Download or read book Genetic Relationships Among Wild and Cultivated Taxa Within the Species Vigna Unguiculata L Walp written by Leonard William Panella and published by . This book was released on 1992 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Download or read book Cowpea Research Production and Utilization written by S. R. Singh and published by John Wiley & Sons Incorporated. This book was released on 1985 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea (also called Southernpea and Blackeyed Pea) is a highly nutritious crop particularly suited to the stressful growing conditions of tropical Africa, Asia, Latin America and the United States. Intensive research programmes in centres around the world have, in recent years, greatly improved the crops' yield, our efficiency in growing it and methods of processing the end product.
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Download or read book Tropical Plant Breeding written by A. Charrier and published by Editions Quae. This book was released on 2001 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Important advances in tropical plant breeding achieved by French research teams of Cirad, Inra and Ird, in collaboration with counterpart staff in tropical countries, are reviewed in the present publication. All 24 chapters focus on different plants, and include: in-depth analysis of trait diversity in cultivated forms and links with related wild species; overviews of breeding techniques and biotechnological innovations utilized by breeders; assessment of genetic progress, based on examples from varietal improvement and extension programmes.
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Download or read book Documenting Domestication written by Melinda A. Zeder and published by Univ of California Press. This book was released on 2006-06-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A genetic revolution has transformed the study of the domestication of plants and animals. Documenting Domestication presents the best research and resolves issues that had been intractable in the past."—Richard I. Ford, University of Michigan
Download or read book Genetic Markers and the Cowpea Species Complex written by Stephen Majara Chite and published by . This book was released on 1999 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Challenges and opportunities for enhancing sustainable cowpea production proceedings of the World Cowpea Conference III held at IITA 4 8 September 2000 written by and published by IITA. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Protocol to Determine Seed Storage Behaviour written by T. D. Hong and published by Bioversity International. This book was released on 1996 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an approach by which conservationists can determine whether or not long-term seed storage is feasible for a particular species, i.e. whether or not that species shows orthodox seed storage behaviour, and provides advice on the implementation of the protocol, examples of ways in which the results from seed storage studies could be misinterpreted due to confounding factors, as well as several alternative approaches for estimating seed storage behaviour prior to carryng out actual investigations with the seeds. In particular, the latter section introduces the concept of a multicriteria approach for estimating seed storage behaviour.
Download or read book Plant Evolution and the Origin of Crop Species written by James F. Hancock and published by CABI. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Download or read book Peppers written by Paul W. Bosland and published by CABI. This book was released on 2012 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Download or read book Genetic Resources Chromosome Engineering and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2006-11-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Download or read book Advances in Plant Breeding Strategies Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work
Download or read book Pulses in Ethiopia written by E. Westphal and published by Bernan Press(PA). This book was released on 1974 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indices on common and scientific plant names are added.
Download or read book Pulses Sugar and Tuber Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2007-01-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
