Download or read book Genetic Variation in Nitrogen Utilization in Barley Hordeum Vulgare L written by MD. Anisur Rahman and published by . This book was released on 1978 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Variation in Grain Nitrogen Content Yield and Related Factors in Varieties and Composite Populations of Barley Hordeum Vulgare written by Kiarie Njoroge and published by . This book was released on 1980 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Variation of Malting Barley Genotypes written by Daniel Tadesse and published by LAP Lambert Academic Publishing. This book was released on 2011-10 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researcher's findings in this crop.
Download or read book Genetic and Environmental Controls of Nitrogen Use Efficiency in Barley Hordeum Vulgare written by Louis John Irving and published by . This book was released on 2004 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Variation in Some Physiological and Agronomic Characters in Barley Hordeum Vulgare L written by Karim Bamgbola Kolawole and published by . This book was released on 1978 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Barley Genome written by Nils Stein and published by Springer. This book was released on 2018-08-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.
Download or read book Genetic and Physiological Studies of Yield and Nitrogen Use Efficiency in Spring Barley written by James Aketch Okeno and published by Cuvillier Verlag. This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nitrogen Use Efficiency Plant Biology to Crop Improvement written by Nandula Raghuram and published by Frontiers Media SA. This book was released on 2024-07-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The predominant role of unused fertilizers in reactive nitrogen pollution and the need for research and policies to improve nitrogen use efficiency (NUE) is now well known globally. NUE research was originally championed by the scientists of the International Nitrogen Initiative (INI) and later recognized by some national governments and UN agencies such as UNEP, FAO and UNECE. The resulting first ever UN resolution on “Sustainable nitrogen management” in 2019 boosted the demand for solutions, especially in agriculture. The Berlin Declaration from the INI 2021 conference called for improvement of nitrogen use efficiency towards achieving sustainable food systems and all the 17 sustainable development goals. Crop NUE is primarily a biological problem, as there exists a genetic limit to agronomic improvement. Overcoming this genetic barrier for crop improvement requires better understanding of the biological mechanisms of N-response and the genetic determinants of NUE. Fortunately, crop genomics in general and the functional genomics of N-response in particular have been providing a wealth of information. The recent developments in phenotyping and genotyping for NUE and the emergence of phenomics, coupled with the growing ability of bioinformatics to integrate diverse datasets offer unprecedented opportunities to solve the NUE puzzle. Some candidate genes for this multi-genic trait have been validated, while some others are being identified, shortlisted or offered for validation.
Download or read book Enhancing the Efficiency of Nitrogen Utilization in Plants written by Sham S. Goyal and published by CRC Press. This book was released on 2006-08-22 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest advancements and innovations in regulating the nitrogen levels in your crops Enhancing the Efficiency of Nitrogen Utilization in Plants examines current research to present an overview of inorganic nitrogen uptake and metabolism in plant life and crop production. This comprehensive resource is divided into sections for quick and easy reference, focusing on physiology and adaptive mechanisms, molecular genetics, and applied aspects. The world’s leading experts in agronomy, crop science, and plant physiology analyze the most effective methods and management practices to ensure maximum plant growth and production. Enhancing the Efficiency of Nitrogen Utilization in Plants develops links between basic and applied research and practical crop production. This unique book addresses a wide range of topics that relate to nitrogen use efficiency, and to plant and crop responses to applications of nitrogen via fertilizers, including nitrogen acquisition and reduction; crop rotation; molecular approaches, genetics, and markers; balanced fertilization and controlled-release fertilizers; nitrogen decline, supply, and demand; crop breeding; radiation use; nutrient deficiency and toxicity; nitrate induction and signaling; nitrogen transport; and nitrogen use at the leaf and canopy level . Enhancing the Efficiency of Nitrogen Utilization in Plants examines: plant responses to changes in the supply of the two inorganic nitrogen sources of nitrate and ammonium root system control mechanisms of nitrogen uptake nitrate uptake and reduction in higher and lower plants how nitrogen affects biomass production in a canopy nitrogen’s effects on radiation interception and radiation use efficiency senescence and photosynthesis the regulation of nitrogen and carbon metabolisms by sugars and nitrogen metabolites integrated nitrogen fertilization the use of legumes for soil improvement root system control mechanisms fertility and crop nutrient demand chemical and biological processes that influence nitrogen transformation or loss the use of simulation models to measure water and nutrient transport in soils and much more Enhancing the Efficiency of Nitrogen Utilization in Plants is an invaluable classroom aid for academics working in plant physiology and agronomy, and an essential professional resource for researchers working in plant and crop production.
Download or read book Diversity in Barley Hordeum vulgare written by R. von Bothmer and published by Elsevier. This book was released on 2003-07-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Download or read book Photosynthetic Nitrogen Assimilation and Associated Carbon and Respiratory Metabolism written by C.H. Foyer and published by Springer Science & Business Media. This book was released on 2002-12-31 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the very latest developments in our understanding of how plants use light energy and fixed carbon to assimilate nitrate and ammonium into the organic compounds required for growth. From the partitioning of organic nitrogen within the photosynthetic apparatus, through the primary processes of reduction of nitrate and nitrite and the assimilation of ammonium and its cycling in photorespiration, the complex interactions inherent in the crosstalk between carbon and nitrogen assimilation are considered and exciting new developments such as nitric oxide production evaluated. Attention is paid throughout to the close coordination of photosynthetic and respiratory processes in nitrogen assimilation. Emerging concepts of the interdependence of chloroplasts and mitochondria are described, and essential communication, transport and signalling processes are highlighted.
Download or read book Engineering Nitrogen Utilization in Crop Plants written by Ashok Shrawat and published by Springer. This book was released on 2018-07-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses and addresses the rapidly increasing world population demand for food, which is expected to double by 2050. To meet these demands farmers will need to improve crop productivity, which relies heavily on nitrogen (N) fertilization. Production of N fertilizers, however, consumes huge amounts of energy and the loss of excess N fertilizers to leaching results in the pollution of waterways and oceans. Therefore, increasing plant nitrogen use efficiency (NUE) is essential to help farmers produce more while conserving the environment. This book assembles some of the best work of top researchers from academic and industrial institutions in the area of NUE and provides valuable insight to scholars and researchers by its comprehensive discussion of current and future strategies to improve NUE through genetic manipulation. This book should also be highly valuable to policy makers, environmentalists, farmers, biotechnology executives, and to the hard-core researchers working in the lab.
Download or read book The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops written by Malcolm J. Hawkesford and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings
Download or read book Barley written by Steven E. Ullrich and published by John Wiley & Sons. This book was released on 2011-01-25 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Download or read book Handbook of Plant and Crop Physiology written by Mohammad Pessarakli and published by CRC Press. This book was released on 2001-09-18 with total page 997 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Download or read book Genomics and Breeding for Climate Resilient Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2013-06-18 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The first volume of Genomics and Breeding for Climate-Resilient Crops presents the basic concepts and strategies for developing climate-resilient crop varieties. Topics covered include: conservation, evaluation and utilization of biodiversity; identification of traits, genes and crops of the future; genomic and molecular tools; genetic engineering; participatory and evolutionary breeding; bioinformatics tools to support breeding; funding and networking support; and intellectual property, regulatory issues, social and political dimensions.
