Download or read book Genetic Analysis of Flowering Time and Grain Size in Bread Wheat Triticum Aestivum L written by Alexandra Lisa Reid and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Adoptation in Bread Wheat Triticum Aestivum L written by K. Goswami and published by . This book was released on 1967 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Bread Wheat written by Muhammad Abdul Rehman Rashid and published by LAP Lambert Academic Publishing. This book was released on 2012-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of world s population. Wheat grain is highly venerated for a number of products. To feed the increasing population of world is a great challenge for researchers. The only way to tackle this challenge is to develop new genotypes with good yield potential and to enhance the potential of available genotypes. Breeding strategies for high potential varieties made on the basis of scientific and agronomic knowledge is good way to achieve this goal. Both quality and quantity of grain are important targets to improve. Genetic analysis is one of best tools to exploit the potential of species for application on commercial scale. It will not only enable us to feed humanity but also direct to use natural resources in proper way.

Download or read book Genetic Analysis in Bread Wheat Triticum Aestivum L with Particular Reference to Harvest Index written by Shrikrishan Sharma and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Agronomic and Quality Characters of Bread Wheat Grown Under Saline and Nonsaline Irrigation written by Walter McLean Kelman and published by . This book was released on 1988 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Genetic Analysis and Manipulation of Economically Important Traits in Bread Wheat written by Haydn Kuchel and published by . This book was released on 2007 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Kernel Traits in Bread Wheat T Aestivum written by Mala Kumari and published by LAP Lambert Academic Publishing. This book was released on 2016-01-14 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread wheat (Triticum aestivum L.) is one of the most important food crops, feeding about 40 % of the world's population. Genetic improvement in wheat focus on three main areas: enhancing yield, overcoming biotic and abiotic stress and improvement end use quality. Grain size is an important physical indicator of seed quality that affects vegetative growth and is frequently related to yield, market grade factors and harvest efficiency. The grain length, width, and area were associated with a 40% variation in the milling quality of Australian winter wheat cultivars. Grain color is also one of important traits affecting flour yield and quality in wheat. For effective improvement of quality and yield of wheat, a plant breeder must have knowledge of inheritance of quality and agronomic traits.

Download or read book Genetic Analysis of Segregating Generations for Yellow Rust Resistance in Bread Wheat Triticum Aestivum L Em Thell With CD Copy written by Shipra Gangopadhyay and published by . This book was released on 2018 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis in Bread Wheat Triticum Dosticum L for Yield Yield Attributing Traits and Disease Resistance written by WOYESSA S. G and published by . This book was released on 2002 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The World Wheat Book written by Alain P. Bonjean and published by Intercept Limited. This book was released on 2001-01 with total page 1131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.

Download or read book Genetic Analysis of Grain Yield and Related Characters in Bread Wheat T Aestivum L em Thell Under Normal and Stress Environments written by Vijaipal Singh and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Some Cytological and Chemical Characters Related to Adoption in Bread Wheat Triticum Aestivum L written by V. R. Rao and published by . This book was released on 1968 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Yielding and Its Components in Bread Wheat Triticum Aestivum L Under Different Moisture Stress Conditions written by V. Kant and published by . This book was released on 2005 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Harvest Index in Bread Wheat Triticum AestivumL Em Thell written by Barjesh Mehta and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis for Lodging Resistance in Bread Wheat Triticum Aestivum L written by Gurvinder Singh Mavi and published by . This book was released on 2001 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Drought Tolerance in Selected Bread Wheat Triticum Aestivum L Genotypes written by Learnmore Mwadzingeni and published by . This book was released on 2016 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of Bread Making Quality Stability in Wheat Using a Halberd X Len Recombinant Inbred Line Population written by Ashima Poudel and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat grain quality has a complex genetic architecture heavily influenced by the growing environment. Consistency in wheat quality not only affects the efficiency of milling and baking but also the quality of end-use products. The objectives of this study were to 1) analyze the different wheat quality parameters in Recombinant Inbred Lines (RILs) grown under different environments, and 2) to identify Quantitative Trait Loci (QTLs) associated with quality stability in RILs grown under different environments. A set of 180 RILs derived from two spring wheat lines "Halberd" and "Len" were grown at Uvalde and College Station TX, in the 2009/2010 growing season and at Chillicothe and College Station TX, in 2010/2011 growing seasons. The experiment was laid out in Randomized Complete Block Design (RCBD) with four replications within each location. Each line was tested for multiple quality traits that included grain hardness, protein content, dough mixing properties and bread baking quality using Single Kernel Characterization System (SKCS), Near-Infrared Reflectance Spectrometry (NIRS) analysis, mixograph and the Sodium Dodecyl Sulfate Sedimentation (SDSS) test. Genetic linkage map construction was carried out with 116 single nucleotide polymorphism (SNP) markers in the RILs. Then composite interval mapping was carried out to identify QTLs associated with quality traits. The SDSS column height was positively correlated across four environments. Similarly, it was found to have significant positive correlation with mixing tolerance and peak time within and also across locations. However, the SDSS was negatively correlated with the hardness index. The protein percent was not significant with any of the quality traits within and across environments. We were able to detect many QTLs for different quality traits but most of them were site specific. Only a few QTLs were consistent across environments. Most of the QTLs for quality traits i.e., SDSS, peak time, mixing tolerance and hardness index were identified on chromosome 1B. We were able to detect overlapped QTLs for SDSS column height and mixing tolerance on chromosome 1B. Furthermore, overlapping QTLs for mixing tolerance and peak time were detected on an unknown chromosome. We also detected overlapping QTLs for hardness index on chromosome 1B. We identified one stable QTL for SDSS column height on chromosome 4B. This QTL was detected based on the coefficient of variation (CV) for SDSS in four different environments.