Download or read book GB 5009 26 2016 Translated English of Chinese Standard GB5009 26 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-07-12 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies determination method of N-dimethylnitrosamine in food. This Standard is applicable to determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products.

Download or read book GB 5009 7 2016 Translated English of Chinese Standard GB5009 7 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-11-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination of reducing sugar content in foods. Method I and method II of this Standard apply to the determination of reducing sugar content in foods. Method III of this Standard applies to the determination of reducing sugar content in wheat flour. Method IV of this Standard applies to the determination of reducing sugar content in sugar beet root.

Download or read book GB 5009 82 2016 Translated English of Chinese Standard GB5009 82 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-02-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of vitamin A, vitamin E and vitamin D in food. The first method of this standard is applicable to the determination of vitamin A and vitamin E in food.

Download or read book GB 5009 22 2016 Translated English of Chinese Standard GB5009 22 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food. The first method of this standard is the isotope dilution liquid chromatographytandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.

Download or read book GB 5009 156 2016 Translated English of Chinese Standard GB5009 156 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the general principles of test, reagents and materials, equipment and instruments, sampling method and sample preparation methods, sample contact area, ratio between sample contact area and food simulant volume, sample cleaning and special treatment, test method, determination requirements of migration quantity, and result presentation requirements of the migration test pre-treatment method of food contact materials and their products.

Download or read book GB 5009 271 2016 Translated English of Chinese Standard GB5009 271 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-08-10 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first method of this standard applies to the determination and confirmation, by the internal standard method, of the contents of Dimethyl phthalate (DMP), Diethyl phthalate (DEP), Diisobutyl phthalate (DIBP), Dibutyl phthalate (DBP), Bis (2-methoxyethyl) phthalate (DMEP), Bis(4-methyl-2-pentyl) phthalate (BMPP), Bis(2-ethoxyethyl) phthalate (DEEP), Dipentyl phthalate (DPP), Dihexyl phthalate (DHXP), Benzylbutyl phthalate (BBP), Bis (2-n- butoxyethyl) phthalate (DBEP), Dicyclohexyl phthalate (DCHP), Bis (2-ethylhexyl) phthalate (DEHP), Diphenylphthalate (DPhP), Di-n- octylphthalate (DNOP) and Dinonyl phthalate (DNP) in foods; the second method is applicable to the determination and confirmation, by the external standard method, of the contents of Dimethyl phthalate (DMP), Diethyl phthalate (DEP), Diallyl phthalate (DAP), Diisobutyl phthalate (DIBP), Dibutyl phthalate (DBP), Bis (2-methoxyethyl) phthalate (DMEP), Bis(4-methyl-2-pentyl) phthalate (BMPP), Bis(2- ethoxyethyl) phthalate (DEEP), Dipentyl phthalate (DPP), Dihexyl phthalate (DHXP), Benzylbutyl phthalate (BBP), Bis (2-n-butoxyethyl) phthalate (DBEP), Dicyclohexyl phthalate (DCHP), Bis (2-ethylhexyl) phthalate (DEHP), Diphenylphthalate (DPhP), Di-n-octylphthalate (DNOP), Diisononyl orthophthalate (DINP), Dinonyl phthalate (DNP) in foods.

Download or read book GB 5009 24 2016 Translated English of Chinese Standard GB5009 24 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-03-16 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of aflatoxins M1 and aflatoxins M2 (hereinafter referred to as AFT M1 and AFT M2) in foods. Method I is isotope dilution liquid chromatography - tandem mass spectrometry, which is applicable to the determination of AFT M1 and AFT M2 in milk, milk products and milkcontaining special dietary food.

Download or read book GB 5009 150 2016 Translated English of Chinese Standard GB5009 150 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-05-18 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of monascorubrin, monacolin, and monascorubramine in foods. This Standard applies to the determination of three monascus pigments in flavor fermented milk, jam, fermented bean curd, dried almonds, candy, instant noodle products, cakes, biscuits, cooked meat products, soy sauce, fruit and vegetable juice drinks, solid beverages, mixed liquor, jelly and potato chips.

Download or read book GB 5009 227 2016 Translated English of Chinese Standard GB5009 227 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies two methods of determining peroxide value in foods: titration and potentiometric titration. In this Standard, Method I is applicable to edible animal and vegetable fats and oils, and edible oil products, as well as food processed through deep-frying, puffing, baking, modulating and frying from plant-based food as the raw material, such as wheat flour, cereal and nut, etc.; food processed through quick freezing, dry-cure and pickling from animal-based food as the raw material. Method II is applicable to animal and vegetable fats, and margarine, and the range of measurement is 0 g/100 g ~ 0.38 g/100 g. This Standard is not applicable to the determination of embedded oil and fat products, for example, non-dairy creamer.

Download or read book GB 5009 225 2016 Translated English of Chinese Standard GB 5009 225 2016 GB5009 225 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2021-03-20 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of ethanol concentration in ethanol, distilled wines, fermented wines, and mixed wines. This Standard applies to the determination of ethanol concentration in ethanol, distilled wines, fermented wines, and mixed wines. Where Method 1 density bottle method is applicable to distilled wines, fermented wines, and mixed wines. Method 2 alcohol meter method is applicable to ethanol, distilled wines, fermented wines, and mixed wines (except beer). Method 3 gas chromatography is applicable to wine, fruit wine, and beer. Method 4 digital densitometer method is applicable to beer, brandy, whisky, and vodka.

Download or read book GB 5009 26 2023 Translated English of Chinese Standard GB 5009 26 2023 GB5009 26 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-27 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the determination of N-dimethylnitrosamine (NDMA) in foods. This standard applies to the determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products. Method 1: Steam distillation-gas chromatography-mass spectrometry/mass spectrometry

Download or read book GB 5009 209 2016 Translated English of Chinese Standard GB5009 209 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-09-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of zearalenone in foods. The method 1 of this Standard is applicable to the determination of zearalenone in food and food products, alcohol, soy sauce, vinegar, sauce and sauce products, soybean, rapeseed and edible vegetable oil; method 2 is applicable to the determination of zearalenone in soybean, rapeseed and edible vegetable oil; method 3 is applicable to the determination of zearalenone in beef, pork, beef liver, milk and egg.

Download or read book GB 5009 11 2024 Translated English of Chinese Standard GB 5009 11 2024 GB5009 11 2024 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-05-07 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1 of this Standard specifies the methods for the determination of total arsenic in food. Methods I and II of Chapter 1 of this Standard apply to the determination of total arsenic in food. Method III applies to the determination of total arsenic in food. Chapter 2 of this Standard specifies the methods for the determination of inorganic arsenic in food. Chapter 2 of this Standard applies to the determination of inorganic arsenic in cereals and their products, aquatic animals and their products, edible fungi and their products, oils and fats and their products, condiments, supplementary foods for infants and young children, algae and their products.

Download or read book GB 5009 261 2016 Translated English of Chinese Standard GB5009 261 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-30 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method of mouse biology for the determination of neurotoxic shellfish poisoning (NSP) in shellfish. This Standard is applicable to the determination of neurotoxic shellfish poisoning (NSP) in shellfish.

Download or read book GB 5009 222 2016 Translated English of Chinese Standard GB5009 222 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-09-29 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of citrinin in foods. Method 1 of this standard is applicable to the determination of citrinin in rice, corn, pepper and red yeast products; method 2 is applicable to the determination of citrinin in rice, barley, oats and wheat.

Download or read book GB 5009 268 2016 Translated English of Chinese Standard GB5009 268 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-02 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies inductively coupled plasma mass spectrometry (ICPMS) and inductively coupled plasma emission spectrometry (ICP-OES) for the determination of multi-element in foods. The method I is applicable to the determination of boron, sodium, magnesium, aluminum, potassium, calcium, titanium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, selenium, molybdenum, cadmium, tin, antimony, mercury, thallium, and lead in foods; the method II is applicable to the determination of aluminum, boron, barium, calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel, phosphorus, strontium, titanium, vanadium, and zinc in foods.

Download or read book GB 5009 8 2023 Translated English of Chinese Standard GB 5009 8 2023 GB5009 8 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of fructose, glucose, sucrose, maltose and lactose in foods. Method 1 - High performance liquid chromatography applies to the determination of fructose, glucose, sucrose, maltose and lactose in grains and grain products, milk and dairy products, fruits, vegetables and fruit and vegetable products, sweeteners, candies, beverages and infant foods. Method 2 - Ion chromatography applies to the determination of fructose, glucose, sucrose, maltose, and lactose in foods. Method 3 - Acid hydrolysis-Rhein-Eynon method applies to the determination of sucrose in foods. Method 4 - Rhine-Enon method applies to the determination of lactose in infant foods and dairy products. Method 1 - High performance liquid chromatography