Download or read book Genetic Analysis of Malt Extract and Grain Yield in a Spring Barley Hordeum Vulgare L Cross written by Ergun Ozdemir and published by . This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the 10th International Barley Genetics Symposium Alexandria Egypt 5 10 Apr 2008 written by and published by ICARDA. This book was released on with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by Springer Science & Business Media. This book was released on 2010-07-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Download or read book A Genetic Analysis of Harvest Index in Barley Hordeum Vulgare L Emend Lam microform written by El-Zayadi, Fawzi and published by National Library of Canada. This book was released on 1985 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley Genetics Newsletter written by and published by . This book was released on 2000 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cereal Biotechnology written by Peter C. Morris and published by CRC Press. This book was released on 2000-08-31 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2003 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploration Identification and Utilization of Barley Germplasm written by Guoping Zhang and published by Academic Press. This book was released on 2015-12-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students. - Provides a one-stop shop to acquire a speedy overview of the main and recently applied issues of barley breeding - Provides newly-developed methodologies in barley germplasm research - Describes special genotypes from wild barley, including Tibetan wild barley, which show a high tolerance to abiotic stresses and carry different alleles from cultivated barley
Download or read book Quantitative Trait Locus Mapping of Yield and Yield Components in Barley Hordeum Vulgare L written by Abdoulaye Traore and published by . This book was released on 1993 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Higher grain yield is a key objective in barley (Hordeum vulgare. L) breeding. Despite extensive research on the genetics of yield and its components, selection for yield per se is still the most extensively employed because of negative relationships among components, modest correlations between yield and any particular component, and the additional resources required for measuring the components. The development of quantitative trait locus (QTL) detection procedures allows for an alternative approach to this issue. The objective of this investigation was to determine the biological basis of observed grain yield QTLs, with particular reference to yield components and yield-related traits. Yield and yield component traits were assessed in a population of spring barley doubled haploids from a cross of 'Steptoe' x 'Morex'. The scope of inference of the experiment was broadened by using reference QTL data sets from the multiple environment assessment of the same population. Both positive and negative relationships among yield, component, and related trait QTLs were observed. The QTL data indicate that indirect selection for yield via yield components would be ineffective. The yield QTL effects in this germplasm were largely attributable to lodging and basal internode length. Localization and interpretation of yield QTLs may be useful for studying orthologous gene expression in other germplasm and in developing multiple character selection strategies.
Download or read book Biofortification in Cereals written by Rupesh Deshmukh and published by Springer Nature. This book was released on 2023-02-14 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.
Download or read book Barley and Malt written by A. H. Cook and published by Elsevier. This book was released on 2013-09-17 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.
Download or read book Proceedings of the Pakistan Academy of Sciences written by Pakistan Academy of Sciences and published by . This book was released on 2006 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mapping of Quantitative Trait Loci for Malting Quality in a Winter X Spring Barley Hordeum Vulgare L Cross written by Adeline M. Oziel and published by . This book was released on 1993 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making quality and winterhardiness in barley are "ultimate" phenotypes composed of component, quantitatively inherited traits. A 69-point genome map of the seven chromosomes of barley was used, in conjunction with multi-environment phenotypes for grain yield and malting quality, to determine the chromosome locations of quantitative trait loci (QTLs). A combined analysis of the two environments identified QTLs that were both common and unique to each environment. Dispersed QTLs with positive relationships provide ready targets for marker-assisted selection. Overlapping QTLs for agronomic and making quality QTLs with favorable alleles contributed by alternate parents will require further, higher resolution mapping to determine if negative relationships are due to linkage or pleiotropy. There is preliminary evidence for orthologous agronomic trait and malting QTLs in barley. This QTL analysis will hopefully assist in the rapid development of winter making varieties that will maximize the profitability of Oregon barley production.
Download or read book Doubled Haploid Production in Crop Plants written by M. Maluszynski and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of doubled haploids has become a necessary tool in advanced plant breeding institutes and commercial companies for breeding many crop species. However, the development of new, more efficient and cheaper large scale production protocols has meant that doubled haploids are also recently being applied in less advanced breeding programmes. This Manual was prepared to stimulate the wider use of this technology for speeding and opening up new breeding possibilities for many crops including some woody tree species. Since the construction of genetic maps using molecular markers requires the development of segregating doubled haploid populations in numerous crop species, we hope that this Manual will also help molecular biologists in establishing such mapping populations. For many years, both the Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA) have supported and coordinated research that focuses on development of more efficient doubled haploid production methods and their applications in breeding of new varieties and basic research through their Plant Breeding and Genetics Section of the Joint F AO/IAEA Division of Nuclear Techniques in Food and Agriculture. The first F AO/IAEA scientific network (Coordinated Research Programme - CRP) dealing with doubled haploids was initiated by the Plant Breeding and Genetics Section in 1986.
Download or read book A Study of the Biochemical Physical and Genetic Factors Influencing Malt Extract in Barley Hordeum Vulgare L written by Helen Marie Collins and published by . This book was released on 2003 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advance in Barley Sciences written by Guoping Zhang and published by Springer Science & Business Media. This book was released on 2012-12-31 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilization of germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics.’ Th e information will be useful for barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research. Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University. Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
