Download or read book GB 5009 7 2016 Translated English of Chinese Standard GB5009 7 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-11-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination of reducing sugar content in foods. Method I and method II of this Standard apply to the determination of reducing sugar content in foods. Method III of this Standard applies to the determination of reducing sugar content in wheat flour. Method IV of this Standard applies to the determination of reducing sugar content in sugar beet root.

Download or read book GB 5009 34 2016 Translated English of Chinese Standard GB5009 34 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-12-16 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine. This Standard is applicable to the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine.

Download or read book GB 5009 22 2016 Translated English of Chinese Standard GB5009 22 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food. The first method of this standard is the isotope dilution liquid chromatographytandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.

Download or read book GB 5009 158 2016 Translated English of Chinese Standard GB5009 158 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method of determining vitamin K1 in foods. In this Standard, Method I is high-performance liquid phase chromatography - fluorescence detection, Method II is liquid phase chromatography - tandem mass spectrometry, which are both applicable to the determination of vitamin K1 in all kinds of formula food, vegetable oil, fruit and vegetable.

Download or read book GB 5009 226 2016 Translated English of Chinese Standard GB5009 226 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods of determining hydrogen peroxide residual quantity in foods. This Standard is applicable to the determination of hydrogen peroxide residual quantity in foods, such as prepackaged milk, beverage, soy product, waterish logged product and chicken feet, etc.

Download or read book GB 5009 252 2016 Translated English of Chinese Standard GB5009 252 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-04-07 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method to use gas chromatography for the test of levulinic acid in foods. This Standard applies to the test of levulinic acid in soy sauce, beverage (including carbonate beverage, coffee beverage, juice, milk beverage, vegetable protein beverage), sauce, honey, milk powder, biscuit, pastry, candy, jelly and flour product.

Download or read book GB 5009 254 2016 Translated English of Chinese Standard GB5009 254 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-24 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method of determining polydimethylsiloxane in animal and vegetable fats and oils. This Standard shall be applicable to the determination of polydimethylsiloxane in animal and vegetable fats and oils.

Download or read book GB 5009 271 2016 Translated English of Chinese Standard GB5009 271 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-08-10 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first method of this standard applies to the determination and confirmation, by the internal standard method, of the contents of Dimethyl phthalate (DMP), Diethyl phthalate (DEP), Diisobutyl phthalate (DIBP), Dibutyl phthalate (DBP), Bis (2-methoxyethyl) phthalate (DMEP), Bis(4-methyl-2-pentyl) phthalate (BMPP), Bis(2-ethoxyethyl) phthalate (DEEP), Dipentyl phthalate (DPP), Dihexyl phthalate (DHXP), Benzylbutyl phthalate (BBP), Bis (2-n- butoxyethyl) phthalate (DBEP), Dicyclohexyl phthalate (DCHP), Bis (2-ethylhexyl) phthalate (DEHP), Diphenylphthalate (DPhP), Di-n- octylphthalate (DNOP) and Dinonyl phthalate (DNP) in foods; the second method is applicable to the determination and confirmation, by the external standard method, of the contents of Dimethyl phthalate (DMP), Diethyl phthalate (DEP), Diallyl phthalate (DAP), Diisobutyl phthalate (DIBP), Dibutyl phthalate (DBP), Bis (2-methoxyethyl) phthalate (DMEP), Bis(4-methyl-2-pentyl) phthalate (BMPP), Bis(2- ethoxyethyl) phthalate (DEEP), Dipentyl phthalate (DPP), Dihexyl phthalate (DHXP), Benzylbutyl phthalate (BBP), Bis (2-n-butoxyethyl) phthalate (DBEP), Dicyclohexyl phthalate (DCHP), Bis (2-ethylhexyl) phthalate (DEHP), Diphenylphthalate (DPhP), Di-n-octylphthalate (DNOP), Diisononyl orthophthalate (DINP), Dinonyl phthalate (DNP) in foods.

Download or read book GB 5009 222 2016 Translated English of Chinese Standard GB5009 222 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-09-29 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of citrinin in foods. Method 1 of this standard is applicable to the determination of citrinin in rice, corn, pepper and red yeast products; method 2 is applicable to the determination of citrinin in rice, barley, oats and wheat.

Download or read book GB 5009 246 2016 Translated English of Chinese Standard GB5009 246 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-30 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the Inductively coupled plasma-atomic emission spectrometry and diantipyryl methane colourimetry for the determination of titanium dioxide in foods. This Standard applies to the determination of titanium dioxide in flours, jams, preserved fruits, dehydrated potatoes, deep-fried nuts and seeds, candies (including gam base candies), cocoa products, chocolates and chocolate products (including cocoa butter replacer chocolates and products), and coatings of candies, products of candy and chocolate, decorative candies, toppings, sweet juices, flavored syrups, mayonnaises, salad dressings, solid beverages, jellies, puffed foods, beverage turbidity agents and konjac gel products.

Download or read book GB 5009 229 2016 Translated English of Chinese Standard GB5009 229 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-12-02 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the three methods for the determination of acid value in all kinds of foods - the cold solvent indicator titration method (Method I), the cold solvent automatic potentiometric titration method (Method II), and the hot ethanol indicator titration method.

Download or read book GB 5009 255 2016 Translated English of Chinese Standard GB5009 255 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of fructan content in food by ion chromatography. This standard applies to the determination of oligofructose, polyfructose or inulin content separately added in milk and dairy products, infants and young children formula, infants and young children cereals, solid beverages and formulated wines.

Download or read book GB 5009 244 2016 Translated English of Chinese Standard GB5009 244 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-30 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the spectrophotometric method for the determination of chlorine dioxide in vegetables, fruits, livestock and poultry meat and aquatic products. This Standard applies to the determination of chlorine dioxide in vegetables, fruits, livestock and poultry meat and aquatic products.

Download or read book GB 5009 9 2016 Translated English of Chinese Standard GB5009 9 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-10-14 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of starch in food. The method 1 and the method 2 of this standard apply to the determination of starch in food (except for meat products); the method 3 is applicable to the determination of starch in meat products, BUT it does not apply to the determination of starch in other additions which contains both the hydrolyzed and the reducing sugar.

Download or read book GB 5009 169 2016 Translated English of Chinese Standard GB5009 169 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the determination of taurine in food. This standard applies to the determination of taurine in infant formula, milk powder, soybean meal, soy milk, milk beverage, special purpose drink, flavor beverage, solid beverage and jelly.

Download or read book GB 5009 33 2016 Translated English of Chinese Standard GB5009 33 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-24 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method of determining nitrite and nitrate in foods. This Standard is applicable to the determination of nitrite and nitrate in foods. Method I -- Ion Chromatography Precipitate protein and remove fat from the sample; adopt the corresponding method to extract and purify; take potassium hydroxide solution as the eluent; adopt anion exchange column for separation; take conductance detector or UV detector for detection. Determine the nature with the retention time and quantify with the external standard method.

Download or read book GB 5009 232 2016 Translated English of Chinese Standard GB5009 232 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-05-11 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination method of formic acid in fruit and vegetable products. This Standard applies to the determination of formic acid in fruit and vegetable products by gravimetric method.