Download or read book Genetic Studies in a Large Purebred Herd of Holstein Friesian Cattle written by David Alvin Wieckert and published by . This book was released on 1964 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Genealogical Analysis of the Holstein Friesian Dairy Herd at Louisiana State University written by Woodrow Wilson Simmons and published by . This book was released on 1952 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breeding Experiments with Holstein Friesian Cattle written by Milton Henry Fohrman and published by . This book was released on 1960 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Breeding of Dairy Cattle written by Julius Van der Werf and published by . This book was released on 2019 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Genetics of Cattle 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.

Download or read book Holstein Herd book written by Holstein Breeders' Association of America and published by . This book was released on 1872 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Evaluation of Dairy Cattle by Multi trait Methodology and Comparison of 5 National Holstein Friesian Breed Strains for Economic Performance written by Joel Ira Weller and published by . This book was released on 1989 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Holstein friesian Herd book Containing A Record Of All Holstein friesian Cattle Volume 20 written by Holstein-Friesian Association of Amer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Holstein-Friesian Herd-Book is an exhaustive record of all Holstein-Friesian cattle in the United States. It was first published in 1871 and has since been updated regularly with new information on the breed. The book includes detailed pedigree information on each registered animal, as well as information on breeders and other key figures in the Holstein-Friesian community. The Holstein-Friesian Herd-Book is an invaluable resource for anyone interested in the history and genetics of this important dairy breed. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Relative Importance of Genetic and Environmental Factors on the Butterfat Production of Holstein Friesian Cattle written by Chen Kang Chai and published by . This book was released on 1951 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Evaluation of the Performance of Holstein Friesian Cattle on Large scale Dairy Farms in Malawi written by Mizeck Gift Gibson Chagunda and published by Cuvillier Verlag. This book was released on 2000 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jersey Herd Book written by and published by . This book was released on 1910 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rebhun s Diseases of Dairy Cattle E Book written by Thomas J. Divers and published by Elsevier Health Sciences. This book was released on 2007-11-13 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: REBHUN'S DISEASES OF DAIRY CATTLE, 2nd Edition is your all-in-one guide to bovine disease management. With thorough, up-to-date coverage of differential diagnosis methods, surgical and therapeutic treatment options, and prevention strategies, it provides vital information for battling bovine diseases in both dairy and non-dairy cattle. The book is organized by body system for quick, convenient reference, and this new edition meets the growing need for management of both diseases of individual cows and problems affecting whole herds. Individual case presentations provide a valuable tool for differential diagnosis. Practical overviews for procedures such as blood transfusion, abdominal paracentesis, and ECG give you reliable support for some of the most common procedures in bovine care. Body systems organization makes diagnosis easier and more effective by isolating system-specific diseases and conditions. Full-color design and over 200 new photographs depict disease processes in realistic clarity and ensure the most accurate diagnosis and treatment. Emphasis on herd health addresses the dairy industry's increased concern over population medicine. Expanded coverage of lameness highlights key problem areas in bovine feet. Revised drug usage recommendations and legal considerations present the most current information in these critical areas to help you prevent dangerous or costly errors. Additional public health/safety considerations identify diseases that pose a substantial public threat and detail special measures for related care of dairy cattle. New, innovative DVD features real-time videos of neurologic case studies, ultrasound and endoscopy procedures, and imaging techniques that familiarize you with the latest technological equipment and protocols. Features coverage of the latest treatment innovations including antibiotic residue testing, care of individual metabolic disease, troubleshooting, and much more.

Download or read book NorFor written by Harald Volden and published by Springer Science & Business Media. This book was released on 2011-10-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.

Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.

Download or read book Estimates of Genetic and Phenotypic Parameters for Some Productive Characteristics of Holstein Friesian Cattle written by Leo Rudolph Hansen and published by . This book was released on 1964 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic and Environmental Influences on Birth Weights and Gestation Lengths of Holstein Friesian Cattle written by Daniel Gianola and published by . This book was released on 1972 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.