyone to bring about a global citizenship; Social, organisational or institutional factors constrain change to sustainable development, yet there is an emphasis on formal education, and community educators do not receive the same support; A lack of balance in addressing the integration of environmental, social and economic dimensions leading to an interpretation that ESD is mainly about environment and conservation issues; New learning (rather than teaching) approaches are called for to promote more debate in society. Yet, few are trained or experienced in these new approaches. Practitioners need support to explore new ways of promoting learning. [Foreword, ed].
Download or read book Accessible Tourism written by Dimitrios Buhalis and published by Channel View Publications. This book was released on 2011 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inclusion, disability, an ageing population and tourism are increasingly important areas of study due to their implications for both tourism demand and supply. This book therefore sets out to explore and document the current theoretical approaches, foundations and issues in the study of accessible tourism. In drawing together the contributions to this volume the editors have applied broader social constructionist approaches to understanding the accessible tourism phenomena. Accessible tourism, as with any area of academic study is an evolving field of academic research and industry practice. As with other areas of tourism, the field is multidisciplinary, and is influenced by various disciplines including geography, disability studies, economics, public policy, psychology and marketing. "As one would expect from two scholars at the height of their academic abilities, Dimitrios Buhalis and Simon Darcy have delivered a timely and much needed contribution to the under-served area of accessible tourism. Harnessing the best conceptual developments on the topic, Accessible Tourism is a scholarly yet hugely readable collection and readily communicates the various contributors' passion for and command of their subject. This collection is a must have text for anyone engaged in the theory, practice and policy of accessible tourism and will be essential reading on undergraduate and postgraduate courses across a range of disciplines and fields. I cannot speak highly enough of this endeavour and I'm sure it will take accessible tourism and universal design debates into the mainstream of academic enquiry and industry practice." Professor Nigel Morgan, The Welsh Centre for Tourism Research, University of Wales Institute, Cardiff, Wales
Download or read book Gesti n de la calidad ISO 9001 2015 written by Sergio Sánchez Azor and published by Editorial Elearning, S.L.. This book was released on 2017-03-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Se analizarán y comprenderán los diferentes puntos de la Norma ISO 9001:2015, aprendiendo a utilizarla en la implantación de un sistema de gestión de la calidad. Además se identificarán los diferentes costes de calidad y los conceptos de normalización, acreditación y certificación.
Download or read book Procesos de gesti n de calidad en hosteler a y turismo written by CARRASCO FERNÁNDEZ, SOLEDAD and published by Ediciones Paraninfo, S.A.. This book was released on 2013-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: La calidad en la prestación de servicios cobra cada día mayor importancia como valor diferencial. El nivel de exigencia del consumidor es cada vez más elevado y el sector de la hostelería y el turismo es uno de los mejores y mayores exponentes de esa excelencia a la que debemos aspirar profesionales y consumidores.;En esta obra se abordan con sencillez y claridad aspectos fundamentales relacionados con los procesos de gestión de calidad en este sector productivo. La cultura de la calidad en las empresas y entidades de hostelería y turismo, la necesidad de aseguramiento de la misma, los costes de medición y mejora, la productividad, herramientas y sistemas de calidad, el modelo EFQM, aspectos legales y normativos, y el plan de turismo español horizonte 2020 son algunas de las cuestiones estudiadas.;Sin olvidar todo lo relativo a la gestión de la calidad en la organización hostelera y turística, con especial referencia a la organización de la calidad, coordinación, evaluación, enfoque de sistemas y compromiso de la dirección así como todo lo relacionado con la gestión por procesos, dedicando especial atención a todo lo que son los procesos de control de calidad de los servicios y productos de hostelería y turismo: supervisión y medida del proceso y producto/servicio, gestión de los datos y evaluación de los resultados.;Cada unidad didáctica se completa con una propuesta de ejercicios y sus correspondientes soluciones, lo cual facilita el aprendizaje y la comprensión práctica de los conceptos expuestos.;La obra responde además exactamente al contenido curricular que los RD 1376/2008 de 1 de agosto y 685/2011 de 13 de mayo definen para la unidad formativa UF 0049 "Procesos de gestión de calidad en hostelería y turismo" que es transversal y por lo tanto forma parte de diversos certificados de profesionalidad de la familia de hostelería y turismo.;Una obra imprescindible para conocer las claves de los procesos de calidad en el sector hostelero y turístico, esencial para cuantos desempeñan su labor profesional en este ámbito así como para quienes desean formarse y adquirir competencias válidas para desempeñar su actividad laboral en este sector en auge continuo.;María Soledad Carrasco es profesora de FP desde 1985 y licenciada en Derecho por la UNED. Funcionaria de carrera en la familia profesional de Administración y gestión, ha desarrollado su labor profesional en institutos de enseñanza pública de Extremadura, Baleares y Madrid. Actualmente imparte clases en el IES Luis Buñuel de Móstoles. Tutora en centros de trabajo.
Download or read book Focusing Your Organization on Strategy with the Balanced Scorecard written by Robert S. Kaplan and published by . This book was released on 2004 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Certificaci n y modelos de calidad en hosteler a y restauraci n written by Jorge Puig Durán and published by Ediciones Díaz de Santos. This book was released on 2011-10-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: En el sector de la hostelería y restauración, la atención y el cuidado en el servicio juegan un papel fundamental. Resulta imprescindible, por lo tanto, garantizar todos los niveles de calidad posibles con el fin de alcanzar la satisfacción plena de nuestro cliente. El presente libro va dirigido a todas aquellas empresas, cuya actividad principal o secundaria sea la de facilitar a sus clientes el servicio exigido dentro del sector de la hostelería y restauración , esperando cumplir el objetivo de ayudar a las empresas a conseguir un hecho diferencial frente a la competencia a través de la calidad como herramienta de gestión. Por lo que se utilizarán las normas y modelos de calidad existentes, siendo unas de carácter obligatorio (Sistema APPCC) y otras de carácter voluntario (normas ISO y modelos EFQM).
Download or read book Modern Methods for Business Research written by George A. Marcoulides and published by Psychology Press. This book was released on 1998-03-01 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume introduces the latest popular methods for conducting business research. The goal of each chapter author--a leading authority in a particular subject area--is to provide an understanding of each method with a minimum of mathematical derivations. The chapters are organized within three general interrelated topics--Measurement, Decision Analysis, and Modeling. The chapters on measurement discuss generalizability theory, latent trait and latent class models, and multi-faceted Rasch modeling. The chapters on decision analysis feature applied location theory models, data envelopment analysis, and heuristic search procedures. The chapters on modeling examine exploratory and confirmatory factor analysis, dynamic factor analysis, partial least squares and structural equation modeling, multilevel data analysis, modeling of longitudinal data by latent growth curve methods and structures, and configural models of longitudinal categorical data.
Download or read book Revenue Management written by Robert G. Cross and published by Currency. This book was released on 1997-12-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the man the Wall Street Journal hailed as "the guru of Revenue Management" comes revolutionary ways to recover from the after effects of downsizing and refocus your business on growth. Whatever happened to growth? In Revenue Management, Robert G. Cross answers this question with his ground-breaking approach to revitalizing businesses: focusing on the revenue side of the ledger instead of the cost side. The antithesis of slash-and-burn methods that left companies with empty profits and dissatisfied stockholders, Revenue Management overturns conventional thinking on marketing strategies and offers the key to initiating and sustaining growth. Using case studies from a variety of industries, small businesses, and nonprofit organizations, Cross describes no-tech, low-tech, and high-tech methods that managers can use to increase revenue without increasing products or promotions; predict consumer behavior; tap into new markets; and deliver products and services to customers effectively and efficiently. His proven tactics will help any business dramatically improve its bottom line by meeting the challenge of matching supply with demand.
Download or read book H2O written by Friedrich Carl Loura and published by . This book was released on 2021-02-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: What seafood dish is the favourite of both Neil and Emma?Who seems tough, but is easily hurt?In series one Rikki agrees to have a relationship with Zane. Under what condition?Amaze your friends and family with all things related to the H2O: Just Add Water tv series. If you know your tv series, there are 280+ questions sure to riddle even the most die hard fan! Ready to take the challenge? H2O: Just Add Water Trivia Quiz Book today!
Download or read book New Technologies Artificial Intelligence and Shipping Law in the 21st Century written by Professor Barış Soyer and published by Taylor & Francis. This book was released on 2019-08-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Technologies, Artificial Intelligence and Shipping Law in the 21st Century consists of edited versions of the papers delivered at the Institute of International Shipping and Trade Law’s 14th International Colloquium at Swansea Law School in September 2018. Written by a combination of top academics and highly experienced legal practitioners, these papers have been carefully co-ordinated to give the reader a first-class insight into the issues surrounding new technology and shipping. The book is set out in three parts: Part I offers a detailed and critical analysis of issues that are emerging, and those that are likely to emerge, from the use of advanced computer technology, particularly at the contracting process and in the context of issuing trading documents. Part 2 focusses on artificial intelligence and discusses the contemporary issues that will emerge once autonomous ships and similar crafts are put to use in the world’s oceans. As well as this, the legal impact of ports utilising artificial intelligence and computer technology will also be considered. Part 3 analyses how the increasing use of legal technology is changing insurance underwriting and shipping litigation. An invaluable guide to the recent technological advances in shipping, this book is vital reading for both professional and academic readers.
Download or read book Gesti n de la calidad ISO 9001 2015 en comercio written by Sergio Sánchez Azor and published by Editorial Elearning, S.L.. This book was released on 2017-03-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Se ofrecerá una visión práctica de la calidad en el comercio, analizando los principales criterios para implantar un programa de calidad total. Se dará información necesaria acerca de las auditorias de calidad, así como de las herramientas que hacen posible cuantificarla. Por último de conocerán los aspectos fundamentales de la calidad, así como los requisitos de la norma ISO 9001 y también los principales objetivos y beneficios que supone la implantación de un sistema de calidad.
Download or read book The Art of Falling in Love written by Joe Beam and published by Simon and Schuster. This book was released on 2013 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lovepath, the author's process for finding and maintaining true love.
Download or read book Principles of Marketing Research written by Richard P. Bagozzi and published by Wiley-Blackwell. This book was released on 1994-01-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Marketing Research introduces students to state-of-the-art developments in all phases of the research enterprise. It addresses issues in design, implementation, analysis and interpretation. Topics covered include the principles of questionnaire design and development, mail and telephone surveying, qualitative research methods, regression analysis, the design and analysis of experimental data, factor analysis, and an introduction to structural equation models, and much more. This text draws together a team of internationally recognized scholars and pairs them with marketing practitioners to give a cutting-edge but practical overview of contemporary marketing research. Each chapter begins with a historical development of the subject under scrutiny, moves to more advanced issues and coverage of latest developments, and introduces examples throughout. Chapters include questions or exercises designed to test and extend the reader's knowledge and provide hands-on experience. Because it explores the foundations of research as well as latest developments, graduate and postgraduate students will find it the most thoroughly authoritative introduction to the field. Seasoned researchers will find this an essential update of their knowledge of classical procedures.
Download or read book Sistemas de Gesti n de Calidad Iso 9001 2015 written by José Manuel Cortés Sánchez and published by ICB Editores. This book was released on 2017-07-18 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediante el manual Sistemas de Gestión de Calidad (9001:2015) conocerá los últimos cambios sobre las modalidades Gestión de Calidad. Aprender a valorar el concepto del Sistema de Gestión de Calidad, comprender en qué se basan y en qué consisten las modificaciones que se proponen con los cambios en la norma. Este manual analiza los principales cambios que ha introducido la ISO 9001:2015 ayudando a comprender el nuevo enfoque y dotándoles de las herramientas y conocimientos necesarios para llevar a cabo con éxito la transición a la nueva norma adaptando los Sistemas de Gestión de la Calidad de las empresas a las nuevas directrices.
