Download or read book Geraldene Holt s Cake Stall written by Geraldene Holt and published by . This book was released on 1980 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geraldene Holt s Cakes written by Geraldene Holt and published by Prospect Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The earliest version of this book was the result of years of baking for a market stall in Devon .
Download or read book The Cake Stall written by Australian Women's Weekly and published by Australian Women's Weekly. This book was released on 2011 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like to hover over a cake stall at markets, fetes, voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade, a cake stall is like a magnet for those of us who love oldfashioned cakes and preserves made with loving care in someone's kitchen. Here there are treats to take home to Mum, perhaps for Mother's Day, or as a Saturday afternoon surprise, there are traditional cakes and biscuits from grandma's kitchen, kid's treats such as toffee apples, Christmas puddings and cakes, and lots of preserves - jams, pickles and chutneys.
Download or read book Perfect Too written by Felicity Cloake and published by Penguin UK. This book was released on 2014-04-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.
Download or read book Completely Perfect written by Felicity Cloake and published by Penguin UK. This book was released on 2018-11-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
Download or read book New York s One Food Wonders written by Mitch Broder and published by Rowman & Littlefield. This book was released on 2015-09-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin’, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.
Download or read book The Writers Directory written by and published by . This book was released on 2013 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Download or read book Cooking for the Specific Carbohydrate Diet written by Erica Kerwien and published by Simon and Schuster. This book was released on 2013-04-23 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: DELICIOUS DISHES FOR A COMFY BELLY Do Crohn’s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing your stomach, including: • Blueberry Coffee Cake • Cinnamon Raisin Bread • Quiche • Pizza • Chicken Pot Pie • Dirty Rice • Butter Biscuits • Kale Onion Tart • Stuffed Bell Peppers • “Oatmeal” Cookies • Lemon Pound Cake • Pumpkin Pie Cooking for the Specific Carbohydrate Diet also serves up tips for eating smart, healthy and even indulgently despite a sensitive stomach — all brought to you by popular Comfy Belly blogger Erica Kerwien. As a mom caring for a son with Crohn’s, she has firsthand knowledge of what works and what doesn’t for both taste and digestion.
Download or read book Simple Whatnots II written by Kim Diehl and published by Martingale. This book was released on 2021-04-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proving that the best things really do come in small packages, Kim Diehl shares 18 cute-as-can-be quilt designs in this delightful sequel to Simple Whatnots. Dig into your scrap bin, box, or basket, and get ready to have some quilting fun. And be sure to read Kim's expert advice sprinkled throughout as Extra Snippet tips to help your sewing time be even more enjoyable. Dozens of photos offer inspiration for displaying completed quilts on the wall, as table toppers, draped on a charming school desk or ladder--the options are plentiful! Layer these little showstoppers with your favorite antiques and collections to bring a bit of sparkle to even the smallest nooks in your home.
Download or read book The Writer s Directory 1998 2000 written by Miranda H. Ferrara and published by Saint James Press. This book was released on 1995 with total page 1856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on more than 17,500 living authors from English speaking countries.
Download or read book Farewell My Queen written by Chantal Thomas and published by Simon and Schuster. This book was released on 2012-07-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows a woman whose function it once was to read books aloud to Marie Antoinette, as she recounts her memories of living at Versailles during the final days of the French revolution.
Download or read book British Paperbacks in Print written by and published by . This book was released on 1984 with total page 1560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Short and Sweet written by Dan Lepard and published by HarperCollins UK. This book was released on 2011-10-20 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Download or read book The Weekend Baker written by Paul Hollywood and published by Penguin UK. This book was released on 2016-05-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, from one of the nation's favourite bakers and Great British Bake Off judge Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. It's time to get baking!
