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Book Wattles

Download or read book Wattles written by David M. Richardson and published by CABI. This book was released on 2023-11-13 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides a comprehensive overview of current knowledge about "wattles", a large clade of over 1000 species of trees and shrubs in the genus Acacia, most of which are native to Australia. It examines the biology, ecology, evolution, and biogeography of wattles in their native ranges, including the evolutionary forces that have driven past speciation and adaptation to diverse environments, the conservation status, uses and human perceptions of these species. It considers the different histories of the introductions and proliferation of wattles as alien species in different parts of the world since c. 1850 (the Anthropocene), situated within relevant political, socio-economic and scientific contexts, together with an analysis of how awareness of their impacts as invasive species has changed over time. Differences in the dynamics and trends associated with the introduction, naturalization and invasion of wattles in different parts of the world are reviewed. The book also synthesizes the global distribution of wattles using diverse data sources, alongside trends, patterns and projections of global uses of wattles. It discusses the genetics, biotic interactions, and ecological, economic and social impacts of invasive wattles. This book is aimed at academics and students in the field of ecology, and at managers of natural and anthropic ecosystems, policy-makers and regulators, and the general public interested in biology and environmental science.

Book Forestry Research   Education in India

Download or read book Forestry Research Education in India written by R. C. Dhiman and published by . This book was released on 1994 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions presented in the proceedings by leading forestry researchers, educationists, and planners.

Book Plant Breeding Abstracts

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1985-07 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Index Medicus

Download or read book Index Medicus written by and published by . This book was released on 2003 with total page 2084 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Book Applied and Environmental Microbiology

Download or read book Applied and Environmental Microbiology written by and published by . This book was released on 2000 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nitrogen Fixation in Acacias

Download or read book Nitrogen Fixation in Acacias written by John Brockwell and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2. The plant; 3. The bacteria; 4. The symbiosis; 5. Enhancement of the symbiosis; 6. Exploitation of the symbiosis; 7. General conclusions and prognosis.

Book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards

Download or read book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 1991 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theses on any subject submitted by the academic libraries in the UK and Ireland.

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1995
  • ISBN :
  • Pages : 1064 pages

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dissertation Abstracts International

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1991 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cadmium Toxicity and Tolerance in Plants

Download or read book Cadmium Toxicity and Tolerance in Plants written by Mirza Hasanuzzaman and published by Academic Press. This book was released on 2018-11-28 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cadmium Toxicity and Tolerance in Plants: From Physiology to Remediation presents a single research resource on the latest in cadmium toxicity and tolerance in plants. The book covers many important areas, including means of Cd reduction, from plant adaptation, including antioxidant defense, active excretion and chelation, to phytoextraction, rhizo filtration, phytodegradation, and much more. In addition, it explores important insights into the physiological and molecular mechanisms of Cd uptake and transport and presents options for improving resistance to Cd stresses. It will be ideal for both researchers and students working on cadmium pollution, plant responses and related fields of environmental contamination and toxicology. - Includes all aspects of cadmium toxicity and tolerance in plants - Provides a comprehensive overview of advances in cadmium toxicity, tolerance and adaptation in plants - Elaborates on the advancement of eco-friendly techniques for cadmium remediation from soil and water - Provides real-world, application focused techniques

Book Proteomics for Food Authentication

Download or read book Proteomics for Food Authentication written by Leo M.L. Nollet and published by CRC Press. This book was released on 2020-05-07 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade, proteomics (the largescale analysis of proteins in a particular biological system at a particular time) has been applied to different research areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive and updated overview of the applications, drawbacks, advantages, and challenges of proteomics for food authentication. Features: Provides a comprehensive and critical overview of the application of proteomics in food Helps food scientists determine the authenticity of several food products Provides applied techniques for both laboratory and industrial environments Describes workflows, technologies, and tools that are being assessed in proteomics-related studies Workflows, technologies, and tools that are being assessed in proteomics-related studies are described, followed by a review of the specific applications regarding food authenticity and, now and then, food quality. The book will provide a comprehensive and critical overview of the application of proteomics approaches to determine the authenticity of several food products updating the performances and current limitations of the applied techniques in both laboratory and industrial environments. As such it is well suited to food scientist, chemical engineers, food engineers, research labs, universities, governments, related food industries. Also available in the Food Analysis and Properties Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Book Crotalaria in Africa and Madagascar

Download or read book Crotalaria in Africa and Madagascar written by R.M. Polhill and published by CRC Press. This book was released on 1982-06-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and extensively illustrated with 105line illustrations and 220 distribution maps.

Book Molecular Plant Taxonomy

Download or read book Molecular Plant Taxonomy written by Pascale Besse and published by Humana. This book was released on 2014-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant taxonomy is an ancient discipline facing new challenges with the current availability of a vast array of molecular approaches which allow reliable genealogy-based classifications. Although the primary focus of plant taxonomy is on the delimitation of species, molecular approaches also provide a better understanding of evolutionary processes, a particularly important issue for some taxonomic complex groups. Molecular Plant Taxonomy: Methods and Protocols describes laboratory protocols based on the use of nucleic acids and chromosomes for plant taxonomy, as well as guidelines for phylogenetic analysis of molecular data. Experts in the field also contribute review and application chapters that will encourage the reader to develop an integrative taxonomy approach, combining nucleic acid and cytogenetic data together with other crucial information (taxonomy, morphology, anatomy, ecology, reproductive biology, biogeography, paleobotany), which will help not only to best circumvent species delimitation but also to resolve the evolutionary processes in play. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Molecular Plant Taxonomy: Methods and Protocols seeks to provide conceptual as well as technical guidelines to plant taxonomists and geneticists.

Book Cadmium Tolerance in Plants

Download or read book Cadmium Tolerance in Plants written by Mirza Hasanuzzaman and published by Academic Press. This book was released on 2019-04-17 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cadmium Toxicity and Tolerance in Plants: Agronomic, Genetic, Molecular and Omic Approaches presents research and latest developments on mechanisms of cadmium tolerance covering both lab and field conditions. This book contains important insights and options for minimizing Cd accumulation in plants and mitigating Cd toxicity. Topics covered include using various omics approaches to understanding plant responses to Cd, novel technologies for developing Cd tolerance and integrated breeding approaches to mitigate Cd stress in crops. Cadmium Toxicity and Tolerance in Plants: Agronomic, Genetic, Molecular and Omic Approaches is a valuable resource for both researchers and students working on cadmium pollution and plant responses as well as related fields of environmental contamination and toxicology. - Provides data on mechanisms of cadmium tolerance at the cell, organ and whole plant level - Covers several major approaches, molecular and agronomic, in addressing cadmium toxicity in plants and soil - Offers real-world, application focused techniques

Book Advances in Biotechnology

    Book Details:
  • Author : Indu Ravi
  • Publisher : Springer Science & Business Media
  • Release : 2013-10-21
  • ISBN : 8132215540
  • Pages : 264 pages

Download or read book Advances in Biotechnology written by Indu Ravi and published by Springer Science & Business Media. This book was released on 2013-10-21 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book “Advances in Biotechnology” is about recent advances in some of the important fields that are ongoing in certain biotechnological applications. Biotechnology has been quite helpful in keeping pace with the demands of every increasing human population and in improving the quality of human life. Major biotechnological achievements associated with human welfare have been from the fields like genetic engineering; transgenic plants and animals; genomics, proteomics, monoclonal antibodies for the diagnosis of disease, gene therapy etc. Fourteen authoritative chapters written by experts having experience in academics and research on current developments and future trends in biotechnology have been empathized. The book provides a detailed account of various methodologies used in biotechnology i.e. High capacity vectors, DNA sequencing dealing with next generation sequencing, Molecular markers, DNA microarray technology, as well as Proteomics that have revolutionized biotechnology with a wide array of applications. The book not only presents a well-founded explanation of the topics but also aims to present up-to-date reviews of current research efforts, some thoughtful discussions on the potential benefits and risks involved in producing biotechnological products and the challenges of bringing such products to market. It will prove to be an excellent reference work for both academicians and researchers, indicating new starting points to young researchers for new projects in the field. The book is intended for biotechnologist, biologist, researchers, teachers and students of Biosciences and Biotechnology.