Download or read book Genetic Environmental and Cultural Factors Influencing the Resistance to Septoria Tritici Blotch Mycosphaerella Graminicola in Wheat written by María Rosa Simón and published by . This book was released on 2003* with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genes for Isolate specific and Partial Resistance to Septoria Tritici Blotch Mycosphaerella Graminicola in Wheat written by Laëtitia Chartrain and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Septoria Diseases of Wheat written by Z. Eyal and published by CIMMYT. This book was released on 1987 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inheritance of Resistance to Septoria Tritici Blotch mycosphaerella Graminicola in Hexaploid Wheat written by Mohammed Jlibene and published by . This book was released on 1990 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycosphaerella Graminicola as the Causal Agent of Septoria Leaf Blotch in Wheat written by Ricardo Patricio Madariaga Burrows and published by . This book was released on 1990 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Population Genetics of Avirulence of Mycosphaerella Graminicola the Septoria Tritici Blotch Pathogen of Wheat written by Catharine Raitt and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Efficacy and Mapping of Resistance to Mycosphaerella Graminicola in Wheat written by Seyed Mahmod Tabib Ghaffary and published by . This book was released on 2011 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Responses of Wheat to Infection by Mycosphaerella Graminicola written by Elizabeth Orton and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The necrotrophic fungal pathogen Mycosphaerella graminicola causes septoria tritici blotch, the most important foliar disease of wheat in Europe. During a compatible interaction, host responses to infection allow the development of necrosis as a form of programmed cell death which appears to aid infection rather than hindering it. Aspects of the response of wheat to infection with M. graminicola were studied. Blumeria graminis f. sp. tritici causes powdery mildew disease of wheat. A method for dual inoculation of wheat with both M. graminicola and mildew was developed. Leaves preinoculated with virulent M. graminicola and subsequently inoculated with a normally virulent isolate of B.graminis had substantially reduced formation of mildew colonies, conidiophores and conidia. This was not the result of reduced success of infection or early development of B. graminis spores on leaves inoculated with virulent M. graminicola. Expression of 11 plant defence- and senescence-related genes was tested in eight variety/isolate combinations which involved Stb6 and Stb15, the two most common resistance genes in European wheat. Inoculation with M. graminicola caused a large effect on plant gene expression with seven genes showing differential expression compared to mock inoculated controls. Patterns of gene expression were largely characteristic of varieties rather than compatible or incompatible interactions in general. TaMPK3 protein accumulated in all the compatible interactions tested, above the level of the mock-inoculated controls, but also accumulated in some incompatible interactions, although not to greater levels than the mock-inoculated controls, implying that this is a consistent feature of the wheat M. graminicola-wheat interaction. Three common microscopy stains were tested to develop a reliable method of investigating M. graminicola growth and development during wheat infection, especially visualisation in the apoplast. None of the stains tested were suitable for this purpose, implying that the fungal hyphal wall is modified or protected within the plant.
Download or read book Compendium of Wheat Diseases and Pests written by William W. Bockus and published by American Phytopathological Society. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reference in this publication to a trademark, proprietary product, or company name by personnel of the U.S. Department of Agriculture or anyone else is intended for explicit description only and does not imply approval or recommendation to the exclusion of others that may be suitable. --Book Jacket.
Download or read book Management of Fungal Plant Pathogens written by Arun Arya and published by CABI. This book was released on 2010 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons
Download or read book Proceedings of a Septoria Tritici Workshop written by and published by CIMMYT. This book was released on 1995 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathogenesis and epidemiology of Septoria tritici; Specialization of Septoria tritici; Breeding and genetics of Septoria tritici resistance in wheat; Chemical control.
Download or read book Evolution and Functional Mechanisms of Plant Disease Resistance written by Zhu-Qing Shao and published by Frontiers Media SA. This book was released on 2020-12-10 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Download or read book Septoria of Cereals written by and published by . This book was released on 1985 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding for Disease Resistance written by R. Johnson and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing need for an understanding of the fundamental processes involved in the mechanisms by which disease resistances are introduced into crop plants. This book provides a wide-ranging coverage of the successes and failures of the classical techniques; it describes the advances towards modern technology and addresses the problems of pathogen variation. Crop plants that are considered include: cereals (wheat, barley, rice), potatoes, vegetables and soft fruits.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Endophytes for a Growing World written by Trevor R. Hodkinson and published by Cambridge University Press. This book was released on 2019-03-21 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the role of endophytes in food security, forestry and health. It outlines their general biology, spanning theory to practice.
