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Book Genetic Diversity in Relation to Evolution and Domestication of Finger Millet  Eleusine Coracana  L   Gaertn   in Africa and India

Download or read book Genetic Diversity in Relation to Evolution and Domestication of Finger Millet Eleusine Coracana L Gaertn in Africa and India written by JAYAPRAKASH NAIK B and published by . This book was released on 1991 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Finger Millet Genome

Download or read book The Finger Millet Genome written by Anil Kumar and published by Springer Nature. This book was released on 2022-06-20 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.

Book Assessment of Genetic Diversity in a Large Representative Collection of Finger Millet  Eleusine Coracana  L   Gaertn  from India and Africa

Download or read book Assessment of Genetic Diversity in a Large Representative Collection of Finger Millet Eleusine Coracana L Gaertn from India and Africa written by M. K. Jayashree and published by . This book was released on 2012 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Diversity Study in Finger Millet  Eleusine Coracana  L   Gaertn  Landraces Using Morphological Traits  Isozyme and RAPD Markers

Download or read book Genetic Diversity Study in Finger Millet Eleusine Coracana L Gaertn Landraces Using Morphological Traits Isozyme and RAPD Markers written by Kebere Bezaweletaw Beyene and published by . This book was released on 2007 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Genetic Resources

    Book Details:
  • Author : B. S. Dhillon
  • Publisher : Alpha Science Int'l Ltd.
  • Release : 2006
  • ISBN : 9788173195808
  • Pages : 372 pages

Download or read book Plant Genetic Resources written by B. S. Dhillon and published by Alpha Science Int'l Ltd.. This book was released on 2006 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is the basic need of human beings. The increasing population and enhanced standard of living are placing greater demands on food-related requirements in terms of quantity, quality and diversity. The Green Revolution which significantly enhanced productivity of important food crops, nevertheless, resulted in certain fallouts as genetic erosion, soil degradation, chemical pollution and aquifer depletion. Amongst these, decrease in plant genetic diversity is an irreversible loss. As the basic raw material for future plant breeding, plant genetic resources of foodgrains are the key to future food security. Though, plant breeding has attracted the attention of many authors, plant genetic resources remain somewhat neglected. This book gives an overall perspective current status of genetic resource of important foodgrain crops (wheat, rice, maize, barley, sorghum, millets, pulses and legumes and underutilized crops). It provides a comprehensive compilation on current status of information on origin, taxonomy, diversity, collection, exchange, evaluation, utilization, molecular characterization and conservation for food grain crops. Eminent scientists and crop specialists have critically analyzed the information in view of the present and future research priorities. In addition, management issue related to plant genetic resources are also discussed. At present such information on these crops is lacking and this book fills in the void. It shall serve as reference for genetic resource managers, researchers, teachers, students and policy makers in biology and agriculture.

Book A Study of the Diversity  Adaptation and Gene Effects for Blast Resistance and Yield Traits in East African Finger Millet  Eleusine Coracana  L   Gaertn  Landraces

Download or read book A Study of the Diversity Adaptation and Gene Effects for Blast Resistance and Yield Traits in East African Finger Millet Eleusine Coracana L Gaertn Landraces written by Eric Okuku Manyasa and published by . This book was released on 2013 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Angewandte Botanik

Download or read book Angewandte Botanik written by and published by . This book was released on 2000 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Studies on Genetic Diversity Based on Productivity and Variability for Quality Traits in Finger Millet  Eleusine Coracana Gaertn

Download or read book Studies on Genetic Diversity Based on Productivity and Variability for Quality Traits in Finger Millet Eleusine Coracana Gaertn written by SATISH D and published by . This book was released on 2003 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cereals and Millets

    Book Details:
  • Author : Chittaranjan Kole
  • Publisher : Springer Science & Business Media
  • Release : 2006-10-28
  • ISBN : 354034389X
  • Pages : 366 pages

Download or read book Cereals and Millets written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2006-10-28 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the seven-volume series Genome Mapping and Molecular Breeding in Plants, this book covers Cereals and Millets, which provide staple food for most of the earth’s population. This book includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.

Book Formation of Core Set in African and Indian Finger Millet  Eleusine Coracana  L  Gaertn   Accessions

Download or read book Formation of Core Set in African and Indian Finger Millet Eleusine Coracana L Gaertn Accessions written by Haradari Chandrashekhar .B. and published by . This book was released on 2009 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Millets and Pseudo Cereals

Download or read book Millets and Pseudo Cereals written by Mohar Singh and published by Woodhead Publishing. This book was released on 2020-09-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. - Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm - Provides holistic information on millets and pseudo-cereals - Features global perspectives from an international contributing team of authors

Book The Foxtail Millet Genome

Download or read book The Foxtail Millet Genome written by Manoj Prasad and published by Springer. This book was released on 2017-11-25 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents up-to-date information on foxtail millet genomics, with a particular focus on its agronomic importance, genome architecture, marker development, evolutionary and diversity studies, comparative genomics and stress biology. The topics discussed have the potential to open up a new era of crop improvement in foxtail millet and other related grass species. Foxtail millet (Setaria italica L.) is the oldest domesticated crop in the world (domesticated >8700 years ago) and it has been extensively grown in the semi-arid regions of Asia, Europe and the Americas as a food and fodder crop ever since. Further, as a C4 crop with close genetic relatedness to several biofuel grasses, foxtail millet has been promoted as a model plant. In view of its importance, the US Department of Energy Joint Genome Institute and Beijing Genomics Institute have independently sequenced the genome of foxtail millet. The availability of the draft genome sequence has advanced the genomics and genetics of this important crop, resulting in the development of large-scale genome-wide molecular markers and demonstration of their utility in genomics-assisted breeding, as well as the identification of the molecular and biological roles of several stress-responsive gene families in connection with abiotic stress tolerance. In addition, several open access databases have been developed to make these resources for crop improvement through structural and functional genomics widely available.

Book Witthay  s  n Kas  ts  rt

Download or read book Witthay s n Kas ts rt written by and published by . This book was released on 2006 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Plant Breeding Strategies  Cereals

Download or read book Advances in Plant Breeding Strategies Cereals written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-11 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.