Download or read book Gellig s Mantle written by Justin Kuhn and published by Lulu.com. This book was released on 2014-01-05 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: A threat lurks on the dawn's horizon. An unlikely band of would-be heroes considers making a stand, while the town at large retreats. The scenario turns on its head when an offbeat halfling and a mysterious beastlike man find themselves inadvertently involved. What will be the fate of Gellig's Mantle? Filled with combat, laughs, strange characters and camaraderie, this is the story inspired by the authors' actual adventures in popular role playing games such as D&D and Pathfinder.
Download or read book Electrochemical Methods written by Allen J. Bard and published by Wiley Global Education. This book was released on 2012-04-13 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Das führende Werk auf seinem Gebiet - jetzt durchgängig auf den neuesten Stand gebracht! Die theoretischen Grundlagen der Elektrochemie, erweitert um die aktuellsten Erkenntnisse in der Theorie des Elektronentransfers, werden hier ebenso besprochen wie alle wichtigen Anwendungen, darunter modernste Verfahren (Ultramikroelektroden, modifizierte Elektroden, LCEC, Impedanzspektrometrie, neue Varianten der Pulsvoltammetrie und andere). In erster Linie als Lehrbuch gedacht, läßt sich das Werk aber auch hervorragend zum Selbststudium und zur Auffrischung des Wissensstandes verwenden. Lediglich elementare Grundkenntnisse der physikalischen Chemie werden vorausgesetzt.
Download or read book Indolent Lymphomas written by Martin Dreyling and published by Springer Nature. This book was released on 2021-01-27 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of current treatment strategies in indolent lymphomas, the clinical management of which continues to pose significant challenges for the general oncologist despite the tremendous progress in diagnosis, evaluation of risk factors, and molecular targeted approaches. Experts in the field from around the world describe the histomorphology in a clinically relevant manner, consider the role of risk factors in detail, and discuss the full spectrum of therapeutic approaches. Special emphasis is placed on the translation of molecular science into clinical care, and a disease-specific algorithm is proposed for each entity. The coverage encompasses follicular lymphoma, MALT, nodal marginal zone lymphoma, splenic marginal zone lymphoma, Waldenström’s macroglobulinemia, hairy cell leukemia, chronic lymphocytic leukemia, mycosis fungoides, large granular lymphocytic leukemia, and also mantle cell lymphoma. The book will be an excellent resource for experienced and inexperienced practitioners alike.
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Download or read book Biological Oceanography written by Charles B. Miller and published by John Wiley & Sons. This book was released on 2012-05-21 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Biological Oceanography has been greatly updated and expanded since its initial publication in 2004. It presents current understanding of ocean ecology emphasizing the character of marine organisms from viruses to fish and worms, together with their significance to their habitats and to each other. The book initially emphasizes pelagic organisms and processes, but benthos, hydrothermal vents, climate-change effects, and fisheries all receive attention. The chapter on oceanic biomes has been greatly expanded and a new chapter reviewing approaches to pelagic food webs has been added. Throughout, the book has been revised to account for recent advances in this rapidly changing field. The increased importance of molecular genetic data across the field is evident in most of the chapters. As with the previous edition, the book is primarily written for senior undergraduate and graduate students of ocean ecology and professional marine ecologists. Visit www.wiley.com/go/miller/oceanography to access the artwork from the book.
Download or read book Engineering Aspects of Food Biotechnology written by Jose A. Teixeira and published by CRC Press. This book was released on 2013-08-29 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clea
Download or read book Food Quality And Standards Volume II written by Radomir Lasztity and published by EOLSS Publications. This book was released on 2009-04-14 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Food Quality and Standards is so organized that it starts first the necessity of food quality control and food legislation and standards is explained and focuses on problems of food safety and connection between adequate nutrition and health. This is continued with food safety aspects which are strongly connected with good agricultural practice (GAP) and good manufacturing practice (GMP) and also prevention of food-borne diseases. The system and organization of food quality control at government -, production- and private (consumer) level is treated. Methods of quality control and trends of their development are also briefly discussed. Quality requirements of main groups of food with special aspects of functional foods, foods for children and specific dietary purposes are overviewed. Finally some international institutions involved in this work are presented. For readers interested in specific details of this theme an overview is given about microbiology of foods ( including industrial use of microorganisms in food production and food-borne pathogens) and food chemistry ( focused on nutrients and some biologically active minor food constituents). These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book Advanced Spectroscopic Methods to Study Biomolecular Structure and Dynamics written by Prakash Saudagar and published by Elsevier. This book was released on 2022-09-28 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Spectroscopic Methods to Study Biomolecular Structure and Dynamics presents the latest emerging technologies in spectroscopy and advances in established spectroscopic methods. The book presents a guide to research methods in biomolecular spectroscopy, providing comprehensive coverage of developments in the spectroscopic techniques used to study protein structure and dynamics. Seventeen chapters from leading researchers cover key aspects of spectroscopic methods, with each chapter covering structure, folding, and dynamics. This title will help researchers keep up-to-date on the latest novel methods and advances in established methods. - Presents current, emerging, and evolving advances and applications of spectroscopic techniques in the study of biomolecules, including proteins and nucleic acids - Discusses contemporary spectroscopic techniques used to study biomolecular structure, interaction, and dynamics
Download or read book Nanomaterials and Nanocomposites written by Visakh P. M. and published by John Wiley & Sons. This book was released on 2016-04-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials are defined as materials in which at least one length dimension is below 100 nanometers. In this size regime, these materials exhibit particular - and tunable - optical, electrical or mechanical properties that are not present at the macro-scale. This opens up the possibility for a plethora of applications at the interface of materials, chemistry, physics and biology, many of which have already entered the commercial realm. When nanomaterials are blended with other materials not necessarily in the nanometer regime, the resulting nanocomposites can exhibit dramatically different properties than the bulk material alone, leading to an enhanced performance in terms of, for example, increased thermal and mechanical stability. This book presents the synthesis, characterization and applications of nanomaterials and nanocomposites, covering zero-dimensional, elemental nanoparticles, one-dimensional materials such as nanorods and nanowhiskers, two-dimensional materials such as graphene and boron nitride as well as three-dimensional materials such as fullerenes, polyhedral oligomers and zeolites, complemented by bio-based nanomaterials, e.g., cellulose, chitin, starch and proteins. Introductory chapters on the state-of-the-art of nanomaterial research and the chemistry and physics in nanoscience and nanotechnology round off the book.
Download or read book Chitosan in the Preservation of Agricultural Commodities written by Silvia Bautista-Baños and published by Academic Press. This book was released on 2016-01-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles
Download or read book The San Francisco Seals 1946 1957 written by Brent P. Kelley and published by McFarland. This book was released on 2015-10-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The San Francisco Seals were members of baseball's Pacific Coast League from 1903 until 1958. Arguably the most successful minor league franchise ever, the Seals held the minor league attendance record from 1946 until it was broken by Louisville in the 1980s, and remained independently owned until 1956. The Seals were also Joe DiMaggio's first team and many another major league star was on the team's roster on his climb up the ranks. This work is a collection of oral histories of players who took the field for the Seals from 1946 through 1957, just before the Giants came to San Francisco and when the Seals played their final game. Ferris Fain said of the 1946 Seals, "I just think that that was the best ballclub that I've ever played on, including major league. I mean, as a team." Frank Seward, Don Trower, Jack Brewer, Roy Nicely, Neill Sheridan, Joe Brovia, Bill Werle, Con Dempsey, Dario Lodigiani, Lou Burdette, Ed Cereghino, Bill Bradford, Reno Cheso, Nini Tornay, Jerry Zuvela, Leo Righetti, Jim Westlake, Ted Beard, Chuck Stevens, Bob DiPietro, Don Lenhardt, Riverboat Smith, Jack Spring, and Bert Thiel also reminisce about their careers with the Seals.
Download or read book Index Medicus written by and published by . This book was released on 2002 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Download or read book Dictionaire Anglois et Fran ois written by and published by . This book was released on 1632 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionarie of the French and English Tongves written by and published by . This book was released on 1611 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second International Congress on Seafood Technology on Sustainable Innovative and Healthy Seafood written by John Ryder and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. These included thoughts from government officials, business representatives and academia and highlighted that the seafood industry is in a position to take advantage of the many positive aspects that consumption of seafood offers to consumers, while recognizing that there are still challenges ahead to realize fully the potential that seafood can achieve in international and national trade and in meeting consumer expectations.
Download or read book Reading Writing and Justice written by James W. Fraser and published by SUNY Press. This book was released on 1997-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for teachers, parents, and other concerned citizens who care about public education, who want schools to be democratic in the best sense, and who seek argumentative ammunition for defending schools and for placing school issues within the larger framework of the long struggle to keep and expand democracy in the United States.
Download or read book The New Age Herbalist written by Richard Mabey and published by Simon and Schuster. This book was released on 1988-11-30 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete, most authoritative, most lavishly illustrated compendium of herbs available today. Offers a comprehensive, illustrated glossary of over 200 herbs and is supplemented with chapters on healing, body care, nutrition, and gardening.
