Download or read book General Food Distribution in Emergencies written by Susanne Jaspars and published by . This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Right to Adequate Food in Emergencies written by Lorenzo Cotula and published by Food & Agriculture Org.. This book was released on 2003 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: In natural disaster or violent conflict situations, the right to food of innocent people is often endangered. Disruption in food production and distribution, looting and blockades, destruction of crops and mining of agricultural land are some of the common problems which occur. This study examines the international legal framework to protect the right to adequate food in emergencies, exploring human rights, economic and environmental aspects. Issues discussed include: principles of humanitarian access, duties of the international community, interventions by the UN Security Council, crimes against humanity and the ban on deliberate starvation of civilians, and standards of food related aid.
Download or read book The Management of Nutritional Emergencies in Large Populations written by C. de Ville de Goyet and published by . This book was released on 1978 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Relief efforts for severe nutritional emergencies,in which populations suffer from widespread undernutrition,are examined in a guide for health services personnel andrelief workers. Long term interruption of food supplies maycause mass starvation or severe malnutrition. Thus,providing energy intakes adequate for survival is a majorconsideration in relief planning for emergency needs. Sincedeficiency diseases occur during food shortages, assessmentmeasures and surveillance of nutritional status permit theevaluation of relief programs. Guidelines for general fooddistribution, and mass and supplementary feeding arepresented. Other topics include therapeutic feeding; specialfoods; communicable diseases; camp administration;transportation; and food storage. Appendices review basicnutritional facts, nutrient composition of selected foods,anthropometric measurements, sampling techniques, and avitamin A field test.
Download or read book Donated Foods for Disasters written by United States. Food and Nutrition Service and published by . This book was released on 1970 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health in Humanitarian Emergencies written by David Townes and published by Cambridge University Press. This book was released on 2018-05-31 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, best practices resource for public health and healthcare practitioners and students interested in humanitarian emergencies.
Download or read book Resources for Food Safety and Storage During Emergency Situations written by and published by . This book was released on 1999 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Humanitarian Charter and Minimum Standards in Humanitarian Response written by Sphere Project and published by Practical Action Pub. This book was released on 2011 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Humanitarian Charter and Minimum Standards will not of course stop humanitarian crises from happening, nor can they prevent human suffering. What they offer, however, is an opportunity for the enhancement of assistance with the aim of making a difference to the lives of people affected by disaster” Ton van Zutphen, Sphere Board Chair and John Damerell, Sphere Project Manager in the Foreword to the new edition of the Handbook. The Sphere Project is an initiative to determine and promote standards by which the global community responds to the plight of people affected by disasters. What’s new in the 2011 edition of the Sphere Handbook The new edition of the Sphere Project’s Handbook updates the qualitative and quantitative indicators and guidance notes and improves the overall structure and consistency of the text The new version has: * a rewritten Humanitarian Charter * updated common standards * a stronger focus on protection * revised technical chapters
Download or read book Private Provision of Food Aid written by Laura Tiehen and published by . This book was released on 2002 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book High Energy Nutrient Dense Emergency Relief Food Product written by Institute of Medicine and published by National Academies Press. This book was released on 2002-05-23 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
Download or read book Cash transfer Programming in Emergencies written by Pantaleo Creti and published by Oxfam. This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In emergencies, distributing cash in a targeted manner can often meet people's immediate needs more quickly and appropriately than the direct distribution of commodities such as food aid. Cash gives people choices and thereby preserves their dignity. Commodity distribution may pose logistical problems, takes time, and in the case of food aid, may disrupt local markets if food is actually available within the affected country or region. But among humanitarian agencies there are fears that cash transfers will pose security risks, create inflation, and fail to be used to meet basic needs. In this guide, the first of its kind, Oxfam staff members present the rationale behind cash-transfer programs, considering the arguments for and against cash as an alternative to commodity distribution. They also give guidance on when cash is the most appropriate intervention and how to assess this. Different types of cash intervention are compared--cash grants, vouchers, and cash-for-work--and the guide uses checklists to explain the practical steps involved in implementing them. They draw on the experience of Oxfam and other agencies of operating such programs, including responses to the devastation caused by the Indian Ocean tsunami in December 2004. The guidelines are primarily intended for NGO personnel: humanitarian program managers, food-security specialists, public-health engineers, finance staff, and logisticians. Policymakers in donor organizations and international agencies will also find them relevant. The sixteen cards contain key elements from the book to explain how to assess whether cash is the most appropriate response to any particular emergency. The cards and the paperback are also available as a set.
Download or read book Description and Evaluation of the Emergency Food Distribution System in Hennepin County written by Hennepin County (Minn.). Office of Planning and Development and published by . This book was released on 1994 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Emergency Food Assistance System written by Ronette R. Briefel and published by . This book was released on 2003 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emergency Food and Medical Services Program written by United States. Office of Economic Opportunity. Emergency Food and Medical Services Program and published by . This book was released on 1969 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas Commodity Distribution Manual written by Kansas. Department of Social and Rehabilitation Services. Food Distribution Unit and published by . This book was released on 2006 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Emergency Food Assistance Program has a twofold purpose. First, it helps to improve the diet of persons in need of food assistance. TEFAP gives needy Americans, including low-income and unemployed persons, USDA-donated foods for household use."--Page 1-1 (7 of 81).
Download or read book Handbook of Disaster Medicine written by Jan de Boer and published by CRC Press. This book was released on 2020-04-28 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological development has not only provided mankind with more prosperity, but with increased destructive power as well. These developments, combined with an explosive growth of the world population, have led to mass casualty situations, varying from traffic accidents to war. In the 20th Century over 200 million people were killed as a result of man-made disasters --- a figure unequalled in the history of mankind. It is not surprising, therefore, that a new medical discipline has emerged: disaster medicine. The realization that disasters have effects which cross the traditional boundaries of medical specialisms and nationality, led to the foundation of the International Society of Disaster Medicine (ISDM), which issued an international curriculum on education and training in disaster medicine. As a logical consequence the ISDM decided to develop its curriculum into a handbook, now available to the global community of disaster medicine specialists. This Handbook of Disaster Medicine contains contributions from international experts in the field and will be of value and interest to a wide variety of professionals in the discipline of disaster medicine and management.
Download or read book International Food Assistance written by Thomas Melito and published by DIANE Publishing. This book was released on 2011-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 50 years, the U.S. -- which accounts for half of global food aid supplies -- has played an important role in alleviating malnutrition and hunger, esp. during emergencies. In FY 2010, the U.S. spent $1.5 billion on emergency food aid that reached 46.5 million beneficiaries. To preserve the nutritional value of food aid, quality controls are in place throughout the supply chain. This report assessed U.S. efforts to: (1) meet the nutritional needs of intended recipients; and (2) maintain the quality of commodities throughout the food aid supply chain. The auditor interviewed agency officials and their implementing partners, and conducted fieldwork in the U.S. and four countries in Africa. Charts and tables. This is a print on demand report.
Download or read book Thought for Food written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
